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Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...

Author: Lillian Chou

Grilled Shrimp with Papaya Mustard

Author: Jean Georges Vongerichten

Roast Baby Lamb

Author: Lidia Bastianich

Chipotle Tomatillo Sauce

Author: Gina Marie Miraglia Eriquez

Spaghetti Squash Fritters

These spaghetti-squash pancakes, speckled with crisp bacon, are both paleo-friendly and gluten-free.

Author: Julie Mayfield

Lisu Spice Rubbed Roast Pork

Author: Jeffrey Alford

Grilled Salmon Wrapped in Lemon and Bay Leaves

See "Prep School" for photos showing how to wrap the fish.

Author: Dave Kovner

Scallion and Asparagus Salad

Author: Lidia Bastianich

Sauteed Green Beans

An easy Sauteed Green Beans recipe.

Balsamic Chicken with Figs and Red Onion

This Balsamic Chicken and Figs is a wonderful one pan dish to serve in late summer when fresh figs are in season. The combination of sweet and juicy figs with the crispy skinned chicken and tangy balsamic...

Author: Every Last Bite

Gazpacho Salsa

Author: Jill Silverman Hough

Bloody Mary Martinis

Author: Neal Fraser

Rolled Turkey Roast

Author: Susan Herrmann Loomis

Watermelon Granita with Blueberries

This refreshing summer granita includes watermelon, blueberries, and mint.

Author: Adeena Sussman

Fresh Chive Vinaigrette

Author: Melissa Hamilton