Before Mac & Cheese came in a cardboard box, it was made from scratch. My Mom made the best I ever tasted, but I don't have her recipe - so I made this one up. I take it to all the family potluck dinners,...
Author: RJ Hallstrom
This is my take on a southwestern mac and cheese made with Monterrey jack! If you were pressed for time, you could just omit the crushed tortilla chips and mix the cheese in with the pasta and serve without...
Author: KPD123
I think this soup is better than Olive Garden's!! Not only is it really good, but it's simple and goof-proof. PS...I always add extra vegetables.
Author: Brit413
This is a quick and easy recipe i cook quite often. It's a family favourite for us because my partner refuses to eat vegetables.. when i'm cooking for company i halve the amountof pasta and add seasonal...
Author: PiXiE
Make and share this Pasta With Caramelized Onions & Blue Cheese (Moosewood) recipe from Food.com.
Author: Cherry Tart
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Delicious creamy soup that tastes like lasagna on a spoon! Cook in a slow cooker. I tried this soup at my niece's baby shower and it was amazing! I asked my SIL for the recipe - she's not sure of the original...
Author: Sher Shields
Make and share this Healthy Stuffed Shells recipe from Food.com.
Author: ellie_
I've taken this dish to pot lucks & served it at many dinner parties........ always received rave reviews. It can be served as the main dish or as a side dish. Personally, I like it pared with Chicken...
Author: CountryLady
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
I orginially found this recipe in a cooking magazine but changed some ingredients to get the consistency my family loves. Hope yours will too.
Author: Dee S.
When I found this in an old cookbook, I thought of it as a very novel idea! It's got everything we know and love as spaghetti, only it's in a different form. Try this as a fun diversion of an old standby....
Author: DuChick
This is taken from the Soprano's Family Cookbook. I make the sauce first and then use it for Baked Ziti. You can skip that step and eat with spaghetti noodles. It's fairly labor intensive but will keep...
Author: One Little Deer
So yummy! Mexican style! from betty crocker i didnt garnish with sour cream or corn chips and was still awesome
Author: Tabby Bartley
This is a very tomatoy Italian pasta dish with lots and lots of flavour! I got it out of a diet book published by one of Germany's most renowned women's magazine. So apart from tasting spectacular its...
Author: Lalaloula
I got this recipe from a neighbor many years ago. It's great for a crowd as it makes a lot! You can use any small pasta shape you have on hand. Definitely a yummy, indulgent treat.
Author: celebration
Giant pasta shells stuffed with a cream cheese and clam filling, served chilled. Great party appetizer.
Author: Imagenie
I got this REALLY good recipe from the March 2013 Family Circle. It's SO good that I just have to share it with all of you!! It's a nice change from having spaghetti on a cooler Fall evening when you can...
Author: Mantarae
As with all of us, I'm trying to get more veggies in my child. Here is one way to slip some in without them noticing?
Author: TishT
This is a great recipe for macaroni/pasta salad that we have ever eaten (and I don't like pasta salad). My mother-in-law is famous for macaroni salad and switched to this recipe when I took it to her house...
Author: Z5370
An easy to make southwest pasta salad. You can very the amount of heat by using mild or hot salsa and by adjusting the amount of cayenne. If you don't like black olives try subbing black beans.
Author: Lorac
I originally got a simple recipe from my mother and just added a few extras. I like gooey, cheesey food that sticks to your ribs!
Author: Tammy Andrews
Potluck Small shells tossed with yummy ingredients. Check it out! Take care when adding the chipotle. Add a touch and taste if more heat is wanted go for it.
Author: Rita1652
Make and share this Pasta Shells With Broccoli & Anchovies recipe from Food.com.
Author: English_Rose
Make and share this Sweet Sour Cucumber Noodle Salad recipe from Food.com.
Author: Chef Jan54321
I think it's the fact the hominy picks up the brown color of the balsamic vinegar that makes this salad so ugly, but it's oh so tasty! The balsamic vinaigrette is very tangy and very garlicky, so if you...
Author: hudelei
From Betty Crocker New Cookbook These shells can be served either cold or warm. To serve warm: Place shells on a microwavable platter. Cover with platic wrap, venting one edge. Microwave on hihg 2-3 minutes...
Author: PolishRuski
A great homey pasta dish! Recipe compliments of Fast Expert, Amy Tornquist of Food & Wine magazine.
Author: Judith N.
Packed with both fresh and sun-dried tomatoes, fresh herbs and pasta this soup is absolutely delicious and filling.
Author: Laka
Make and share this Enchilada Stuffed Shells recipe from Food.com.
Author: looneytunesfan
This pasta salad recipe came from the back of a box of Ronzoni Pasta. Cook time does not reflect chilling time.
Author: Kim127
This is a great summer pasta salad and it has only 8 points for 2 cups. Makes a great leftover lunch dish also. Cooking time does not include chill time.
Author: teresas
This soup has become a family favourite through the years. It comes together fairly quickly, but more importantly, it tastes good. I have "excellent" written in the margin.
Author: Sweet PQ
I have made this chili recipe for at least 14 years. I entered this recipe in a contest some years back and it won 2nd place! My kids actually cheer when they hear we're having chili for supper! Perfect...
Author: Heidi in Wisconsin
Chorizo sausage jumpstarts the taste of this pasta and bean salad. If you can't find chorizo, use spicy Italian sausage. Recipe by David Joachim, "Relish Entertaining," September 2006.
Author: rickoholic83
This version of an Italian classic is lightened up slightly with soft tofu and lowfat ricotta. Don't worry - no flavor compromises here.
Author: jenpalombi
We love this dish for Fall dinners. It is very good and a good use for squash. I tried to make sure it isn't already on Recipezaar. I didn't want anyone to miss having a chance to enjoy this dish during...
Author: Heather-Dawn F.
I was given this recipe in high school, and have tweaked it to my heart's content. Watch out---It doesn't last long.
Author: dutchmom4
Make and share this Smoked Salmon & Pasta recipe from Food.com.
Author: Latchy
This is just like homemade macaroni and cheese with ham, but at the same time it is the comfort food of soup..... great for kids and cold winter days.
Author: misspunkin69
Another "find" from Martha Stewart Living. Categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat and a salad.
Author: Miss Barb
From Light & Tasty; cook time is chill time. I haven't tried this yet, but it sounds like a delicious alternative to my regular pasta salad!
Author: Halcyon Eve
Make and share this Kathy's Shrimp Salad recipe from Food.com.
Author: iris5555
Make and share this Fruity Chicken & Pasta recipe from Food.com.
Author: Darla Emerson
Conchiglioni are large pasta shells which are great for chunky sauces as it gets trapped inside! If you prefer you can use another chunky pasta shape - rigatoni would equally work well. Serve with a green...
Author: English_Rose
A combination of two of my favorite Italian dishes, stuffed shells and pasta carbonara. A little time consuming, but worth it.
Author: KelBel
This comes down the pike though at least 100 years of noodle makin' here in Southern Indiana. Geraldine was quite the cook and her noodles were known Statewide. Enjoy the journey.
Author: BakinBaby