Before Mac & Cheese came in a cardboard box, it was made from scratch. My Mom made the best I ever tasted, but I don't have her recipe - so I made this one up. I take it to all the family potluck dinners,...
Author: RJ Hallstrom
This recipe I made myself. I had 1 lemon that I needed to use up. When my dad was going through the cupboard above the stove, he pointed out that I had jumbo shells I needed to use. What does lemon juice...
Author: carlamoose
Combined a few recipes together and this is the BEST I came up with. Cheesy - Creamy Crusty top and easy to reheat with putting a little bit more milk into and on top of the leftovers and covering with...
Author: Cathy Pete
I think this soup is better than Olive Garden's!! Not only is it really good, but it's simple and goof-proof. PS...I always add extra vegetables.
Author: Brit413
Make and share this Healthy Stuffed Shells recipe from Food.com.
Author: ellie_
I orginially found this recipe in a cooking magazine but changed some ingredients to get the consistency my family loves. Hope yours will too.
Author: Dee S.
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Make and share this Pasta With Caramelized Onions & Blue Cheese (Moosewood) recipe from Food.com.
Author: Cherry Tart
Delicious creamy soup that tastes like lasagna on a spoon! Cook in a slow cooker. I tried this soup at my niece's baby shower and it was amazing! I asked my SIL for the recipe - she's not sure of the original...
Author: Sher Shields
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
I've taken this dish to pot lucks & served it at many dinner parties........ always received rave reviews. It can be served as the main dish or as a side dish. Personally, I like it pared with Chicken...
Author: CountryLady
As with all of us, I'm trying to get more veggies in my child. Here is one way to slip some in without them noticing?
Author: TishT
I got this recipe from a neighbor many years ago. It's great for a crowd as it makes a lot! You can use any small pasta shape you have on hand. Definitely a yummy, indulgent treat.
Author: celebration
I got this REALLY good recipe from the March 2013 Family Circle. It's SO good that I just have to share it with all of you!! It's a nice change from having spaghetti on a cooler Fall evening when you can...
Author: Mantarae
This is taken from the Soprano's Family Cookbook. I make the sauce first and then use it for Baked Ziti. You can skip that step and eat with spaghetti noodles. It's fairly labor intensive but will keep...
Author: One Little Deer
So yummy! Mexican style! from betty crocker i didnt garnish with sour cream or corn chips and was still awesome
Author: Tabby Bartley
When I found this in an old cookbook, I thought of it as a very novel idea! It's got everything we know and love as spaghetti, only it's in a different form. Try this as a fun diversion of an old standby....
Author: DuChick
This is a very tomatoy Italian pasta dish with lots and lots of flavour! I got it out of a diet book published by one of Germany's most renowned women's magazine. So apart from tasting spectacular its...
Author: Lalaloula
Potluck Small shells tossed with yummy ingredients. Check it out! Take care when adding the chipotle. Add a touch and taste if more heat is wanted go for it.
Author: Rita1652
Giant pasta shells stuffed with a cream cheese and clam filling, served chilled. Great party appetizer.
Author: Imagenie
I think it's the fact the hominy picks up the brown color of the balsamic vinegar that makes this salad so ugly, but it's oh so tasty! The balsamic vinaigrette is very tangy and very garlicky, so if you...
Author: hudelei
This is a great recipe for macaroni/pasta salad that we have ever eaten (and I don't like pasta salad). My mother-in-law is famous for macaroni salad and switched to this recipe when I took it to her house...
Author: Z5370
An easy to make southwest pasta salad. You can very the amount of heat by using mild or hot salsa and by adjusting the amount of cayenne. If you don't like black olives try subbing black beans.
Author: Lorac
Make and share this Sweet Sour Cucumber Noodle Salad recipe from Food.com.
Author: Chef Jan54321
Make and share this Pasta Shells With Broccoli & Anchovies recipe from Food.com.
Author: English_Rose
I originally got a simple recipe from my mother and just added a few extras. I like gooey, cheesey food that sticks to your ribs!
Author: Tammy Andrews
A great homey pasta dish! Recipe compliments of Fast Expert, Amy Tornquist of Food & Wine magazine.
Author: Judith N.
Packed with both fresh and sun-dried tomatoes, fresh herbs and pasta this soup is absolutely delicious and filling.
Author: Laka
This is a great summer pasta salad and it has only 8 points for 2 cups. Makes a great leftover lunch dish also. Cooking time does not include chill time.
Author: teresas
This pasta salad recipe came from the back of a box of Ronzoni Pasta. Cook time does not reflect chilling time.
Author: Kim127
From Betty Crocker New Cookbook These shells can be served either cold or warm. To serve warm: Place shells on a microwavable platter. Cover with platic wrap, venting one edge. Microwave on hihg 2-3 minutes...
Author: PolishRuski
Make and share this Enchilada Stuffed Shells recipe from Food.com.
Author: looneytunesfan
This soup has become a family favourite through the years. It comes together fairly quickly, but more importantly, it tastes good. I have "excellent" written in the margin.
Author: Sweet PQ
Conchiglioni are large pasta shells which are great for chunky sauces as it gets trapped inside! If you prefer you can use another chunky pasta shape - rigatoni would equally work well. Serve with a green...
Author: English_Rose
I have made this chili recipe for at least 14 years. I entered this recipe in a contest some years back and it won 2nd place! My kids actually cheer when they hear we're having chili for supper! Perfect...
Author: Heidi in Wisconsin
Make and share this Smoked Salmon & Pasta recipe from Food.com.
Author: Latchy
Make and share this Fruity Chicken & Pasta recipe from Food.com.
Author: Darla Emerson
We love this dish for Fall dinners. It is very good and a good use for squash. I tried to make sure it isn't already on Recipezaar. I didn't want anyone to miss having a chance to enjoy this dish during...
Author: Heather-Dawn F.
Chorizo sausage jumpstarts the taste of this pasta and bean salad. If you can't find chorizo, use spicy Italian sausage. Recipe by David Joachim, "Relish Entertaining," September 2006.
Author: rickoholic83
This version of an Italian classic is lightened up slightly with soft tofu and lowfat ricotta. Don't worry - no flavor compromises here.
Author: jenpalombi
From Light & Tasty; cook time is chill time. I haven't tried this yet, but it sounds like a delicious alternative to my regular pasta salad!
Author: Halcyon Eve
This is just like homemade macaroni and cheese with ham, but at the same time it is the comfort food of soup..... great for kids and cold winter days.
Author: misspunkin69
I was given this recipe in high school, and have tweaked it to my heart's content. Watch out---It doesn't last long.
Author: dutchmom4
Make and share this Kathy's Shrimp Salad recipe from Food.com.
Author: iris5555
Another "find" from Martha Stewart Living. Categorized as an appetizer, but it couald easily be served as a supper entree by adding some poultry or meat and a salad.
Author: Miss Barb
This comes down the pike though at least 100 years of noodle makin' here in Southern Indiana. Geraldine was quite the cook and her noodles were known Statewide. Enjoy the journey.
Author: BakinBaby
This is my son Anthony's favorite recipe that I make especially for him. It's simple and easy, and warms the heart. For a healthier Lite-Bleu version try Recipe #276033
Author: 2Bleu
A friend gave me a copy of this recipe. I just tried it for the first time tonight. I baked it for 45 minutes and forgot to check on the progress in the oven.....half of the cheese burned! So take the...
Author: Laura36