I know there are many ways to make lazy pierogi. This is a recipe my Great Gramma taught me. Pretty easy and oh so delish!!
Author: Lisa G. Sweet Pantry Gal
This local restaurant serves up great soul food and southern style cooking. Given the ingredients in this Mac & Cheese (cost and calories), you must save this recipe for when you want a real treat! And...
Author: linda hennessey
My Grandma gave me this Italian meatball recipe years ago.. I keep them stocked up in the freezer and anytime I am in need of them..there they are... Delicious!
Author: Cassie *
Kraft egg noodles and chicken dinner was the Bomb Diggety of its time. No shortcuts involving taste; if it doesn't use turmeric and sage, it's just noodles with chicken broth. It took a long while for...
Author: Glynn Holt
Noodle Kugel is a jewish noodle casserole. It is delicious. It's different because there's a sweetness to it from the sugar and raisins. I made it one Christmas and surprised my cousin's Jewish husband....
Author: Joanne Bellezza-Loughlin
I am posting the Bot Boi noodle recipe for another member whom requested it. They are simple to make and can be used in the Pennsylvania Dutch Chicken Bot Boi as well as in any other soup.
Author: Deneece Gursky @Smokeygirlxo
This side dish was always a favorite at my grandmother's house. when ever she did not want to make rice or potatos this was the dish. She would serve with pinto beans and a grilled meat and Oh so good....
Author: Juliann Esquivel
I love to share food ideas and the stories behind them, yet this is the first time I've posted to this site. My husband and I have a combined family of 7 kids that has continued to grow as they become...
Author: Stefanie D
Now this one some serious mac & cheese recipe! For us, the more cheese the merrier, and this recipe hits just the right notes of cheesy goodness. Super easy to make, this is the perfect side dish for a...
Author: jenifer carnegie
This recipe is from The Sopranos cookbook. So simple and easy. It's very tasty too. Sometimes I'll add in italian sausage for my meat loving hubby. Enjoy! :)
Author: Pam Snyder
I MAKE MY MAC & CHEESE HOMEMADE, BUT THIS RECIPE CALLS TO USE KRAFT MACARONI & CHEESE HOMESTYLE DINNER CLASSIC WITH CHEDDAR CHEESE SAUCE. I MIGHT BREAK AND JUST MAKE IT THE RECIPE WAY OR GO THE LONG ROUTE...
Author: Kimi Gaines
When I moved to WV, I found this recipe in a local church cookbook. It is fantastic, great for potlucks too.
Author: Janet Crow
In Pennsylvania Dutch communities, this is a very simple (yet classic) side dish that's usually served alongside roasts, fried chicken, baked ham, or pan-fried pork chops. To remain true to Pennsylvania...
Author: Vickie Parks
This is a simple, simple recipe but happens to be one that I love. It is a comfort food to me and if it's served at any dinner I am at, rest assured I will be adding them to my plate. I love the extra...
Author: Kimberly Biegacki
I recently visited Ohio Amish Country and most all the restaurants offered noodles on their menu or buffet. They were delicious, so after returning home I tried to replicate them. These noodles were close...
Author: Patricia Webb
My Great Grandma Lott's recipe. And one dish that goes with just about any main dish, as a side dish. yum !!!!!!!! I personally love making it with my Country Spare Rib recipe which is here on JAP. Along...
Author: Elizabeth Lancaster
The subtle smoky flavor really shines through in this creamy and delicious macaroni and cheese. The low and slow cooking time makes the cheesy goodness meld with the macaroni which is cooked perfectly....
Author: Dee Stillwell
This is the macaroni I grew up on. Nothing is added to it like meat or soup etc. I like a creamy sharp cheesy taste like my mom made. The secret ingredient is what makes this the best I've tasted.
Author: JANE LOUISE
This gem of a find was originally printed in the Atlanta Journal-Constitution. It is the baked macaroni and cheese recipe created by Dave Roberts for his and Sam's BBQ restaurant in Marietta, Georgia....
Author: Kelly Williams
It can be difficult to replicate the flavor and texture of authentic deli mac... but this recipe pulls it off beautifully!
Author: Helene Mulvihill
This is a dish that is always a hit anywhere I take it. I always serve it cold. I believe it's from the 365 pasta recipes cookbook but it has changed over time to the recipe I have here. If you don't have...
Author: Pam Snyder @mpsnyder
We love creamy, tangy macaroni and cheese, so I was on a quest to create the perfect recipe. After experimenting with several different sauces, this one has fit the bill for us! Cooper sharp, extra sharp...
Author: Kialono .....
Struck up a conversation with a woman in the doctor's office one day and we started talking Kugel recipes. She told me about this one. I went home and made it. LOL It is so good.
Author: Joanne Bellezza-Loughlin
If you like Pierogies, you will Love this quick and easy recipe! My family wants me to make these all the time... Enjoy!
Author: theresa mickey
Here's a cozy, comfort food side dish from Ohio's Amish Country Amish Church Noodles are one of the most popular side dishes in Ohio's Amish Country. These hearty egg noodles are a real kid pleaser.
Author: Angela Peters
I found this years ago in a Judds cookbook. My family loves it!! It's nice and creamy when you put in the velvetta cheese. I have to make it every year during the holidays for my nephew. haven't found...
Author: Tammy Curtis
I have been making this for years, and we usually took it camping because it is a 2 step process, and was easy to throw together the next day. The recipe originally came from muy sisters employee cook...
Author: Jane Whittaker
A creamy, easy to make, delicious kugel that is sure to please.
Author: Anita Hoffman
Made this to bring to a birthday party a few years ago and it was a huge hit. Everyone wants the recipe and always asks me to bring it to any pot luck. It's by no means "light" but it is delicious.
Author: Erin Byrnes @travelbugger
My daughter Briana surprised me & came home on yesterday, & because she & her boyfriend loves Pasta & LEMON GARLIC CHICKEN SO MUCH, I created this dish for them to compliment the chicken. I have several...
Author: Rose Mary Mogan
These look incredible! Kids will love them, and so will everyone else. A good way to control your portions if you're watching calories. Preparation couldn't be easier. Recipe & photo: Kraft.com
Author: Ellen Bales
Delicious and picnic-safe? Sign us up! This is a great pasta salad sans mayo filled with lots of veggies. So, feel free to whip up a batch and head on out to your summer festivities. It has fantastic flavor...
Author: Elaine Moretti @grammiegrampie
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth. Sprinkle with grated parmesan cheese, if desired.
Author: Mikekey *
my husband is a big mac and cheese fan and he absolutly love this recipe
Author: jamie clark
So simple and good! A fave of mine since I was a kid. I still make this often, and just like our suppers when I was young, it is a great side with pork chops. I will have this as a meal on it's own. Use...
Author: Sue Fitzpatrick
This is my great grandmothers recipe. I grew up making these with my mother and now I make them with my daughter.
Author: susan roberto
My family loves my macaroni with cheese. They are so delicious and cheesy. I made them from scratch and it is so easy to fix it. I love it.
Author: Lisa Johnson @georgiagirl48
light faery noodles are the perfect addition to a Lammas dinner.
Author: Stormy Stewart @karlyn255
Here is a basic Chinese cake noodle recipe for just about anything that you would want to put on top of it. A member had asked what cake noodles were in my other post for Chinese Minute Chicken Bites,...
Author: Jo Anne Sugimoto @sugarnspicetedibears
If you have a piece of steak or roast leftover, add it to this dish and you have another great dinner.
Author: Lonna Weidemann
This dish originated in southern Germany over 800 years ago and became popular with Jewish families who brought it to America. It contains three basic ingredients: eggs, fat, and starch. Other ingredients...
Author: Ellen Bales
Most of us know that true goulash, most notably Hungarian Goulash, is prepared with cubed beef, plenty of paprika and a rich flavorful brown gravy. But in my neck of the woods this simple offering is called...
Author: Gary Hancq
Across The Bahamas, this satisfying delicacy is prepared as a baked dish, which when cut and portioned results in rich, cheesy squares that hold their shape on the plate and resemble lasagne or casserole...
Author: Vicki Butts (lazyme)
Taken from NESCO 18-quart Roaster Oven Recipe Guide
Author: Becky Farley
Horn and Hardart was a popular restaurant in Philadelphia and New York City years ago. They had many signature dishes. Macaroni and cheese was one of their best dishes. This recipe is a copycat of their...
Author: Anita Hoffman
This is not your typical pasta salad, ergo the name I gave it. LOL My cousin brought this to a get together once and I was blown away. I have tweaked it some to my taste. For instance, she added garbanzo...
Author: Christine Whisenhunt @cwhisenhunt
This recipe is adapted from "America's Most Wanted Recipes: Without The Guilt". This a copycat recipe of Cracker Barrel's Baked Macaroni & Cheese only lightened up. This recipe is Weight Watchers friendly...
Author: Hope Vaillancourt
My variation of a Hunts recipe, posting to put together a cookbook.
Author: Victoria Fincher