MACARONI AND CORN CASSEROLE IN THE CROCK POT
Steps:
- Combine all ingredients except the shredded cheeses in your Crock Pot and stir
- Set to high and cook for 45 minutes, stir. Cook on high for an additional 30 minutes, stir
- Reduce heat to LOW and cook for 3 hours or so
- Just before serving, stir in the shredded cheeses
Nutrition Facts : Calories 228 kcal, Carbohydrate 4 g, Protein 10 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 59 mg, Sodium 681 mg, Sugar 3 g, ServingSize 1 serving
SLOW COOKER MACARONI AND CORN CASSEROLE
This cheesy macaroni and corn casserole couldn't be any easier to make. Just toss the ingredients in and enjoy!
Provided by Shawn
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Combine all ingredients (except shredded cheeses) in your crock pot and stir.
- Set to HIGH and cook for 45 minutes, stir. Continue cooking on HIGH for an additional 30 minutes, stir.
- Reduce heat to LOW and cook for 3 to 4 hours. Just before serving stir in the shredded cheeses until melted into the macaroni mixture. Enjoy!
Nutrition Facts : Calories 375 kcal, Sugar 3.1 g, Sodium 1017.9 mg, Fat 23 g, Carbohydrate 33.2 g, Protein 13.6 g, Cholesterol 65.2 mg, ServingSize 1 serving
MACARONI & CORN CASSEROLE
Make and share this Macaroni & Corn Casserole recipe from Food.com.
Provided by NELady
Categories Corn
Time 1h10m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
- VARIATIONS: Add crumbled sausage or diced ham.
MACARONI CORN CASSEROLE
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Provided by Missy Borrowman
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g
MACARONI CORN CASSEROLE
Scrumptious macaroni and cheese plus corn make this a casserole made in heaven that even picky kids will love!
Provided by Crissy Page
Categories Casseroles
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl mix all the ingredients together and pour into 11x7-inch baking dish.
- Cover with foil and bake for 30 minutes. Remove from the oven and stir. Bake for another 30 minutes uncovered, or until macaroni reaches the desired tenderness.
- Garnish with fresh parsley and serve immediately.
Nutrition Facts : Calories 300 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 serving, Sodium 419 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CROCK POT CORN CASSEROLE
Crock Pot Corn Casserole Recipe is creamy, sweet, cheesy, and delicious! It's the best slow cooker Thanksgiving side dish! Use Jiffy corn muffin mix to make this easy corn pudding for your family and friends!
Provided by Mariah
Categories Side Dish
Number Of Ingredients 7
Steps:
- Drain the cans of corn and melt the butter.
- Spray inside of CrockPot with non-stick cooking spray.
- Layer all of the ingredients in your CrockPot.
- Stir until combined.
- Cover and cook 2-4 hours on high heat until golden brown on top and middle is set up.
SLOW COOKER MACARONI AND CORN CASSEROLE
Steps:
- Combine all my neediness in your crock pot and stir. Set on high and cook for 45 minutes, stir. Continue cooking on high for an additional 30 minutes, stir. Reduce heat to low and cook for 3-4 hours. Recipe can be halved to serve less people. *Oven directions-Combine ingredients in a 9*13 casserole dish, stir and cover with foil. Bake at 425 for 15 min. Uncover and stir. Leave uncovered and bake at 350 for an additional 40-45 min. Stir and enjoy.
Nutrition Facts : Calories 216 calories, Fat 20.9025132200027 g, Carbohydrate 0.371386395690847 g, Cholesterol 60.2701242938668 mg, Fiber 0 g, Protein 7.17962500205366 g, SaturatedFat 13.2673164215381 g, ServingSize 1 1 Serving (43g), Sodium 262.375574362419 mg, Sugar 0.371386395690847 g, TransFat 1.29176057219144 g
CORN AND MACARONI CASSEROLE
Make and share this Corn and Macaroni Casserole recipe from Food.com.
Provided by jazzladydi
Categories Corn
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake at 350F covered for 45 minutes, then uncovered for 30 minutes.
LUCY'S MAC AND CORN
This recipe came from my high school cafeteria's cook, Lucy. It's my favorite school lunch dish! (Casey's mom has found that 1/2 stick of margarine and reduced-fat Velveeta results in an equal taste with less fat.)
Provided by Casey
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Yield 7
Number Of Ingredients 5
Steps:
- Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 31.5 g, Cholesterol 55.6 mg, Fat 21.8 g, Fiber 2 g, Protein 10.4 g, SaturatedFat 13.4 g, Sodium 671.3 mg, Sugar 3.6 g
MACARONI CORN CASSEROLE
I got this recipe from a friend. It's a big hit at the campground and so easy to make !!
Provided by Laurie Ferns @sally_grace
Categories Vegetables
Number Of Ingredients 5
Steps:
- Melt butter and pour into the bottom of your crock pot. Add all four cans of corn and the 2 cups of macaroni into crock pot. Slice cheese and press down on top of the other ingredients in the crock pot. Put crock pot on high. Check in one hour and stir. Continue cooking on high in crock pot for another hour or until the dish thickens.
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