It looks like you slaved and tastes like your a professional cook!
Author: Bern Smith
I had some ricotta needing used up, some Italian hot sausage, and pepperoni..a box of lasagna noodles..so threw together some roll up lasagna. Must have been good, everyone asked for seconds.. Enjoy!
Author: Cassie *
A super flavorful 20-minute pasta dish with bold, assertive Southern Italian flavors.
Author: Marilena Leavitt
This is so easy and tastes just as good as standing there hand stuffing those shells.
Author: Samantha Orso
We have made this dish several times. It came together when I found the bay scallops on sale, then went down the aisles until an idea came to me.
Author: Stacey Lyons @Gillybean21
This light and easy pasta dish is made with tender strips of boneless chicken, thin spaghetti, sweet grape tomatoes, and a fresh lemon and garlic pan sauce.
Author: Lynne Webb
I love stir-fry noodle dishes and this is no exception. I love the sauce with this one. As with most stir-fries - feel free to add and subtract ingredients. From "Dim Sum" by Ruth Laws.
Author: Vicki Butts (lazyme)
I received this recipe from my classmate from elementary school.
Author: Rev BJ Friley
A wonderful Creole-style pasta dish with spicy kick from Cajun seasoning, green chilies, and andouille sausage.
Author: Jeremy Hood
This one is a bit time consuming, but it's worth it. That intriguing combo of barely sweet, rich and savory that I love.
Author: April McIver