Really, one pot! Growing up, we made this chicken tetrazzini with leftover turkey but this recipe uses leftover chicken. This hearty recipe is versatile - customize it for your family and what's in your...
Author: JannieRee
This Mediterranean pasta with feta and olives is bursting with flavour yet super easy to make. It's just the perfect vegetarian pasta for a fuss-free midweek meal.
Author: Alice | Skinny Spatula
This rich and creamy mouth-watering lasagna is extra cheesy and has layers of roasted asparagus and mushrooms smothered in a blend of 3 cheeses. Ideal for large families or entertaining friends. Split...
Author: Bill Jol
This recipe includes all the flavors of lasagna without the oven or fuss.
Author: Woodmnky
This cheesy, saucy lasagna gets its wonderful flavor from a blend of beef, Italian sausage, three cheeses, and the secret ingredient, cottage cheese!
Author: Courtney Rowland
Author: Eugene I. Cleary
This recipe has been posted for play in Culinary Quest - Switzerland. Recipe found at http://www.tarasmulticulturaltable.com Älplermagronen (Alpine Macaroni) is a Swiss pasta dish made by layering pasta...
Author: Baby Kato
As im a pasta lover, i do love Stouffers Lasagna more than you know! I could eat a party size by myself within 2 days.. Ive been working on duplicating this recipe now for 2 years and i finally have it...
Author: Michelle Crawford @2HotCrawfords
Traditional pastelón is kind of like a Latin American lasagna, layering fried plantains with a spiced ground beef filling and melty white cheese. This version is vegetarian-friendly, using spicy red beans...
Author: Lauren Rothman
Fresh from the farmer's market! A light and flavorful blend of farm-fresh summer vegetables and sweet pepper chicken sausage.
Author: Jenny's Kitchen
This One Pot Orecchiette with Sausage and Broccolini (or broccoli, or broccoli rabe) is an easy weeknight recipe packed with Italian flavor!
Author: Elizabeth Lindemann
I made this one night intending to make a broccoli and chicken casserole and then realized Boyfriend forget to buy broccoli. It turned out wonderfully, though. Enjoy!
Author: MUSHY1127
Wifey loves this dish. The fresh spinach and lemon shine through.
Author: Daddy Doug
Author: Robyn Fuoco
Fast and delicious, great over noodles, baked potato, or rice.
Author: GEORGIANA HOFFMAN
These flavorful chicken breasts are bathed in a lemony garlic butter. Easy to make, they are great for a light dinner.
Author: zipporah
These creamy noodles are made with garlic and Parmesan cheese for the perfect side dish with any meal!
Author: Stephanie
My Mom's Hawaiian Macaroni Salad with Cheese and Peas is the best! It's rich, creamy, tangy and out of control addicting!
Author: grilledcheesesocial
Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired.
Author: Bethany
Roasted Red Pepper Pesto Pasta is a healthy pasta recipe using whole grain noodles that everyone will enjoy.
Author: Sommer Collier
This is a heavenly recipe for a chilly night. It is quite garlicky, so if you don't like garlic, you might want to find another option for dinner! The ingredients are very easily adjusted, so if you really...
Author: Julia
This recipe is old-fashioned mac and cheese, without a heavy white sauce to make first. The combination of evaporated milk and egg replaces the flour as the thickener; canned milk does not curdle as fresh...
Author: Beth Hensperger
Rich and hearty eggplant and portobello mushrooms give this meatless skinny lasagna a meaty texture and taste.
Author: SlimCookins
Author: Ellie Krieger
This Thanksgiving mac and cheese recipe from chef Erick Williams is silky and creamy throughout, with (almost) no crispy bits. Serve it as a side dish!
Author: Erick Williams
A great sauceless pasta dish that includes meat, a starch, and vegetables all in one dish.
Author: JPhoto
Can a weeknight-quick fettuccine dish really knock their socks off? Get out the baby spinach leaves and Italian sausage-and see for yourself.
Author: My Food and Family
Author: Shauna James Ahern
I created this recipe when I was 15 years old, which explains the name. It's actually chicken in a lemon sauce over egg noodles. Zingy, tasty, and very different! Everyone loves it. Serve with warm bread...
Author: Elisa Gale
This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night.
Author: Jessica
Creamy Shrimp Linguine in a Parmesan white wine sauce with fresh spinach and grape tomatoes makes for an impressive yet easy weeknight meal.
Author: Mandy
Author: Bon Appétit Test Kitchen