My Mamas Macaroni Salad With Cheese And Peas Recipes

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MACARONI SALAD WITH PEAS



Macaroni Salad with Peas image

I love macaroni salad, but wanted something a bit lighter. I looked through a lot of recipes and combined the best of all, and added my special touch--this was a big hit even among folks who don't normally like macaroni salads. The peas are the real surprise.

Provided by CACOOK

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 12

1 (8 ounce) package elbow macaroni
4 whole green onions, thinly sliced
2 stalks celery, diced
½ large red bell pepper, diced
⅓ cup frozen petite peas, thawed
1 tablespoon minced fresh parsley, or to taste
⅓ cup mayonnaise
3 tablespoons sour cream, or more to taste
2 tablespoons cider vinegar
2 teaspoons white sugar
2 teaspoons dry mustard
salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse, and transfer to a bowl.
  • Combine mayonnaise, sour cream, vinegar, sugar, dry mustard, salt, and pepper for dressing in a small bowl; mix well. Pour over pasta.
  • Add dressing, green onions, celery, bell pepper, peas, and parsley to the pasta. Mix until well combined.
  • Chill in the refrigerator for 2 to 3 hours before serving.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 25 g, Cholesterol 5.9 mg, Fat 9.2 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 93.1 mg, Sugar 3 g

CHEDDAR AND MACARONI SALAD



Cheddar and Macaroni Salad image

This is a good make-ahead side dish for a summer dinner.

Provided by Karena

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Yield 6

Number Of Ingredients 10

1 cup macaroni
¾ cup cubed Cheddar cheese
1 stalk celery, chopped
1 green bell pepper, chopped
½ cup frozen green peas, thawed
⅓ cup chopped onion
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons milk
1 ½ tablespoons sweet pickle relish

Steps:

  • Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
  • Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 19.2 g, Cholesterol 25.4 mg, Fat 15.2 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 6 g, Sodium 213.5 mg, Sugar 3.6 g

MACARONI AND CHEESE PEA SALAD



Macaroni and Cheese Pea Salad image

Made from boxed macaroni&cheese dinner. The cheese/macaroni mixture gives this a unique twist to typical macaroni salad. I've never made it from homemade cheese & macaroni, but I imagine it would work fine. Sometimes I use leftover macaroni & cheese dinner and adjust the rest of the ingredients accordingly. This is one of our quick and easy family favorites. Enjoy!!

Provided by BakinBaby

Categories     Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (7 ounce) box macaroni & cheese dinner mix (we use Kraft brand, but store brands are fine also)
1/4 cup butter or 1/4 cup margarine
1/4 cup milk
1 cup frozen peas (thawed)
3 hard-boiled eggs (chopped)
1/2 cup celery (chopped)
1/3 cup onion (chopped)
2 green onions (chopped)
1 cup mayonnaise
1 teaspoon salt and pepper (to taste)
1 teaspoon dried dill (you can substitute with your favorite cold salad seasoning.)

Steps:

  • Cook macaroni & cheese dinner per box directions; cool. (If you're using leftover macaroni, adjust the remaining ingredients accordingly).
  • Add chopped eggs, celery, onion, green onion to cooled macaroni & cheese.
  • Stir in mayonnaise and seasonings.
  • Gently stir in thawed peas and season to taste.
  • As with all salads, season to taste.

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