This simple vegan broccoli pasta recipe can be prepared in a jiffy and is a winning combination of amazing and vibrant flavors. It's delicious, healthy, economical and so easy to throw together in...
Author: Katia
This easy Garlic Chicken Pasta with Prosciutto is a family feast with lots of wonderful flavors with its buttery garlicky goodness! Tender chicken, roasted peppers, fresh tomatoes, and a little hit of...
Author: Tara Noland
It's great with ground beef or without! If you add ground beef, 1 lb 85% ground beef is perfect. Just cook ground beef separately and add with ricotta mixture.
Author: Ali Pica
It's all about the dressing! My secret for the perfect macaroni salad uses sweetened condensed milk in addition to the best olive oil mayonnaise. prepare at least 2 hours or even the day before to allow...
We love this dish as a meatless entrée. Super flavorful and delightfully creamy.
Author: Connie "Kiyu" Guerrero @conchik
Pack a picnic for the family with this healthy wholewheat noodle lunch with chicken, edamame, broccoli and sesame seeds. Make it in just 20 minutes
Author: Cassie Best
This tasty penne pasta primavera dish has a white cheese base. Great for potlucks and large groups.
Author: IamSam
Pasta caprese is a delicious and flavorful summer pasta made with famous Caprese Salad ingredients - tomatoes, mozzarella and basil. Make it in hot or cold version!
Author: Italian Recipe Book
This is a dish I created using the "Instant" Ramen or Ichiban Noodle package. I used the spice it came with as my spices with a touch of my own ingredients. OTHER GREAT RECIPE USING INSTANT NOODLES:This...
Author: Connie "Kiyu" Guerrero @conchik
This orecchiette recipe started as two different recipes, and I combined them to make one amazing dish!
Author: Stephen Simons
Grilled shrimp over angel hair pasta with melted mozzarella, basil, and tomatoes in a garlic butter sauce.
Author: Gretchen Huyck Paulson
I found this recipe on a German website and tried it with some friends. Since then it is one of my absolute all-time favorites. I make it all the time and everybody who has tried it so far instantly fell...
Author: Hanna
Author: Sarah Tenaglia
This would be a perfect dish to take to a picnic or any outdoor function. The brie adds a wonderfully nutty flavor that the Crew and I couldn't get enough of.
Author: Kimberly Harbeck @WHOWANTSPIE
This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.
Author: KIMPAT
Bowtie pasta with a creamy spinach sauce made with part-skim ricotta. A scrumptious low-fat dish. You can use frozen spinach instead of fresh. Just substitute two 10 oz. packages of thawed frozen chopped...
Author: Judy W
I made these for Halloween something quick and easy. Serve with baked beans and chips. (ketchup & mustard) Have fun making these...enjoy!
Author: Karen McIntyre @myownrecipes