My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.
Author: Allrecipes Member
My Grandma Platt taught me how to make the perfect pie crust. No matter the humidity, how much you roll it out, or the temperature, it always comes out perfect and makes a wonderful flaky crust. I use...
Author: Becky
My Grandma Platt taught me how to make the perfect pie crust. No matter the humidity, how much you roll it out, or the temperature, it always comes out perfect and makes a wonderful flaky crust. I use...
Author: Becky
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
This crust melts in your mouth! Recipe can be cut in half.
Author: Kira Hultsman
This crust melts in your mouth! Recipe can be cut in half.
Author: Kira Hultsman
Butter and shortening give this pie crust a fantastic texture; using a food processor makes preparation easy as pie!
Author: jennifermo
This pie crust with butter is crisp and flaky - the perfect pastry for your single crust pie!
Author: Allrecipes Member
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never...
Author: Allrecipes Member
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never...
Author: Allrecipes Member
This pie crust stands up to the regular kind - crisp, flaky and full of flavor. Pairs beautifully with blueberries.
Author: Alysia C
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter,...
Author: Allrecipes Member
I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. So here's mine! I previously had trouble...
Author: Misti
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter,...
Author: Allrecipes Member
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
Author: LaDonna Langwell
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
Author: LaDonna Langwell
My mother-in-law gave me this recipe. She always used lard and I found it easier to work with than vegetable shortening.
Author: COOKCOOK57
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually...
Author: Chef John
This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans.
Author: Mary Roahrig
My favorite crust for fruit pies. Always tender and flaky!
Author: Allrecipes Member
This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without any problems. This easy, 4-ingredient dough...
Author: Allrecipes Member
This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without any problems. This easy, 4-ingredient dough...
Author: Allrecipes Member
This simple pie crust recipe with shortening produces a very flaky crust that works beautifully with any filling! You can double or halve the recipe without any problems. This easy, 4-ingredient dough...
Author: Allrecipes Member
This pie crust is amazing! It makes the pie, with this crust you wont even need ice cream to eat with the pie!
Author: CAMPBELL4
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and...
Author: SUPERMOMOF4
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and...
Author: SUPERMOMOF4
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Author: B1BMOM
This pie crust with butter is crisp and flaky - the perfect pastry for your single crust pie!
Author: Allrecipes Member
This pie crust with butter is crisp and flaky - the perfect pastry for your single crust pie!
Author: Allrecipes Member
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: Allrecipes Member
This recipe can be halved to make one crust. Note: use 3 - 4 tablespoons of cold water when making only one crust.
Author: Brenda
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter,...
Author: Allrecipes Member
This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and...
Author: Allrecipes Member
This homemade pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. You can make a double batch of this and freeze the individually...
Author: Chef John