These cut vol au vent pastry cases are the perfect container for classic starter bouchées à la reine, or for any savoury filling of your choice! Try our step-by-step, illustrated recipe.
Author: Chef Philippe
Like a rustic pie or tart, a galette is a dessert that usually features fresh, seasonal fruits (like juicy peaches) baked inside a free-form crust.
This light and fresh strawberry tart is a perfect dessert for your next spring get-together.
A new take on a retro classic, this gorgeous tart is full of flavour, with onions, Parmesan cheese and crème fraiche providing plenty of creaminess.
While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.
This dessert features two varieties of apples in season: Firm but tender Rome holds its shape, while the creamy McIntosh cooks down into a sauce.
One of our favorite summertime tricks is to make a batch of whipped Greek yogurt, which is exactly what it sounds like-a cross between airy whipped cream and dense yogurt. We love it with the caramel notes...
Author: Stella Parks