Learn how to make the perfect chocolate babka recipe with detailed, step by step instructions and troubleshooting tips! Made with a soft, buttery enriched dough, with swirls of fudgy chocolate filling....
Author: Dini @ The Flavor Bender
This recipe for a hybrid of babka and challah is the best of both worlds.
Author: Claire Saffitz
You can fill this tart shell with your choice of sweet or savory fillings-from cheeses, to roast vegetables, to stone fruits.
Author: Donna Hay
Use whatever jam you like as the filling for these little tarts.
Author: Claudia Fleming
These are similar to classic shortbread, but with the warm, slightly nutty flavor of einkorn and rye. These little-used flours also make a great choice for baking due to their naturally lower gluten profile,...
Author: Elisabeth Prueitt
A flavorful tart it is highlighted even more with the addition of a mixture of fresh berries.
Author: Land O'Lakes
Recipe by Daytona Strong, adapted from her book Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes
Author: Daytona Strong
This is best of all made with wild brambles, which seem to have twice as much flavour as the cultivated kind. If you want a larger pie to serve eight people, use a 3 pint (1.75 litre) pie dish and a pie...
Fill rich yeasted doughnuts with tangy grapefruit curd and dust them with bright grapefruit zest-infused sugar.
Author: Chris Morocco
The combination of fresh berries and a jar of preserves creates beautiful, ruby red, candy-like edges, with a bit of ooze in the center of these bar cookies.
Author: Susan Spungen
A classic apple pie with a golden and crisp crust and a thick and saucy filling that requires no precooking of apples.
Author: Stella Parks