Glaze citrusy, baked doughnuts with a nutty brown butter icing and sprinkle with large crunchy granules of coffee-infused sugar for a sweet bite that hits all the marks.
Author: Donna Hay
Homemade puff pastry is so much better than store bought. This easier version produces the same layered effect but without the stress of a traditional recipe.
Author: Yvonne Ruperti
This pie is seriously decadent - a luscious chocolate custard fills a crust made of crushed chocolate cookies.
Classic Czechoslovakian kolache pastry, with a poppy seed filling. Minnesota style, the pastry is folded up on itself.
Author: Elise Bauer
These milky little doughnuts are a burnished bronze on the outside, white and cakey inside, and soaked to the core with delicately flavored rose syrup.
Author: Meera Sodha
Since I've been writing recipes, this is one I've found to be most popular with everyone who makes it.
Want to eat churros every morning? Then these waffled churros are for you. Plus, the nooks and crannies of the waffled churros provide space for the chocolate sauce to pool.
Author: Daniel Shumski
Fresh berries, piled into a buttery crust and topped with whipped cream, form miniature pies. Each one can serve as a generous single portion or be shared.
Easy to roll out, melt-in-your-mouth flaky pie crust made with all butter (you can use lard or coconut oil for dairy free) for delicous pies!
Author: MelissaKNorris
Author: Liza Jernow
Author: Claire Archibald
This patriotic dessert is perfect for any summer celebration.
Author: Land O'Lakes
*I generally list recipes in cups and tablespoons, but the ingredients in this recipe are mostly listed by weight for more precise measuring since this is such a technical dessert to make.