We've got the best dessert recipes for everyone. At Woman's Day you are sure to find a variety of ways to turn ordinary food into extraordinary desserts using our easy recipes.
This recipe was adapted from a recipe in Better Homes and Gardens magazine (not sure if there is an online version). We reduced the sugar a little as we did not want the cookies to be too sweet after the...
Author: Joanne.L | Craft Passion
Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
Author: Mimi Thorrison
These Cheese Bourekas are easy to make as they use pre-made puff-pastry dough.
Author: Kosher Cowboy
A change from traditional pecan tassies or mini tarts, this recipe uses a candy bar as part of the filling.
Author: Land O'Lakes
The ultimate step-by-step guide to how to make the perfect light and flaky classic gluten free pie crust in just one bowl. With a dairy-free option, using vegan butter!
Author: Nicole Hunn
Pâte Sucrée or French Sweet Pastry is a key ingredient in classic French dessert tarts. It's often filled with pastry cream and topped with fruit.
Author: Chula King
These easy apple turnovers are made with store-bought puff pastry or homemade pie crust. They're filled with tart apples, currants, walnuts, sugar and cinnamon. All the best fall flavors in a hand-held...
Author: Elise Bauer
Vegan apple and blueberry strudel is a take on the classic, layers of crisp pastry filled with a spiced apple and blueberry fruit filling.
Author: The Gourmet Larder
When homemade, ladyfinger cookies are a crisp, light, and extraordinary touch in everything from banana pudding to tiramisu. Try this one-bowl recipe.
Author: Stella Parks
If you've never enjoyed the creamy, cheesy, flakey flavors of spanakopita before, you're definitely missing out. If you love this traditional Greek treat but have always been intimidated by the thought...
Author: Campbell's Kitchen