Raspberry Chocolate Yummy Dessert Quesadillas Recipes

RASPBERRY PAIN AU CHOCOLAT (RASPBERRY CHOCOLATE CROISSANTS)

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Unfold the puff pastry sheets on a lightly floured surface. Cut each one into thirds along the fold lines. Roll each strip of dough out to about 16 inches long, and cut strips into thirds.
• Spread some of the hazelnut spread onto one half of each rectangle to within 1/2 inch of the edge. Spread about 1/2 teaspoon of the raspberry jam over the hazelnut spread. Brush the edges with egg, and fold over the other side to enclose the filling. Press the edges firmly to seal. Repeat with the remaining rectangles. Use a sharp knife to cut 5 slits across the top of each pastry, and place them on baking sheets, spacing 2 inches apart.
• Bake for 18 minutes in the preheated oven, or until golden brown. Cool on racks. Dust with confectioners' sugar when cooled if desired.

DESSERT QUESADILLAS WITH PEANUT BUTTER, CHOCOLATE, AND MARSHMALLOW

Steps:

• Prepare a large skillet with cooking spray and heat over medium heat.
• Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.
• Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

YUMMY QUESADILLAS

Steps:

• Heat a large frying pan over medium heat.
• Spread half of the butter on one side of each tortilla.
• Put tortilla, butter side down, in the hot pan.
• Spread the 1/2 the cheeses evenly onto the center of the tortilla in the pan. Sprinkle 1/2 of the tomato, onion and jalapeno, bacon, cilantro, salt and pepper over half the tortilla (on top of the cheese.)
• When the tortilla had browned and the cheese is melted, fold the tortilla (like an omlet).
• Remove from pan and cut into 3 slices.
• Repeat with other tortilla and remaining ingredients.
• Serve with sour cream, salsa, and guacomole.

DESSERT QUESADILLAS

Steps:

• In a mixing bowl, add the first 4 ingredients; toss to combine.
• In a big non-stick skillet, melt 1 tablespoon butter over medium heat.
• Add in apple mixture and saute/stir for 5 minutes or until tender.
• Transfer apple mixture to a plate or bowl and set aside.
• Clean skillet.
• Spread 1 tablespoon butter evenly on 1 side of each tortilla.
• In a small bowl, mix together the cream cheese and powdered sugar until smooth.
• Spread the cream cheese mixture even on the non-buttered side of each tortilla.
• Top with apple mixture.
• Fold each tortilla in half, over apple mixture.
• In a heated skillet over medium heat, cook tortillas for about 2 minutes on each side or until golden brown.
• Drizzle caramel sauce over each quesadilla and sprinkle with pecans.

CHOCOLATE DESSERT WITH RASPBERRY SAUCE

Steps:

• Line bottom of a 9-in. springform pan with parchment; set aside. , Place chocolate and butter in top of double boiler. Bring water to boil; reduce heat and stir chocolate until melted. , In a large bowl, beat eggs for 2 minutes. Slowly add chocolate mixture to eggs, beating at medium speed about 10 minutes. Blend in sugar and flour just until mixed. Pour into prepared pan. Bake at 400° for 15 minutes (cake will not be set in the middle). Chill. , For the sauce, combine raspberries, 1-3/4 cups water and sugar in a saucepan. Bring to boil. Reduce heat; simmer, uncovered, for 30 minutes. Put through sieve; discard the seeds. Add water if needed to make 2 cups juice. , Combine cornstarch and 1 tablespoon water in small bowl; stir until smooth. Add cornstarch mixture to raspberry mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook and stir 1 minute more. Remove from heat; cool. , To serve, spoon about 2 tablespoons sauce on each dessert plate; place a thin wedge of chocolate dessert on sauce. Garnish with whipped cream and reserved raspberries.

RASPBERRY CHOCOLATE YUMMY (DESSERT QUESADILLAS)

Steps:

• 1. Spread 1/3 of the filling on one tortilla (this is the bottom of the dessert). 2. Sprinkle semi-sweet morsels evenly atop layer of filling. 3. Lay second tortilla on top of chocolate layer. 4. Spread thin layer of filling evenly on top of second tortilla. 5. Cut raspberries in half; layer onto the top tortilla. 6. Add a few more chocolate morsels for aesthetic. Grilling: Set grill to medium heat (approx. 400°F/205°C). Use a grilling spray or wipe the raised rails with oil. Slide the quesadilla off the cutting board onto the grill and close lid. Check in approx. 3-4 minutes by slightly lifting an edge; you'll be looking for sear marks. Quarter in 2-3 minutes. Keep lid closed. Check for firmness of quesadilla. Crispy, firm is perfection. Let stand for 2 minutes. Cut and serve.