Foods by "Peanut Free" category| Page 10

Chicken Marengo

Artichoke and Feta Tarts

This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained canned or thawed frozen artichoke hearts.

Author: Bon Appétit Test Kitchen

Pot Roast with Winter Root Vegetables

Author: Bruce Aidells

Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms

Braised Lentils

Author: Massimo Ormani

Blue Cornmeal Pancakes With Blueberry Butter

This tart-but-sweet butter brings an extra hue of cerulean to dusty-blue cornmeal pancakes, but it also happens to be our favorite butter for muffins or scones.

Author: Jesse Tyler Ferguson

Grilled Marinated Lamb Chops with Balsamic Cherry Tomatoes

Sauteed Duck Foie Gras

Roasted Red Peppers with Garlic

Mashed Potatoes with Cauliflower

Author: Ellie Krieger

Pineapple Upside Down Cake

This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.

Crab, Mango, and Avocado Salad with Citrus Dressing

Author: Elizabeth Horton de Meza

Cauliflower Gratin

Cauliflower and cabbage meet up in this soufflelike casserole that's both warm and comforting while feeling light and virtuous.

Author: Trine Hahnemann

Baby Greens, Pear, Walnut, and Blue Cheese Salad

An easy Baby Greens Salad recipe

Easy Provençal Lamb

Author: Ina Garten

Herb and Garlic Crusted Beef Tenderloin with Red and Yellow Pepper Relish

Banana Coconut Crunch Cake

Classic Beef Meatballs

Here they are-the top sellers at The Shop and sure to be a big hit at home. Most traditional meatball recipes call for Parmesan or pecorino cheese. While we're big fans of these stronger cheeses, we prefer...

Author: Daniel Holzman

Sausage, Fontina, and Bell Pepper Strata

Author: Bon Appétit Test Kitchen

Roast Chicken with Orange, Lemon, and Ginger

Author: Joyce Goldstein

Crispy Cornmeal Bacon Waffles

Cornmeal adds extra crunch to these bacon-studded buttermilk waffles.

Apricot Coffee Cake

Author: Rick Rodgers

Raspberry Sour Cream Tart

Grilled Corn with Lime Cilantro Butter

Author: Lulu Powers

Chocolate Souffles

Tomato Salad with Feta and Olives

Author: Debra Creed-Broeker

Cheese Blintzes with Blueberry Sauce

Grilled Glazed Steak and Asparagus

Author: Ian Knauer

Cranberry Coffeecake

Mocha Ice Cream Cake

Beet and Cabbage Borscht

Turkey Gumbo

Author: Chris Shepherd

Beer Cheese Fondue

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...

Author: Andrea Slonecker

Brown and Wild Rice with Sausage and Fennel

Fried Potatoes and Cabbage

Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.

Pommes Anna

Southwestern Shepherd's Pie

Author: Sheila Lukins

Everyday Yellow Dal

Think of dal as similar in use to gravy-in other words, not a side dish or its own course. It is eaten on rice or with flatbreads, or with dry curries, and vegetables; it is meant as part of a meal.

Author: Tara O'Brady