Author: Leon E. Soniat Jr.
Author: Leah Chase
Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.
Author: Claire Saffitz
Author: Jill O'Connor
This is probably the most famous lentil dish coming out of India-yellow lentils tempered with spices and the usual holy trinity of garlic, ginger and chile. It has always been a favorite of mine and it...
Author: Anjali Pathak
Author: Grace Young
Author: Bon Appétit Test Kitchen
Author: Madhur Jaffrey
Author: Pat Neely
Author: Bobby Flay
Author: Dorie Greenspan
Author: Suzanne Goin
How good does a pot of this soup on the stove on a chilly, soccer-packed fall Saturday sound?
Author: Gina Marie Miraglia Eriquez
Author: Jean Anderson
Any root veg you have on hand will work for this easy dinner. Serve with eggs, fish, chicken, burgers, salads, or use it as a taco or quesadilla filling.
Author: Alejandro Junger
Author: Christian Etchebest
Author: Paul Grimes
Author: Lillian Chou
Author: Pamela Grennes
Author: Nancy Grubin
Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork. Either way, it's best...
Author: Irene Rutigliano
Author: Joan Lang
Author: Micah Carr-Hill
Author: Todd Davies
Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study after study shows that traditional healers were...
Author: Drew Ramsey, M.D.
Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come from my husband's family. His sister and his mother...
Author: Polly Tafrate
This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make...
Author: Bon Appétit Test Kitchen
Author: Ruth A. Matson
Author: Roxanne Russell
Author: Caroline Belk
Author: Ruth Cousineau
Author: Mario Batali
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen