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Shepherd's Pie

Author: Victoria Granof

Corn Pudding

Author: Tom Gilliland

Garlic Braised Beef Shanks

In this luxurious dish, the marrow from slow-simmered beef shanks combines with pan juices and aromatic vegetables, creating a silky gravy perfect for serving with potatoes. Tender roasted garlic adds...

Chocolate Malted Ice Cream

Author: Ellen Brown

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.

Author: Del Zimmerman

Jacques's French Potato Salad

Author: Julia Child

Baked Oatmeal

A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.

Author: Heidi Swanson

Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.

Author: Claire Saffitz

Apple Raspberry Crisp

Author: Lisa Zwirn

Cranberry Chutney

Author: Ruth Cousineau

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Jalapeño Marinated Grilled Pork Chops

Along with adding some extra smoky-char flavor to the dish, grilling the jalapeños mellows their spiciness. If you want to up the heat, just leave them raw.

Author: Claire Saffitz

Three Cheese Mushroom and Spinach Calzone

An easy Mushroom and Spinach Calzone that includes three different cheeses!

Author: Bon Appétit Test Kitchen

Avocado and Corn Salsa

Author: Steven Raichlen

Chicken Marbella

Author: Sheila Lukins

Maple Roasted Acorn Squash

When I was growing up, my mother served a lot of canned vegetables, but the one thing she always made from scratch was acorn squash, which she roasted with butter and maple syrup. When I revisited her...

Author: Ina Garten

Chocolate Stout Cake

The dark beer known as stout gives this cake an intense, not-too-sweet flavor.

Chicken in Mole, Puebla Style

Author: Tom Gilliland

Corn Bread and Chorizo Stuffing

Author: Lillian Chou

Broccoli Soup with Cheddar Cheese

"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...

Pork Chops Yucatán Style

Author: Steven Raichlen

Chili con Carne

Author: Jeanne Kelley