THis came from the chef and co-owner of Lupita's Mexican Restaurant & Bar in Sparks, Nevada. A little different from the traditional. Enjoy!
Author: Sharon123
These are little hot bites! These are awesome! My friend had these at a celebration for 30 guests and they kept making them all nice and fresh!! The looked so great and taste even better! Got the recipe...
Author: Manami
Make and share this Pasta With Leek, Pepper, and Chive Sauce recipe from Food.com.
Author: dicentra
Make and share this Broiled Red Pepper Salad With Eggs recipe from Food.com.
Author: Charlotte J
Roasted red peppers and zippy horseradish liven up everyday mayonnaise to make the perfect tip for sizzling Cajun-spiced shrimp. Then use a red bell pepper as your serving bowl!
Author: JackieOhNo!
WomansDay.com is your source for easy beef recipes. Our Picadillo Recipe is quick and delicious.
Just delicious and super easy to make. This salad goes great with just about anything. Add some cooked chicken to make it a main dish.
Author: Lvs2Cook
Make and share this Roasted Red Pepper Soup With Orange Cream recipe from Food.com.
Author: Nana Lee
This fast, flavorful side dish is packed with color and nutrition. Recipe is from Light and Tasty. I haven't tried it yet but it looks wonderful!
Author: A Messy Cook
These colorful stuffed vegetables make a delicious and beautiful accompaniment to virtually any main dish or they can be simply eaten for a light summer dinner. This recipe was created for RSC #7!
Author: NcMysteryShopper
This is from "The Balabuste's Choice" Kosher Cookbook. Personally, I don't like the smell of the bamboo shoots and so usually omit it.
Author: brokenburner
I came up with this while trying to find a quick, flavorful meal that wouldn't blow my WW points for the day. This is only 3 points per serving. We really enjoyed it, I think others might also. Seasonings...
Author: Alskann
From a kosher cookbook so there is no ham or bacon in the ingredients. The cookbook is called The Kosher Kitchen Kabaret (not a typo) from Oceanside, NY.
Author: Oolala
Make and share this Tangy Roast Pepper & Walnut Dip recipe from Food.com.
Author: English_Rose
I found this recipe at veganchef.com. I'm not vegan, but I do enjoy a healthy dish! Made this with Thai Coconut Rice (#63446). They were a wonderful combination.
Author: JenniCat
I found this recipe in a Chatelaine magazine and had to post it immediately after I ate it. This is excellent. The spices are incredible together. I used butternut squash and had to add a little water...
Author: Sask Girl at Heart
I was looking for something to can using bell peppers, hot peppers & onion, and came up with this. We grow several different types of pepper, sweet & hot. I LOVE Hot Sauces & Relishes, recently made the...
Author: Gator Lady
Make and share this Vegetarian Stuffed Peppers recipe from Food.com.
Author: GingerlyJ
Make and share this Peppers Filled With Corn, Chili & Cheese recipe from Food.com.
Author: English_Rose
Had this at a potluck picnic and it was wonderful. I sought out the woman who made it and got the recipe. The secret is to drain it before serving so it isn't swimming in dressing. Serve with tortilla...
Author: Ducky
Make and share this Meshwiya - Sweet and Hot Pepper Tomato Relish recipe from Food.com.
Author: SusieQusie
Make and share this Unstuffed Bell Pepper Soup recipe from Food.com.
Author: Puppies777
Make and share this Mini Chilled Gazpacho, Tapas recipe from Food.com.
Author: English_Rose
Make and share this Vegetarian Stuffed Bell Peppers recipe from Food.com.
Author: Miryam MS
Make and share this Stardeles Sto Forno (Baked Sardines With Green Pepper) recipe from Food.com.
Author: Chocolatl
The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the shrimp, substitute...
Author: Halcyon Eve
Using what is around the house normally and a great find at the grocery store of Jalapenos, I made an awesome appetizer.for very little expense.
Author: M A Lewis
This recipe was modified from a cold black-eyed pea salad. I don't like cold black-eyed peas but I love the taste of this served warm. It is a little hot because of the jalapeno but those can easily be...
Author: Sandy in Oklahoma
this is the wonderful stuff they have in the squeeze bottles in the real mexican resturants , this is not salsa for chips but great on everything else
Author: Chef susan from San
This is like spicy sunshine when used as a spread on a hamburger or in a wrap. The tartness from the lime is a contrast with the sweetness of the dried fruit. It is important to allow the full soaking...
Author: Susie D
This makes a beautiful and impressive patterned soup. It is time consuming, however it can be made in advance and reheated in separate pots. Great presentation!! For a more rustic soup, skip the step of...
Author: Jules127
Make and share this Speedy Vegetarian Pizza recipe from Food.com.
Author: ImPat
Make and share this Bulgarian Eggplant and Pepper Spread (Kiopoolu) recipe from Food.com.
Author: Olha7397
This is from Cook Eat share: from Carolyn S. Weddington. My recipe for roasting small quantities of peppers is simple and quick. We enjoy these roasted peppers in sandwiches, salads and casseroles.
Author: Starfire aka Wendy
This recipe is on my 'canning list' for this summer. Chiles are growing as we speak :) Recipe from Gourmet August/2008 issue.
Author: katie in the UP
Make and share this Roasted Orange and Bell Pepper Soup recipe from Food.com.
Author: chelseas
Yu can make this great dish ahead if you need to. All you have to do, is refrigerate, tightly, sealed for up to 24 hours, when you're ready to serve, just drain it, and out it in a lettuce lined bowl.Really...
Author: KittyKitty
This has some zucchini in it for bulk (and to use up some loitering harvest) but it tastes like a really great tomato salsa. It uses mostly tomato so that it is safe to can in a water bath. You might want...
Author: Mudflower
When cooking with superior summer produce, less is more. This simple salad consists of freshly grilled peppers, goat cheese, and lettuce leaves drizzled with good-quality olive oil.
A fabulously creamy yet very low fat sauce (only 3.4g fat), which you can enjoy while still eating super-healthily! Here the sauce is combined with lightly steamed vegetables, but you could also serve...
Author: bluemoon downunder
Great as a dip for vegetables, shrimp, or even as a spread on a sandwich wrap. From Cooking Healthy Across America
Author: Topher
Keep this recipe in mind when a variety of colored bell peppers are available on the market. I personally would use a combination of colors: red, orange, purple, etc. This is a slightly altered recipe...
Author: COOKGIRl
Make and share this Mixed Vegetables Casserole recipe from Food.com.
Author: jovigirl
I grew up eating these lovely Padron peppers on the beach in Galicia, Spain as a child. Be careful, some are sweet, but some are hot - won't stop me from eating this savory dish. Good for a tapas party....
Author: Karina A
I cannot wait to try this out in the summer! The prep time says 8 hours - 2 days. I'm not sure to go long or short, the first time out. It's seems like a nice spicy summer dish that could be presented...
Author: peskyleo
From the cookbook International Vegetarian Cooking. This is a warm salad from the Provence region of France. Interesting combination of sweet, tangy, and salty ingredients. In the summer I might be inclined...
Author: COOKGIRl
Make and share this Veggie Wonton Quiches recipe from Food.com.
Author: RecipeNut
Make and share this Pizza Stuffed Peppers recipe from Food.com.
Author: Stephanie
Serve this marmalade as a relish for meat or on top of cream cheese on crackers. From my Yahoo Group files
Author: dicentra