I wanted to add some new meat flavors to my stuffed bell peppers, and I have started making these weekly!
Author: KT Scarlet
Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw.
Author: southern chef in lo
Learn how our Zesty Grilled Vegetables get a flavor boost from Italian dressing and Parm. These Zesty Grilled Vegetables pair perfectly with grilled meat.
Author: My Food and Family
My sister introduced me to frying cubanelles with this recipe. I also have used yellow, red and green bell peppers for added color and a different taste. Enjoy!
Author: AcadiaTwo
Make and share this Fettuccine With Roasted Red Pepper Sauce recipe from Food.com.
Author: Charmie777
Orzo is a barley-shaped pasta frequently used in recipes as a substitute for rice. Here it cooks in the stuffing mixture, saving the step of cooking the pasta separately.
Author: Chef mariajane
Make and share this Zucchini With Balsamic Vinaigrette recipe from Food.com.
Author: nvermd
I have been making this recipe for many years and have had excellent success each and every time. They stay nice and crunchy for a long time.
Author: William Uncle Bill
This is THE most awesome soup EVER! Great for winter nights to chase the chill away and warm you up from the inside out. Not too spicy, just like tomato soup with a kick.
Author: kitchengrrl
The is not just a dipping sauce. It works wonders as a salad dressing, topping for Tacos, pizzas and garlic bread. It even works well stirred into spaghetti!
Author: mjfletcher
While camping in Florida I decided to combine three of my favorite vegetables together for a tasty side dish.
Author: AcadiaTwo
Hot pepper rings are a popular addition to foods from sandwiches to pizza. These pepper rings are sliced up and canned in a pickling solution, giving them a distinct vinegar flavor that many people enjoy....
Author: Timothy H.
Do use any color or even better a combination of colors be it red, orange, yellow. Yes, you can do this stove top over direct flame of in a very hot oven. I prefer the smokiness of them on the grill. Add...
Author: Rita1652
I like my vegetables crunchy most of the time and this dish fits the bill. It's colorful, fresh and mild, and snowpea sweet. You could double the recipe and use the extra next day in a salad.
Author: sugarpea
Make and share this Pepperoncini-Cheese Dip recipe from Food.com.
Author: Krsi Sue
Entered for safe-keeping. From Simply Classic by Jr League of Seattle. Elegant. Northwest U.S. cuisine. May use either fresh red bell peppers, roasted, or canned roasted red peppers. Note: reviews recommended...
Author: KateL
Make and share this Ratatouille With Chickpeas -- Crock-Pot recipe from Food.com.
Author: Katzen
Scootch over the burgers and make room for this flavorful, better-for-you side. Ripe veggies steam in their own juices and zesty dressing in a no-mess foil pack. From kraftrecipes.com.
Author: ElizabethKnicely
Several years ago I attended a wedding at Pinehurst Resort in N.C. This bisque was served and I absolutely loved it! I wrote to the resort and asked if they would share the recipe and they did! I'm posting...
Author: G.I. Joe Girl
Mmmmm, so good! I just love roasted peppers! Adapted from A Girl and Her Pig by April Bloomberg. Enjoy.
Author: Sharon123
I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought I would share it with everyone. I think its a wonderful lunch...
Author: Miraklegirl
From Cooking Channel - Kelsey Nixon. The Romesco sauce is served alongside the grilled shrimp as a dipping sauce. YUM! Prep time does not include marinating time for shrimp.
Author: DailyInspiration
These are really good and surprisingly mild. When on a low-carb diet they add some zip to some sometimes bland meals.
Author: jovigirl
A southwest version with black beans and corn. The peppers are sliced lenghtwise for quicker cooking.
Author: Lorac
A recipe I got at the market. I'm posting it here to not lose it. I don't know how many serving it gives. So I'll guess for 4. Tell me how much serving you got if you try it.
Author: Boomette
This smooth vegetable soup is served with crisp slices of baguette topped with your favourite cheese.
Author: English_Rose
A mildly spicy Turkish chilli dip. To give a fiery kick to this dip, add chilli powder or a dash of Tabasco sauce in it. Best served cold with Turkish bread.
Author: Deux Petits Chefs
Make and share this Super Savory Shrimp Fajitas recipe from Food.com.
Author: Sherrybeth
This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the...
Author: Chef Sean 2
This is a wonderful appetizer. The flavors of Jalapeno, pork sausage, and cream cheese make mouths water. My family loves this, and begs for it on every holiday.
Author: Chef GingerJ
Make and share this Jalapeno Seasoning Salt recipe from Food.com.
Author: Chef GreanEyes
Make and share this Hawaiian Shrimp Skewers recipe from Food.com.
Author: 1 Baker
From Vegetarian Times February 2010. This soup boasts a smooth texture and a deep, rich flavor that comes from slow-roasting bell peppers. It's also high in beta-carotene and lycopene, two antioxidants...
Author: BB2011
Pickled Jalapeno Peppers, taste the pepper, not just the heat. This is a variation of a recipe from The University of Illinois, that I found to please my taste buds. The absence of oil seems to bring out...
Author: Lee of The Midwest
These fantastic peppers were the highlight of another rainy afternoon. I used vegetarian mock ground beef but you can use the real thing if you desire!
Author: Shannon Cooks
Make and share this Indian-Spiced Chickpeas and Red Peppers recipe from Food.com.
Author: evelynathens
From the blog "Slender Kitchen". I have not tried this yet, but it has all kinds of things I like. I think a 5 quart slow cooker is needed. Serving size is 1 1/2 cups.
Author: duonyte
My Italian grandmother made these all the time, and it was the only way I knew stuffed peppers as a child. All of my aunts and my mother made this recipe and, when my mother became disabled, she taught...
Author: JackieOhNo
This recipe uses the Cameron Stovetop Smoker. I have no idea how it will turn out using another device. Proportions are approximate. Please adapt them to your love of chiles and fondness of garlic and...
Author: gourmetmomma
This is a recipe for preserving sweet bell peppers after roasting them and some garlic. I like to serve mine chopped on toasted baguette slices with some crumbled feta---yummy and easy appetizer. It makes...
Author: Zetty66
I had a large jar of roasted peppers that I needed to use and came up with this low fat recipe. If sauce is to thick you can thin with some of the pasta water. You can use 1 tablespoon dried Italian herbs...
Author: Rita1652
This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really...
Author: dicentra
Great flavours. Perfect to eat in the back garden with a glass of cool wine on a hot summer night. Serve with pita bread wedges.
Author: Moor Driver
Make and share this Acini Di Pepe With Zucchini and Peppers recipe from Food.com.
Author: chia2160
Easy and delicious! The flavors will explode in your mouth. You can add other grilled vegetables with it, such as portobello mushrooms or onions. You could even do this in a grill pan if necessary! From...
Author: Sharon123
This tasty side dish is easy to put together, cooks quickly, and can be served hot, cold, or at room temperature. Recipe was given me by a sweet friend who I worked with many years ago.
Author: superbuna
this littleg uys are great for tailgating and for appitisers when your waiting for the steaks to get done. originallly from a marborlo cookbook with minor changes
Author: gregory schulte
Make and share this Mushroom, Onion and Pepper Smothered Burgers recipe from Food.com.
Author: Unilever
From the International Chili Society. This is the chili recipe that virtually won the west, changing the way chili was judged in competition. In 1978, this Texas style chili recipe recipe won a regional...
Author: Molly53