Author: Nancy Silverton
Author: Greg Case
Author: Hugh Garvey
Author: Lidia Bastianich
Author: Melissa Hamilton
Author: Rebecca Charles
Author: Lesley Porcelli
Author: Roberta Lee, M.D.
It's worth seeking out smoked or baked tofu for this dish-its chewy texture and rich flavor make it a perfect partner for nutty soba noodles.
Author: Julia Turshen
Top off this classic tangy lemon cake with a jammy apricot and lemon glaze for extra sweetness.
Author: Alison Roman
A gorgeous, decadent and delicious layered dessert, perfect for a loved one on Valentine's day.
Author: Picture The Recipe
Author: Steven Raichlen
Author: Shelley Wiseman
Author: Michelle Tam
Author: Maria Helm Sinskey
Author: Peter Hoffman
This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast of textures. And somehow it is show-stopping (think...
Author: Lillian Chou
Author: Elana Amsterdam
Author: Lucia Erriquez Castellana
Author: Bonnie Sanders Polin, Ph.D,
These crispy eggplant fritters are oozing with mozzarella.
Author: Jimmy Bradley
Author: Anita Sharp
This clever pour-over dessert proves that, yes, it will affogato.
Author: Andy Baraghani
Author: Michael Psilakis
Author: Elinor Klivens
Dominicans, Puerto Ricans, and Cubans are big on this classic recipe. We vary a bit but the end result is very similar. These are usually served as a side along with rice, meat, or alone as a meat-free...
Author: Belqui's Twist
Author: Bon Appétit Test Kitchen
Author: Susan Herrmann Loomis
Author: Abigail Johnson Dodge
This is a gorgeous, seasonal hors d'oeuvre that would be lovely on a table or as a passed appetizer. The tang of the feta compliments the sweetness of the salad and the bitterness of the endive leaf, and...
Author: Lauryn Tyrell