Author: Steven Raichlen
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person...
Author: Judy Kagan
Author: Rick Rodgers
Chipotle aioli and sushi-grade tuna crown these modern tostadas, which come from Contramar, a lauded Mexico City seafood restaurant.
Author: Sara Deseran
This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing treat that packs a hefty nutritional punch.
Author: Lorraine Pascale
Author: Kurt Beecher Dammeier
Author: Rick Bayless
Author: Rhoda Boone
Author: Cynthia Paige Ward
Author: David Wells
Author: Lori Longbotham
Author: Rick Browne
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
Author: Lidia Matticchio Bastianich
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Nick Malgieri, the director of baking and pastry programs at The Institute of Culinary Education in New York City, created this recipe exclusively for Epicurious. In lieu of a supersweet cream cheese frosting,...
Author: Nick Malgieri
Author: Thomas Keller
Author: Janet Taylor McCracken
Author: Janet Fletcher
Author: Joan Nathan
Author: Joseph W. DiPerri
Author: Todd Porter
Author: Irma S. Rombauer
Author: Eleanor Topp
Author: Francis Mallmann