I found this recipe on Splenda's website and made a few alterations so that it is now super-easy to make. Now, I'm the kinda person that assumes that anything low-fat will be gross. However, this wasn't...
Author: Super-Wife
Allow for plenty of time to chill. Chop the unsweetened chocolate using a large chef's knife and make your cuts close together so the chocolate comes off in flakes; this will allow the chocolate to dissolve...
Author: ratherbeswimmin
Make and share this Lemon Chiffon Gingersnap Pie recipe from Food.com.
Author: ratherbeswimmin
This crust is awesome! It is absolutely Foolproof, versatile and the perfect solution for any filling that needs a "Ready" crust.
Author: Koechin Chef
A quick easy pie that's fancy enough for company. This is also good if you make it with lime juice instead of lemon. We like it plain but for company I often top each slice with a spoonfull of cool whip....
Author: Sandyg61
This was a recipe I found in my Mom's collection. It was given to her by my Grandma. This pie is very good and creamy. I made a few adjustments to satisfy my chocolate addiction. Prep/cook time does not...
Author: AZPARZYCH
This recipe was featured on week 37 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and the British Virgin Islands is my 37th stop. Unless otherwise noted,...
Author: GiddyUpGo
From America's Test Kitchen: "This recipe was developed using fresh blueberries, but unthawed frozen blueberries (our favorite brands are Wyman's and Cascadian Farm) will work as well. If using frozen...
Author: Pismo
This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode.
Author: Chef Chessie
A lighter version than most pumpkin pies. I found the basic recipe many years ago in a Boston Newspaper. I've been tinkering with it ever since. It's very easy-use a prepared crust for convenience.
Author: Allison MacKay
A cool dessert with tropical touches. Coconut crust for crunchy contrast to the smooth filling. Needs at least 4 hours chilling time for the filling to set up so plan ahead.
Author: SusieQusie
I found this no-bake pie in Taste of Home magazine, and it's a real crowd-pleaser. Great for summer parties. Cook time is chill time.
Author: CarbFiend
I usually like fresh fruits rather than frozen but make an exception for raw blueberries-- I actually prefer frozen because they are usually bigger, sweeter, and don't have any moldy/rotten ones in the...
Author: the80srule
Make and share this Cottage Cheese Pie recipe from Food.com.
Author: Vnut-Beyond Redempt
Bring the luck of the Irish into your home with this Irish coffee-flavored pie.
Author: Land O'Lakes
Adaptation from a weight watchers recipe I found on the internet. Without the crust I think it is 4-5 points for the entire pie. For that, just make the mixture and pour it into an empty pie pan and chill...
Author: cookinupfun
Sweet, nutty, gooey, and buttery, this Macadamia Nut Pie hits all the spots. It is a glorious tropical twist to a classic Pecan Pie I guarantee you'll love.
Author: Trang
This simple and sweet pie comes from Nick's Kitchen in Huntington, Indiana. They add a cinnamon-sugar sprinkle to the top before baking for a special touch.
Everyone loves this. I think the recipe is from JELLO. You will NEVER go back to plain old pumpkin pie
Author: jellygirl
Make and share this Texas Osgood Pecan Pie recipe from Food.com.
Author: Olha7397
Make and share this Apple Turnovers (Or Any Canned Fruit Pie Filling) recipe from Food.com.
Author: gailanng
I found this on another site. It sounds delicious! I'm posting this for Zaar World Tour 5 for the Carribean.
Author: Realtor by day
This pie was entered in a pie contest being held by The Houston Chronicle--submitted by Donna Wick--It's like a Banana Split in pie form--
Author: Peggy Lynn
Make and share this Bourbon Chocolate Pecan Pie recipe from Food.com.
Author: srooc1
Found this recipe in a Christmas book of the same name by Wanda Brunstetter. The book was sweet story about a young Amish couple and the pie sounds wonderful. Sure haven't tried it yet but want to for...
Author: Bonnie G 2
Make and share this Kentucky Derby Chocolate Pecan Pie recipe from Food.com.
Author: bethroan
In 2008 I entered this recipe in the Coloma, Michigan Glad/Peach Festival Bake Fest Contest. This heirloom recipe was a favorite of my mother's and came from the South Bend Tribune, 1959. The custard is...
Author: ThePIeGuy
COOL TASTING PIE!! A creamy cool pie with much flavor! Great to serve guests. Easy preparation and can be prepared ahead and kept in the freezer. Also works well when Splenda is substituted.
Author: Seasoned Cook
Make and share this Peanut Butter Ice Cream Pie recipe from Food.com.
Author: Kree6528
This is a recipe I've had for a long, long time and calls for uncooked eggs. Make this ONLY if you're absolutely sure of your source. (ah, for the good old days of salmonella-free eggs!). Requires 4 hours...
Author: evelynathens
Make and share this Pineapple Fluff Pie recipe from Food.com.
Author: carolinafan
My sister gave me this recipe after making it for my baby shower. It was so good! You can substitute a graham cracker crust for the oreo crust. This would also be good with strawberries. We usually double...
Author: Legna
A scrumptious Caramel Pear Pie made completely from scratch, perfect on a hot day with a scoop of vanilla ice cream.
Author: Joanna Cismaru
This is my late mother-in-law's recipe. My husband now makes it for our family and friends. He even entered it in a local pie contest and won a blue ribbon! We love the tart, lemon flavor! If you can,...
Author: DesertRose15
This is for those of us chocoholics who do enjoy their pumpkin! The recipe was found in Mrs. Fields I Love Chocolate! Cookbook, 1994, Preparation time does not include the times needed for the dough to...
Author: Sydney Mike
Maine has some of the finest apple orchards in the United States. Can you tell that I'm partial to Maine? Even though we do have good apples, many other states have good ones too. So where ever your apples...
Author: Mimi in Maine
I have had this recipe forever; I don't remember where it originates. It is different from a traditional apple pie with cream in the filling and vanilla in the crust. I have rave reviews whenever I make...
Author: shawnamarie
I have had this recipe in the collection but have not personally made it. It sounds fantastic for those warm summer nights or one when guests are coming over.
Author: TishT
Make and share this Citrus Pumpkin Pie in a Nutty Crust recipe from Food.com.
Author: Mirj2338
A very old recipe makes for a taste delight! You will love this great way of making Pecan Pie. Quick and easy, This will soon be a favorite. Cook time is cool time.
Author: Ladies of the Lake-
Make and share this Nectarine and Berry Pie recipe from Food.com.
Author: Charlotte J
In the UK, we have a famous old rhyme and ditty that goes like this...."Apple pie without cheese, is like a kiss without a squeeze"!! This is my traditional English double crust apple pie WITH a kiss that...
Author: French Tart
A fantastic lighter version of the family favorite for half the Points Plus! I had a little trouble layering my phyllo dough they way they described because mine was rectangles, not squares. I also used...
Author: Marg CaymanDesigns
I misread a recipe, and this was the result. It was voted best pie in town and receives much praise when served.
Author: Chef Dee
Enjoy this easy recipe for dairy-free, Israeli-style potato bourekas made with mashed potatoes and baked in a sesame seed-topped puff pastry.
Author: Giora Shimoni