Make and share this Classic Crisco Single Crust recipe from Food.com.
Author: RecipeNut
A vanilla wafer crumb crust gives signature banana pudding flavor to this meringue topped holiday pie.
Author: Alexander Smalls
I got this recipe from EatingWell Magazine, and it is just and old-fashioned blueberry pie and so delicious!!
Author: Chef mariajane
This is an even simpler recipe that I grew up with (I've looked at the other recipes for Poor Man's Pie and Sugar Cream Pie - the other name for this type pie.) My grandmother's recipe was a 2-2/3-3 formula....
Author: ganymede
Make a delicious Aussie meat pie filled with ground beef, onions and gravy and usually topped with tomato sauce (known as ketchup in the States).
Author: Syrie Wongkaew
This is my sister-in-laws recipe, I have made every year for 6 years without any complaints. I hope you give it a try.
Author: Dusty Gold
...with delicious, crispy bacon lattice! Other bacon apple pie recipes call for bacon to be crumbled into the pie filling, but this one uses a bacon weave on top for an extra crispy treat. NOTE: this recipe...
Author: Da Huz
if you love peanut butter and chocolate, you will love this pie! My family just loved this. I made 1 1/2 x of the crust and chocolate topping.
Author: Deantini
This recipe is more like a giant prune turnover. This is found on many of the pueblos here in NM, and is a great dessert. The crust is more like a cross between a cookie and bread. This recipe is from...
Author: SacredCaramelofLife
Ooh, I remember this being really good! Chocolate and cherries are the best combination. This was "the" pie for my family one year in the early 80's. No event was without one of these pies. Then we sort...
Author: ReeLani
Make and share this Chocolate Peanut Butter Cream Pie recipe from Food.com.
Author: mary winecoff
A quick and easy, no cook recipe. It makes two pies, but don't worry, this will go so fast you will definitely need two pies! You can also use strawberry pie filling on this.
Author: Junebug
Make and share this French Apple Pie With a Frosting Glaze Top recipe from Food.com.
Author: CHEF GRPA
This pie reminds me of my Great Aunt Lola's when I was little. It still isn't as good as hers, but it's as close as I can come.
Author: Wildflour
I thought I would revert back to my roots and post a truly southern recipe this time. My aunt Willie Jo was probably the best old fashioned southern cook that I have ever met. This is one of my personal...
Author: Chef Menel
I would make this dessert, but I can't even pronounce it! Any type of fruit should work in place of the peaches.
Author: SJG3483
A family favorite at Thanksgiving. My mom makes these every Thanksgiving and they don't stick around long enough for leftovers. Makes 3 pies.
Author: Babs7
Delicious any time, Millionaire Pie is especially prized by the summer cook who doesn't want to heat up the kitchen. The pie itself requires no cooking. If you use an already prepared Graham cracker crust...
Author: Steve P.
Make and share this Eagle Brand Lemon Pie recipe from Food.com.
Author: Juenessa
I found this recipe in a woman's magazine back in the seventies and have used it ever since. It has never failed ME, at any rate. No matter how much this dough is handled it is always flaky and tender...
Author: echo echo
This differs from Dawn's version on some of the portion sizes. More tequila is one way it differs. You also have the option as to freeze this or chill in the refrigerator.
Author: Charlotte J
A rich buttery and decadent dessert made famous at Furrs Cafateria in Texas. While the original is a trade secret, a former employee of Furrs experimented after watching the chef make it. she says this...
Author: Steve P.
This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.
Author: Karen..
This is an easy, no-bake recipe and enough to feed a crowd. I found this holiday recipe at: http://www.kraftfoods.com/kf/recipes/triple-layer-pumpkin-spice-pie-107943.aspx
Author: Stoblogger
So quick to make, and the brown sugar adds a little extra sweetness to the crust. Good workout for your arms too! FYI: One reviewer said to use "soft wheat" instead of "hard wheat"...I have only ever used...
Author: JelsMom
Great pastry for tarts. This is a recipe I altered from a tea party cook book. I use it all the time. It's particularly great for a cherry almond pie.
Author: Lady of shallot
Although I haven't made this yet I am planning on making this yummy sounding peach pie before peach season is over. Recipe source: newspaper.
Author: ellie_
No-bake Two minute Pie, ok then, the kids can do this ! No oven with this hot summer sun is coming up ! I may be in my 80's but not old that old, the great-great-grand kids can show me a thing or two.
Author: CHEF GRPA
This recipe comes from AAARecipe.com and just in time for strawberry season. Azar's restaurant had the greatest tasting pie!
Author: lauralie41
This is, without a doubt, one of the quickest and easiest pie recipes I have tried. EVERYONE loves it, and I usually need to make a few because they are eaten so quickly. Best of all they are *almost*...
Author: OceanIvy
I watched Jamie Deen prepare this on Paula's Party and it looks delicious! Besides, cooking with liquor is one of my favorite things to do :) UPDATE: I made this yesterday and I really couldn't taste the...
Author: Lvs2Cook
This cooling pie is the perfect dessert after a spicy or robust meal.
Author: Alexander Smalls
This is from one of those coupon and recipe booklets that accompanied my TOH magazine; the recipe is from Nestle. Since raspberry season is around the corner, I wanted to make sure I didn't lose the recipe!...
Author: Halcyon Eve
I found this recipe when I was looking for an alternative to double crusted apple pie but a little fancier than the Dutch version. This actually calls for peaches instead of apples, but having none on...
Author: Moriah
This pie can be made with just about any fruit on top. Bananas, kiwi, strawberries, use your imagination.
Author: LoCo4678
This recipe uses cherries, but I've used blackberries with good results. This is about the simplest cobbler recipe that you will find.
Author: Mysterygirl
This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge
Author: Mysterygirl
Make and share this Upside-Down Southern Apple Pie recipe from Food.com.
Author: Bliss
A great summertime pie to make when fruit is in season --- use only fresh fruit frozen will cause the filling to become watery
Author: Kittencalrecipezazz
Saw Paula Deen make this on Food TV and I was sold. The addition of applesauce to the pie filling makes it a perfect apple pie. I may never try another apple pie recipe! MMMmmm.
Author: SharleneW
I am crazy about bananas! It is my favorite fruit for desserts, for snacks, for salads -- mmmm love em! This is a five ingredient recipe from All You Magazine and I don't want to lose it! ***Please note,...
Author: kittycatmom
If you like pumpkin pie you'll like this! Serve with whipped cream! I've also made it without a crust just lightly spray oil then pour filling into pan. Butternut is also known as the African Bell. Method...
Author: Rita1652
This is a real authentic Pennsylvania Dutch recipe. My grandmother use to make gooseberry pies, but we dont have gooseberies in Texas. I guess Texas doesn't have everything!
Author: Miss Annie
Make and share this Best Fudge Brownie Pie recipe from Food.com.
Author: OceanIvy
Make and share this Hershey's Cocoa Cream Pie recipe from Food.com.
Author: RecipeNut
The tried and true pumpkin pie takes on a culinary twist with the addition of a gooey-crunchy walnut topping, the zing of maple, and a delicate sprinkling of orange zest. This creamy pumpkin delight will...
Author: Feast Your Eyes
Adapted from "Take Big Bites" by Linda Ellerbee. This is a crustless pie- something like a brownie. Top it with a scoop of ice-cream and some berries- sinful.
Author: cookiedog
This recipe takes only 15 minutes to put together -- great to make on a busy day. Cooking time is actually refrigeration time to firm up.
Author: TasteTester