Old recipe my great grandmother brought over from England in the 1800s..that was revitalized with the Muslim community as an alternative to the sweet potato pie. . If you enjoy pumpkin or sweet potato...
Author: mary hendricks
The coffee flavored liqueurs mixed with coffee and cinnamon make a lovely dessert for entertaining.
Author: Carol
"The first thing you need is some Gold Medal flour, and Crisco, and salt, and water, and that's all it takes and everybody knows that about pie crust." My Grandma Lee Fortenberry was an excellent baker....
Author: Eron Norris
This pie was super yummy!! Even someone that isn't a pumpkin pie fan may like this one. There is just a touch of pumpkin pie spice and nothing extra. It's sweet, cool, and creamy. Even better it's VERY...
Author: Angie R.
This one takes a little time, due to the cool downs required, but it is well worth the effort.
Author: Bonnie Meche
My Grandmother, Elizabeth Lee made her pie crusts this way and she taught my Mom and she taught all of the children in the family, even the boys. We had pie making contests and my brothers made much better...
Author: Sharen Husa
I wanted to see if I could create a cherry pie that would resemble the Ozark Pie that I had made sometime ago using Whole Cranberry Sauce. The taste & flavor was really awesome, But I would prefer the...
Author: Rose Mary Mogan
This recipe is a very old family favorite that no one makes anymore. I found it in Gramma Bea's recipe box. Gramma tells me Gramma Nelson taught her how to make this. Over the years I have done a couple...
Author: Jo Schrepfer
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal
This is the best pumpkin pie I have ever tasted. It is rich, delicious and addictive! Serve with a dollop of fresh whipped cream or a scoop of vanilla ice cream to send it right over the top!
Author: dee allen
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures...
Author: Rev BJ Friley @RevBJFriley
This is a very old pumpkin pie recipe that my Aunt Willie would make. She always used fresh pumpkin and cooked on top of the stove. I use canned pumpkin and it is still the best pumpkin pie I've ever had....
Author: Barbara Remerow
I believe this recipe came from an Eagle Brand Condensed Milk can label many years ago. Its a favorite of mine partly because I love raspberries, and partly because its easy to make for a potluck supper....
Author: Kathie Carr
When I was growing up in Pennsylvania Dutch country, pies were the special attraction at a Sunday family dinner. Lemon sponge pie is one of my favorites. Lemon Sponge Pie is a quick, easy and special dessert...
Author: Barbara Howard
Very refreshing. Easy to make and you would never know it's diabetic by taste
Author: Jim McGuire
I have NEVER made this, at least not yet, but the recipe brings back wonderful memories of sitting around Gram's tiny kitchen eating her warm fried pies. I liked the peach ones best - she made those from...
Author: Diane Springs
My mom used to make this pie for me on holidays. In her memory, I still make this one every Thanksgiving and Christmas. It sometimes doesn't quite set as solid as a typical lemon meringue pie, but my favorite...
Author: Silka Clark
I have not yet tried this one yet,it has been collected and sitting in my recipe file box in the kitchen for years.I will do this one in the next few months though!Picture time will be then.
Author: Connie Brannen
Ever since I experienced my first dessert shooter I had to have more. I just love the idea of a smaller version of any dessert as it is less calories and less fat. Plus these become more cost effective...
Author: Kimberly Biegacki @pistachyoo
I had to make this to sastify my husband, he prefers the peach pie, but I prefer the cobbler, because it has a lot more juice, and much more crust. He dove into it before it had cooled completely. He really...
Author: Rose Mary Mogan
From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
Author: Vicki Butts (lazyme)
Where do we start... chocolate, peanut butter, and cookie dough? Yummm! This was a hit in the Test Kitchen. Cookie dough lovers will literally "eat" this one up. One impressive - and easy! - dessert.
Author: Lindsay V
not sure where we found this recipe at but this was made alot when i was a kid this too is in my families cookbook it sounds crazy but it really taste like apple pie give it a try u will see
Author: Diane Eldridge
When my husband, Ken was in the Air Force, back in the 70's, we were stationed in South Florida near the Keys. I had never heard of Key Lime Pie before then. We went to a restaurant one night and being...
Author: Linda Griffith
I GOT THIS RECIPE FROM MY AUNT WHO IS A EXCELLENT COOK AND IN THE SUMMER SHE WOULD MAKE THIS PIE ALONG WITH A VERY TASTFUL BARBECUE GATHERING.....
Author: Teresa Howell
This recipe was the only winner by a male to win the State Crisco American Pie Contest. (1989-Haskell Montgomery). All his ingredients say Kentucky, from the sorghum to the home grown mint to the pecans...
Author: Pat Duran
This is a traditional Greek recipe. You can add some more cinnamon right before serving.
Author: Penny Hall
Since we had the pleasure of our daughter Briana visiting us for the new year, I chose to make her favorite dessert, I liked this recipe because it was from SOUTHERN LIVING, & all of their recipes are...
Author: Rose Mary Mogan
This is the best cold rhubarb dessert recipe I've found, and it's so easy. I have to give thanks to Nikki for adapting this recipe! Even my son who dislikes rhubarb loves this one. Adapted from the diabetic/diet...
Author: jadaripley
This recipe belonged to my cousin's paternal grandmother, Nancy Smith Hatfield. It sure is good pie, everyone in the family remembers them and brags about how good they are. Try them for yourself.
Author: Bryson Hatfield
This is a family favorite. It is a have to have on Easter and Labor Day. The filling is so creamy and tangy. Hope you try it.
Author: Linda Woodham @fancygran
This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.
Author: Stephanie
This is very rich. If needed, the richness can be cut down by decreasing the sugar. You can also turn this into a chocolate coconut cream pie by using the optional cocoa powder in the ingredients.
Author: Jackie Smith
During the depression, government food banks provided potatoes and carrots. Many dishes were developed such as carrot pie to bring something sweet to the table without taking too much from already empty...
Author: Pamela Jarvinen
This is my slight adaption of the Dark Chocolate Salted Caramel Oreo Pie found on kevinandamanda.com
Author: Christine Campbell
I got this recipe from a friend of mine in NYC! (Thanks Ron!!) As the name suggests, this pie is made without the usual corn syrup most all Pecan Pies call for. I have made this pie, in fact,I doubled...
Author: Cathy Nunn
No bake, 7-up lemon pudding cake made in a spring-form pan. It's more like a pie than a cake. 140
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Another Pillsbury idea, pie cupcakes! Make something different and let them figure how you made them. Recipe and picture from Pillsbury.
Author: Carol Junkins
I love this pie. It always makes me happy to eat it. I'm not exactly precise about how much rhubarb goes into the pie because when you are at the store buying rhubarb you don't know exactly how much to...
Author: Molly W.
You can make this a pie or just fill desert cups,top ice cream if you like lemon ice cream..This is cheap and So easy my 4 year old granddaughter can make it by her self.
Author: Dayna Chezem
I adapted this from http://www.azcentral.com/style/hfe/food/recipes/articles/20120410basic-quiche-crust.html I left out the salt accidentally, but didn't miss it at all, so won't be adding it in the future....
Author: Lynn Socko