While visiting in Florida (1985) my lovely hostess served these wonderful LEMON SLICES. Naturally had to have this great recipe. Now you will be able to enjoy them also! Thank you dear friend, JOYCE E....
Author: Nancy J. Patrykus @Finnjin
Found this recipe in an old cookbook at Half-Priced Books, and bought it for this recipe alone. It claimed to have been a past contest winner, and once I made it, I understood why. My husband still asks...
Author: Phyllis Gesch
Credit for this recipe goes to my sister-in-law, Judy. She brought this recipe home from Hawaii. It fast became a family favorite! Unfortunately, in my house, it disappears too fast for me to get a photo...
Author: Patricia Ramirez @Tisha62
I have been looking for a good recipe for pecan pie that didn't call for Karo syrup. I finally decided to invent one myself. It turned out really nice.
Author: Bill Snead
Get ready gals.. the zucchini is almost ready and the ZUCCHINI GHOST will start leaving some, on your door step in the middle of the night! It's a yearly tradition! This 5 pound one is from my sons garden,...
Author: Nancy J. Patrykus @Finnjin
Super Simple and only 4 ingredients! A thin slice is all you need, because it's very rich! I used the JUMBO marshmallows and they were a little too sticky to cut the pie neatly. I would advise using mini...
Author: Susan Din @spatdi
Having some family over tonight for one last turkey dinner before warm weather. I had some peaches I needed to use, so what better than a peach custard pie? I made my own custard concoction and it is quite...
Author: Cassie * @1lovetocook1x
I was first introduced to Apple Crisp when I was a young girl in school. I always loved it, but it wasn't until I got married that I learned how to make it. My mom told me how to season the apples and...
Author: Elaine Bovender @Elaine55
An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together.
Author: sal
Very easy pie to make. It's so rich you can really only eat one piece at a time. However, that doesn't mean you won't be coming back for seconds later on. It's very good and very easy.
Author: Angie Newcomb
If you like fresh peaches, this is the pie for you. It's the only way my family wants it. It's delicious topped with whipped topping.
Author: VJANE
Found some green tomatoes at a local farmers market and came home to figure out what to use them in...found a recipe for Green Tomato Pie. I have never heard of it but thought Why Not. Played a little...
Author: Carrie Halliday
Dad was born in Texas so momma would always make gravy and her delicious peach pie's for him. In those days (1950's)there was a produce truck that came down our street about once a week and my mom got...
Author: Joan Rehfeldt
I got this recipe from kittencal of food.com This is deeelicious. Please give it a try. I'm sure your whole family will love this.
Author: Genie Dixon
Just in time for Cinco de Mayo hope you enjoy it. This is a great dessert for a BBQ Party. Guess what no baking.
Author: April Alvarez
This is a tried-and-true recipe I grew up with. My mom (witch 123...Billie Blair, love you mom!) got the recipe from her friend Yvonne Arnette when we lived on the Navajo Indian Reservation in Ganado,...
Author: Sherry Blizzard
If you like rocky road ice cream and peanuts you are going to love this "easy as pie "recipe!!!
Author: Pat Duran @kitchenChatter
How to make Grand Marnier Chocolate Pecan Torte
Author: @MakeItYours
A lady at our church always used to make these for the potlucks. The pie would disappear so fast that I never got a chance to try it. She gave me her recipe and I finally decided to make one. Holy cow,...
Author: Elaine Bovender
Got this pie out of Grandmas recipes its right in season, a little tart but can be sweetened up with some vanilla ice-cream. Hope you like it.
Author: Linda Smith @Cookenwithlov
Dr. Lance Hill (the Mirliton Man) was given this recipe by a neighbor over 25 years ago in Algiers, LA. This can be made with or without the pie crust and is similar to banana bread or bread pudding. Also...
Author: Donna Graffagnino @StillWild
This was one of my grandmother's favorite pies she made it a warm summer day and served it with vanilla ice cream unfortunately I don't know how to make vanilla ice cream and I don't have an ice cream...
Author: Linda Smith @Cookenwithlov
This is great for anytime of the year. My son in law hates yogurt but will eat the whole pie if we will let him. Anyone who doesn't like yogurt will love this. I take this alot to pot lucks and never have...
Author: toni burns
I'm always looking for lemon recipes,especially desserts! We have a beautiful lemon tree in the yard and the lemons are ripe year round.I'm told the more you pick the more they grow,so I make sure I pick...
Author: Leanne D.
A delicious recipe dating back to the 1920s. It is so great to have a recipe make it from generation to generation! NOTE THE PIE PICTURED HAS A THIN MERINGUE TOPPING. I am not one for meringue.
Author: Darla Hill
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal
This is a recipe card that I still have from over 40 years ago. It was a recipe that mom wrote out. Have more somewhere that I will be looking for.
Author: donna morales
This recipe is loosely based on the famous bakewell pudding from Bakewell, Derbyshire, England and there are recipes for it gong back to 1840. This version is a tart rather than pudding and is more commonly...
Author: Clare Chambers
This was my grandmother's recipe, painstakingly reproduced by my mother. I say painstakingly, because Gram didn't write anything down, sometimes didn't measure, and would invariably forget to pass on one...
Author: Nicole Bredeweg @nikkitten
If you aren't up for making a whole pecan pie. These make up pretty quickly and tastes as good as the big pies.
Author: Connie Deitz @Riven
I LOVE ALL KINDS OF LEMON DESSERTS...ALSO THINGS WITH SUGAR-FREE JELLO, YOGURT [LIGHT] AND COOL WHIP [LOW-FAT], ........A COOL SUMMER DESSERT......'.EASY TO MAKE'. I ALSO LOVE MIXING SIMILAR YOGURTS AND...
Author: Carol Parkhurst @mscarole
My sweet cousin, Lorraine, shared this recipe with me several years ago. It is the best peach pie that I have ever tasted!
Author: Bea L. @BeachChic
We had this pie in a Miami Beach restaurant back in the 50's and begged for the recipe. It's been a family favorite.
Author: Joanne Adamowski
Above and beyond beautiful, this lattice design is also very practical. When you're making pie with something like peaches, the relatively open top allows for lots of moisture to evaporate, which helps...
Author: Chef John
If you've never made a homemade pumpkin pie, this is a great recipe to try. Flaky and easy to make, the pie crust is perfect. The creamy filling isn't only easy to prepare but it also has the right balance...
Author: Malinda Coletta
I got this recipe years ago from a Taste of Home Cookbook. It is citrusly light,chocolately and it is so yummy. I hope you enjoy it because we have this every Easter.
Author: Zelda Hopkins
A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg.
Author: Susan Hadobas
This is a chocolate custard pie recipe my grandmother taught me many years ago. It's always a big hit at church functions, charity bake sales, or family get-togethers.
Author: Troy Yarbrough
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
This is such a refreshing pie and it's always a big hit. There is no baking or cooking involved, which is great to make during the summer months. You can whip it up literally within minutes. I have been...
Author: Bea L. @BeachChic
Broccoli and cheese egg mixture baked in a fluffy pastry pie shell. 14
This pie was featured in Taste of Home magazine, but in a reduced-fat version. I say if you're going to eat pie, go for it! If it's chocolate, it just has to be decadent! Photo: tasteofhome.com
Author: Ellen Bales @Starwriter
This decadent pie combines all we love about Pumpkin Pie with the best elements of a Pecan Pie.
Author: Mimi
I love buttery flaky crust. I never use Shortening/Crisco as it is nothing but Hydrogenated Oil which is terrible for us, which you can find in store bought crusts, NO THANK YOU!
Author: Susan Woods @NOWHERE