My Mom fixed this years ago and we just loved it. I loved it even more when I found out how simple it was to make.
Author: Diane Roberson
I made this to take to a "covered dish" get together last night. It was gone before I could get the last piece. Just allow two hours for it to freeze and keep it frozen right up until you serve it.
Author: JEAN BENNING @2rottweilers
My Grandmother was born in 1895...she got this from someone after she married. So, I don't know how old it is. Sour Cream is sub for clabbered milk. And she always used Watkins vanilla.
Author: Bonnie Lockhart @rossbon
AWESOME Peach Cobbler!!! This Recipe has Been Tested and Approved Over and Over!!! The Best Peach Cobbler I've Ever Tasted... My Mom gave me this Recipe it came from a Local Newspaper Clipping..I Doubled...
Author: P B
Not sure why, but we didn't eat fresh pears at my house when I was growing up. When I went on a diet, I started eating more fresh fruit, and found I really enjoy pears!
Author: Lynette !
This came from Anna Olsen and the Splenda site.
Author: Annacia * @Annacia
This is a perfect pie for the holidays or the summer rhubarb harvest . The filling comes up a crimson red and if you sugar the crust cut outs it will look like snow or frost on them. Don't let anyone peek...
Author: Annacia * @Annacia
This was my Grandmother's recipe. I always looked forward to fall ....I knew she would be baking this pie. Whenever I make this I always think of my beloved Nan!
Author: patricia taylor @blackvelvet65
This is an old favorite of mine. Similar to a chess/buttermilk pie .This makes 2 pies. It is VERY rich and not so pretty of a pie but no worries... It doesn't stay around long. lol. so simple to make too...
Author: janet kaskie
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe...
Author: SNOWPOET
I've always felt so un-american not caring for apple pie! I LOVE pears, so one year I decided to come up with a PEAR pie! Here's my recipe, and I must say, it really is good!!! Hope you give it a try....
Author: Kelly Williams
When I ask, "What can I bring?" The answer is always, "Please bring that delicious cream cheese pie."
Author: Brandy Woodbury
I got this recipe from my Aunt Charlotte Sullivan Smith many years ago. She would sometimes double the recipe by adding 4 cups of fresh strawberries cut up and 1 package of strawberry jello. I like it...
Author: Colleen Sowa
This is a yummy pie topped with merinque! Whipped cream may be used for topping instead of meringue. Either topping is delicious!
Author: mary Armstrong
This recipe is courtesy Wheat Belly book. It's Gluten Free, Wheat Free, Sugar Free, Low Carb and DELICIOUS!! So glad this fits into our new low carb lifestyle.
Author: Teresa Jacobson
This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life.
Author: Linda
I have not tried this recipe.... looks so good, and has every good thing I like. My list of "good stuff" to try is growing so fast. I hope this sounds as good to you as it did to me.
Author: Pat Campbell
features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Author: Tracy Joyner
This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship.
Author: Susan Gills
Grandma used to make my late husband grape pie, when she told me all she went thru to make it I thought OH! too much bother. Now that she has gone on, and so has he, I want to fix this pie on occassion...
Author: gaynel mohler @gaynel
Love pecan pie? Love pumpkin pie? Then you're going to really like this sweet potato pecan pie recipe. It has the taste and texture of a pumpkin pie, with the sweetness of a pecan pie. This pie is a delicious...
Author: Barbara Gabriel @potluck
I can remember enjoying little tarts like these as a child... They bring back so many fond memories! A perfect choice for your next brunch, bake sale, or lazy Sunday afternoon.
Author: montra crabtree @ronmon
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
This is a great pie and always a hit at any gathering. I hope you enjoy it as much as we have!
Author: Carolynne Grogan @crgrogan
Simply combine graham cracker crumbs, melted butter, and a touch of salt for a quick and easy graham cracker crust.
Author: The Serious Eats Team
We love egg custard. I like to cook with heavy cream and thats all i had on hand one day so i decided to give it a try. Its better than any egg custard i have ever made.
Author: Debbie Bankston @Deb59
This is a very easy pie to make, and it tastes wonderful!
Author: Karin Christian
Friends of ours have a great sour red cherry tree. My husband just picked 5 gallon of these cherries. It is a good year for cherries. Every year our friend loads his cherry tree with aluminum pie pans,...
Author: Barbara Lynn
A very rich and delicious treat. I recently found this on a recipe blog and decided to try it out. In my opinion, it's to die for. Just a small slice is plenty to satisfy my sweet tooth. The list of ingredients...
Author: Catherine Haury @catrinka77
Creamy, chocolatey, and delicious, this pie will quickly become a family favorite. And you can enjoy without feeling diet guilt.
Author: LINDA BAILEY @miffed13
Not sure which "Grandma" this is but with family recipes sometimes it doesn't matter.
Author: Morgan Chicarelli @MsMorgan
Linda is my next door neighbor. When we moved into the neighborhood (East Tennessee), her husband would bring fresh eggs from his chickens, and I would return the gift with something I cooked from the...
Author: Sherry Blizzard
this is an incredibly easy crust and can use about half to make a pie shell.
Author: Cathy Smith
There's always more than one way to do a thing, I know. But in my book, grandma's pecan pie recipe is the best and only way to make it! Try it -- you'll see what I mean. Old-fashioned, straight-forward,...
Author: Tam D
My family loves strawberry pie. we like the baked strawberry pie.I like this recipe
Author: shirley terhaar
personally, my favorite is butterscotch pie, i like mine made the old fashioned way, with the brown sugar, but my husband wants it like mom fixed it, so we have to please our men, i guess you could say,...
Author: phyllis mcdaniel @pjcrafty
I asked Katie to add some cinnamon, but the lid was unscrewed and the whole box emptied into the mix! We scooped out as much as possible and We thought it would be ruined by the extra Cinnamon, but it...
Author: Martha Smith @Matty
PUTTING UP PIE FILLINGS FOR WINTER OR HOLIDAYS IS A GREAT IDEA. BUY UR PIE CRUSTS AND PLACE IN FREEZER AND WHEN U NEED A PIE U HAVE THE CRUST AND FILLING
Author: Grace Camp @grace123
This recipe is a favorite of my sister's. She loves anything peanut butter.
Author: Lynette ! @breezermom
We love this light sugar free dessert. It is quick and easy and so good.
Author: Rose Mary Mogan @cookinginillinois
I started making this when I was 11-years-old; it's been a hit with the family ever since. It's fast and easy to make.
Author: Cassie
I found this recipe in a 1974 Pillsbury cookbook and was amazed that it tastes like a mincemeat pie without the meat, so I want to share with you and give the credit to Pillsbury. The pie is one I made...
Author: Leila Rockwell @leilaroc
Mom always cooked a sweet potato pie during the holidays, so whenever I cook one, it always brings back fond memories. Simple yet full flavored. I don't count the process of cooking the potatoes as part...
Author: Tiphane Fleming
This is a cream cheese pastry used for any pies or tarts.
Author: andrea collins