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Swordfish Conserva with Creamy Polenta

Author: Lachlan Mackinnon-Patterson

Garlic Soup with Poached Eggs

Author: Barbara Kafka

Frisée Salad with Lardons and Poached Eggs

The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the skillet when cooking.