Blushing Poached Pears From Silver Palate The New Basics Recipes

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POACHED PEARS



Poached Pears image

Back in 2012, Mark Bittman and Sam Sifton tackled the task of making up a bountiful meal for 15 at a friend's Brooklyn home. "We wanted to impress our guests without driving ourselves crazy. We decided on sturdy and manageable main courses, but we wanted an eye-popping starter and dessert," Mr. Sifton said. These poached pears in port, paired with an orange, almond and olive oil cake, rose to the occasion. Ready in about 45 minutes, and without a lot of fuss over the stove, it's a great way to end a dinner party.

Provided by Mark Bittman And Sam Sifton

Categories     dessert

Time 45m

Number Of Ingredients 4

1 bottle ruby or tawny port
1/2 cup sugar
8 Bosc pears
2 vanilla beans

Steps:

  • Combine the port and sugar in a saucepan with 2 cups water; heat until the sugar dissolves. Add vanilla beans.
  • Peel and core pears. Pour on port mixture and simmer 15 to 40 minutes, until tender.
  • Let pears cool in the liquid.
  • Reduce the liquid to less than a cup. Serve individually with the liquid spooned over.

Nutrition Facts : @context http, Calories 438, UnsaturatedFat 0 grams, Carbohydrate 75 grams, Fat 0 grams, Fiber 8 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 52 grams

BLUSHING PEARS



Blushing Pears image

Prepare beautiful and delicious Blushing Pears for your next dessert. The only thing deeper than the color of these poached Blushing Pears is the fruit flavor.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 4

2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1 qt. (4 cups) water
4 fresh pears, peeled
1/2 cup thawed COOL WHIP Whipped Topping

Steps:

  • Mix gelatin mixes and water in Dutch oven. Bring to boil on medium-high heat; cook 2 min. or until gelatin is completely dissolved, stirring frequently.
  • Add pears; partially cover pan with lid. Simmer on medium-low heat 20 min. or just until pears are tender, stirring after 10 min. Remove pears from liquid; discard pear liquid or reserve for another use. (See tip.)
  • Serve topped with COOL WHIP.

Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

BLUSHING POACHED PEARS FROM SILVER PALATE THE NEW BASICS



BLUSHING POACHED PEARS FROM SILVER PALATE THE NEW BASICS image

Categories     Fruit     Dessert     Poach     Vegetarian     Quick & Easy     Low Cal     Healthy     Kosher for Passover

Yield 6 people

Number Of Ingredients 6

1/2 cup sugar
1 1/2 quarts cran-raspberry Juice
1 cinammon stick
6 ripe pears peeled leave stem on
1C heavy whipping cream
1 pt raspberries

Steps:

  • Using a deep pot, bring juice to boil add cinnamon stick and sugar to a simmer Place pears in simmering poaching liquid, cover and simmer for 20 minutes or until tender enough to be pierced w/a knife Meanwhile prep the berries (wash drain dry) whip the cream til chantilly or soft peaks form (feel free to add a splash of poire, framboise or other eau de vie into the whipping cream) After the pears are finished, allow to cool (pears can be stored covered in a container in the fridge for a day or two in advance)reduce the poaching liquid til it forms a thin syrup. This can be chilled or brought to room temp. Serve each pear on an individual plate in a shallow pool of the poaching syrup, a dollop of whipped cream and sprinkled berries

BLUSHING CRANBERRY PEARS



Blushing Cranberry Pears image

These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!

Provided by Noodlefork

Categories     Desserts

Time 3h35m

Yield 8

Number Of Ingredients 4

3 cups cranberry juice cocktail
¼ cup white sugar
1 cinnamon stick
8 Bosc pears, peeled with stems intact

Steps:

  • Place cranberry juice, sugar, and cinnamon stick into a large saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact.
  • Place the pears into the simmering juice and cover. Cook until the pears are tender, turning occasionally, 15 to 20 minutes. Once tender, remove the saucepan from the heat, and set aside to cool to room temperature. Turn the pears a few times as they cool so the color remains even.

Nutrition Facts : Calories 172.6 calories, Carbohydrate 45.1 g, Fat 0.3 g, Fiber 5.4 g, Protein 0.6 g, Sodium 3.6 mg, Sugar 33.8 g

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