Earl Grey Mint Tea Recipes

EARL GREY ICED TEA

Earl Grey Iced Tea image

Provided by Giada De Laurentiis

Time 1h25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup water
5 cups water
5 Earl Grey tea bags
4 dried or fresh lemon slices, plus extra for garnish (see Cook's Note)
Ice
Sparkling water

Steps:

For the syrup: In a small saucepan, combine the sugar and water over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. Add the tea bags and lemon slices. Let the mixture cool to room temperature, about 1 hour. Remove the tea bags and discard.
Pour the syrup and tea mixture into an ice-filled pitcher. Pour into glasses and add a splash of sparkling water. Garnish with lemon slices and serve.

EARL GREY MINT TEA

EARL GREY MINT TEA image

Categories Poach Lunch Mint Summer Drink

Yield 8 glasses

Number Of Ingredients 10

Ingredients

Ingredients:
2 quarts boiling water
8 Earl Grey Tea Bags
2 cups fresh mint leaves, packed (plus more for garnish)
½ cup fresh lemon juice
½ cup sugar
1 cup good quality rum (I always use Mount Gay) or more, depending on your tastes/partying habits
For garnish (optional):
Fresh mint sprigs
1 lemon, thinly sliced and seeds removed

Steps:

Remove the tags from the tea bags and tie them all together. Boil 2 quarts water in a kettle or a pot. When boiling, remove from the heat and add the tea bags and the fresh mint leaves. Cover and allow to steep for at least 20 minutes. If you have the time, let it steep for up to an hour. The longer the tea bags and mint can steep, the better. -While your tea is steeping, heat sugar and fresh lemon juice until the sugar dissolves and the liquid becomes clear. Set aside. -Once the tea is steeped, strain it into a large pitcher, discarding the mint and tea bags. Mix in the lemon simple syrup and refrigerate until cool. When your iced tea is cool, add some fresh mint and lemon slices to the pitcher if you like. You can now pour the rum into the pitcher OR you can add rum to individual cocktails. Serve your iced tea over ice. Garnish with a lemon slice or two and a sprig of fresh mint for flair.

EARL GREY MADELEINES

Earl Grey Madeleines image

I love Earl Grey tea, and decided to add it to my basic madeleine recipe. You can dust the madeleines with some powdered sugar before serving.

Provided by nykib

Categories World Cuisine Recipes European French

Time 2h45m

Yield 48

Number Of Ingredients 10

Ingredients

1 ⅓ cups cake flour
1 teaspoon baking powder
½ teaspoon salt
3 large eggs, at room temperature
⅔ cup white sugar
½ cup unsalted butter, melted and cooled to room temperature
2 bags Earl Grey tea (such as Pickwick®), finely ground
1 teaspoon vanilla bean paste
4 teaspoons melted butter, divided
4 teaspoons all-purpose flour, divided

Steps:

Sift cake flour, baking powder, and salt together into a medium bowl. Set aside.
Combine eggs and sugar in a stand mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy and doubled in volume, about 5 minutes. Fold in the flour mixture with a silicone spatula, 1/4 at a time, until batter is just combined.
Add 1/2 cup melted butter, Earl Grey tea, and vanilla bean paste; mix until combined. Refrigerate batter for 2 to 24 hours.
Prepare 2 madeleine pans by greasing each with 1 teaspoon melted butter and dusting with 1 teaspoon flour. Tap out excess flour. Refrigerate the prepared pans before baking.
Preheat the oven to 450 degrees F (230 degrees C).
Pipe or spoon some of the cold batter into the prepared pans. Fill the molds no more than 3/4 full. Transfer pans to the oven and reduce the temperature to 400 degrees F (200 degrees C).
Bake until madeleines puff up and edges start to color, 6 to 9 minutes. Cool madeleines on a wire rack or paper towels. Wipe out the pans and repeat to finish the batter.

Nutrition Facts : Calories 50.8 calories, Carbohydrate 6.2 g, Cholesterol 17.6 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 41.5 mg, Sugar 2.8 g

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