Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers Recipes

SMOKED GOUDA-CHORIZO JALAPENO POPPERS

Steps:

• Special Equipment: parchment paper
• Preheat oven to 375 degrees F.
• Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.

SAUSAGE STUFFED JALAPENO POPPERS RECIPE - (4.5/5)

Steps:

• Preheat oven to 425°. Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease. In a bowl, mix the sausage, cream cheese, cheddar cheese, and green onion. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in a baking dish. Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Tips on seeding the jalapenos. 1) Wear gloves throughout the entire process, then remove right after so you don't transfer to sink faucet, cabinet handles, etc. 2) I love my little lemon zester tool for seeding but a small melon baller works great too. 3) As you half and seed the jalapenos and put into a bowl of continuous running water. This helps soften to bake better and removes some heat.

WAGYU GROUND CHORIZO SAUSAGE STUFFED JALAPENO POPPERS

Steps:

• PREPARING THE STUFFED JALAPENO POPPERS: Heat a large sauté pan with a small amount of oil on medium-high heat. Add the Fullblood Wagyu beef ground chorizo sausage in small pieces to the pan. Cook for 5 minutes while breaking up the pieces with a wooden spoon until the beef crumbles. Add the diced onion, and cook for 3 minutes longer. Drain the fat off the Fullblood Wagyu chorizo from the pan, and put the chorizo and onion mixture in the refrigerator to cool. Cut and seed the jalapeños, and place them on a baking sheet with parchment paper. In a large bowl, with a wooden spoon, mix the cream cheese until softened. Then add the parmesan cheese, mayonnaise, sriracha, and kosher salt to the bowl (with the cream cheese). Once the Fullblood Wagyu chorizo and onion mixture has cooled, add it to the bowl with the other ingredients. This is your Fullblood Wagyu chorizo and cheese stuffing mixture.
• FINAL STEPS: Heat the oven to 400°F. Fill the jalapeño halves with about 2 tablespoons of the Fullblood Wagyu chorizo and cheese mixture. Bake for 25 minutes or until the filling is bubbly and caramelized. Serve the Fullblood Wagyu chorizo stuffed jalapeño poppers warm, and enjoy!

SAUSAGE STUFFED JALAPENOS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
• In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
• Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.

SAUSAGE JALAPENO POPPERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain sausage and place in a medium bowl. Mix with the cream cheese.
• Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
• Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.

CHORIZO STUFFED JALAPENO PEPPERS WITH ADDED QUESO CONTENT

Steps:

• Cut the peppers in half and remove all the membranes and seeds from each half and set aside.
• Mix the chorizo sausage with the cheddar cheese (you could use turkey chorizo or another spicy sausage in place of chorizo, if you prefer).
• Roll the chorizo and cheese mixture into balls (about ping-pong ball sized) and fill each jalapeno half with sausage before wrapping with a slice or 2 of bacon.
• Stick a toothpick through the bacon and jalapeno to keep the whole thing together.
• I cook these for about 10-15 minutes at 375 degrees on my foreman grill -- or until the peppers are soft and the bacon is crispy. You can also place them on greased cookie sheet in a 375 degree oven until, again, the peppers are soft and the bacon gets crispy.

SAUSAGE-STUFFED JALAPENOS

Steps:

• In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage., Spoon about 1 tablespoonful into each jalapeno half. Place in 2 ungreased 13x9-in. baking dishes. Bake, uncovered, at 425° until filling is lightly browned and bubbly, 15-20 minutes. Serve with ranch dressing if desired.

JALAPENOS STUFFED WITH CHORIZO AND CREAM CHEESE

Steps:

• Heat oil in skillet and saute onion and garlic over medium heat for 2-3 minutes until translucent. Add chorizo and cook for five minutes breaking up meat as it cooks.
• When fully cooked remove skillet from heat. Stir in cream cheese and sour cream. Season to taste with salt.
• Spoon into halved jalapenos and serve.