A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering...
Author: KERYNE
Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion,...
Author: lutzflcat
Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion,...
Author: lutzflcat
A slow cook and a great taste. Use with whatever ribs you might like.
Author: rozbone
Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness...
Author: AJNYC
This is a delicious twist on an old family recipe. I never thought the result of my boredom could be so scrumptious. My family couldn't stop raving about it!
Author: Rebekah
This is a delicious twist on an old family recipe. I never thought the result of my boredom could be so scrumptious. My family couldn't stop raving about it!
Author: Rebekah
This is a delicious twist on an old family recipe. I never thought the result of my boredom could be so scrumptious. My family couldn't stop raving about it!
Author: Rebekah
Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.
Author: Allrecipes Member
This odd-sounding sandwich brings together a lot of fun flavors into one surprisingly tasty sandwich. Kids will love fun of it, especially if you ask them to help assemble the sandwiches. Plus they'll...
Author: Katie Schumm
A scrumptious pastry filled with prosciutto, spinach, and provolone cheese!
Author: AUTUMNHEARTS
Make this tasty grilled sandwich using deli-sliced maple turkey on black raisin bread or any other bread with raisins. Regular deli-sliced turkey can also be used.
Author: deli
This updated, slimmed-down version of classic pork chops will chase away the winter chill every time.
Author: Martha Stewart
Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti...
Author: France C
Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti...
Author: France C
Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti...
Author: France C
Very simple and tasty. The addition of bacon adds a ton of flavor to a basic meat sauce.
Author: Alle G
Very simple and tasty. The addition of bacon adds a ton of flavor to a basic meat sauce.
Author: Alle G
Bacon is considered by many (myself included) to be the ice cream of meats. Breading and frying it in oil takes it to a completely new level. I serve these on slider buns as appetizers for parties.
Author: Jerry Norman
This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks,...
Author: Sandy Kilgore
This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.
Author: JSHAFFER
I just found this recipe that my mother made during my childhood. It was in an autograph book, behind Liberace's autograph!!
Author: Pam Belcher
This is the best red beans recipe I have found. Serve over rice.
Author: shallen3
Delicious ravioli stuffed with a bacon and ricotta mixture, topped with a quick and easy Alfredo sauce. The bacon gives a smoky, hearty flavor you and your family are sure to enjoy.
Author: silent_j
This is a simple, non-time-consuming recipe, but is delicious nonetheless.
Author: Allrecipes Member
Adding toasted whole-wheat breadcrumbs gives this dish a nice crunch that balances out the creaminess of the sauce. Rather than baking the shells with the crumbs on top (which can make them soggy), toast...
Author: Martha Stewart
Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness...
Author: AJNYC
A super quick and tantalizing tomato based recipe that knocks the socks off your friends at a dinner party.
Author: MARIANNER
Asparagus and ham are a classic combination. If you like it extra creamy, add some goat cheese. This is a quick dinner we often make during the week. You can use any pasta shape you like.
Author: Toi
After tasting this sandwich in a tiny 'lunch-only' restaurant in my hometown (population 903), I had to try to imitate it. My husband loves this sandwich!
Author: Meg
Pork is stewed with a variety of green vegetables such as leeks, broccoli, Brussels sprouts and cabbage to make a unique dining experience.
Author: Colleen Criswell
This is a quick, easy, and healthy way to prepare pork loin with no added fat. The pork turns out very moist and the sauce is very flavorful. Serve with your favorite vegetable side dish or salad for a...
Author: Pipsy D
A simple way to prepare duck breasts without the 'gamey' taste. Serve with wild rice and fresh bread for a special meal.
Author: TRIBOYS
A great casserole for those cool autumn evenings. Just add a salad and bread.
Author: jfugett
This is a great recipe! Even my picky toddler will eat it! It's quick and easy, and the whole family will gobble it up.
Author: Krissy Jinkerson
Sweet, savory and salty. Your mouth will thank you! Warning: this is not a healthy dessert and any attempts to make it healthy will anger the bacon gods. As with most cooking, using the highest quality...
Author: Sir_Angus
You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!
Author: molldoll
Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan dinner. The vegetables cook with the bacon on top of them, infusing them with bacon-y...
Author: fabeveryday
A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.
Author: Allrecipes Member
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.
Author: Donna Francis
Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol' days! Come to think of it, that S.O.S. you use to eat back in the service wasn't all that bad, right? Let The Feasty Boys show...
Author: FEASTYJON
Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol' days! Come to think of it, that S.O.S. you use to eat back in the service wasn't all that bad, right? Let The Feasty Boys show...
Author: FEASTYJON
Homemade barbecue-crusted chicken tenders in an air fryer. Crispy on the outside, tender on the inside, and no flipping required.
Author: Soup Loving Nicole
Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.
Author: Kathryn Weidenheimer
I came up with this recipe when trying to figure out a quick midnight snack. Green onions and bacon are fried together, which are a very yummy taste combination.
Author: simplyhannah
Favorite Sunday meal. Serve this dish with garlic mashed potatoes, carrots, and peas.
Author: skinnychef
There's a restaurant near us that features a burrata-filled tortellini, served in a cream sauce fortified with fresh sweet corn. It's a wonderful dish, and was the inspiration for this simple summer vegetable...
Author: Chef John