I had a little of each one day: pesto, breadcrumbs,shredded parmesan cheese and 2 large bone-in chops....before I knew it I had a super quick meal on the table for two!!!
Author: BFit4U
We love BBQ ribs, especially homemade. I took a copycat recipe and made some changes that gives the sauce a sweet tangy flavor. I always make extra sauce so I can keep pouring over the ribs as they are...
Author: Chef Dee
I threw this together in less than 30 minutes. The outcome was raves all around the table. Always trying to come up with ways to cook chicken or pork, I finally made a sauce that my family said was "off...
Author: Vseward Chef-V
These BBQ steaks melt in your mouth and you bake them in your oven.
Author: Nancy Allen
This recipe is from global-recipes.com with some small variations. This needs to marinate for 24 hours, not included in prepartion time.
Author: Lavender Lynn
This was love at first bite! No more dry pork chops! Now for a little background on the other white meat. Also known as: Kurobuta (in Japan) Origin and cultivation: named after Berkshire, in England, where...
Author: Chicagoland Chef du
Using low fat sausage would make this south beach friendly. If you prefer a thicker sauce add 3 tablespoons cornstarch during last 15 min. of cooking.
Author: BakinBaby
In Puerto Rico pinchos are grilled pork or chicken kabobs. They are just to die for! They are served with a slice of bread at the very tip. If you don't have a pilón (mortar and pestle) you can mix your...
Author: l0ve2c00k
Here you get the attitude of all those flavours on the outside of the pork - smoky, sweet, sour and spicy - with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
Author: Jamie Oliver
The secret to perfect crackling is salt, oil and heat. Preheat the oven to 220 degrees centigrade and to make sure that the oil and salt is rubbed well into the scores in the rind. Cook the pork for 20...
Author: Lene8655
Yes, this is the one you want to address a man-sized appetite and to additionally satisfy the pressing Winter need for comfort food. The original rceipe came from "A Cookbook for the Common Folk."
Author: Bone Man
Make and share this Humba (Braised Pork Belly) recipe from Food.com.
Author: Steve P.
In our family, if a dish is unbelievable we call it a "plate licker". This is definitely my daughters' Julia & Jill's absolute favorite plate licker.
Author: Auntie Anne and Unc
Even though this is a side dish, I can eat it as a meal with hot french bread and rice. Recipe from the Alex Patout Restaurant.
Author: lacoonass1
From Italy and The Italian Chef . Why not try something a little different than the average pork chop. You won't be sorry.
Author: Annacia
Make and share this Smoked Sausage With White Beans recipe from Food.com.
Author: Pinay0618
I love carnitas and the pressure cooker really makes this a quick, done, deal with all the flavor still sealed in. I will never make it another way! Thanks to my friend Kerry T. for the recipe back in...
Author: TJW2725
Make and share this French Fry Spam Casserole recipe from Food.com.
Author: Jenhs
Author: Mary Kate Tate
This was a new way on a traditional recipe for pork chops. So moist and yummy. Quick and easy too. Cook time does not include marinade time.
Author: MsSally
Make and share this Green Chile Pork Enchiladas recipe from Food.com.
Author: Pinay0618
This fun dish will score big at your next tailgating party. This Allrecipes Magazine recipe is based on Angie's Chicken and Bacon Shish Kabobs.
Author: Allrecipes Magazine
Received this in email - reminds me of tamales a Honduran friend described. Since the banana plants are up & growing like crazy now I thought this is the right time to give this recipe a whirl. Given the...
Author: Busters friend
These are very nice to serve for guests and for an appetizer party at home. Found originally on puffpastry.com. Didn't include thawing time in prep time, 40 minutes.
Author: Manami
Author: Keith Pandolfi
I found this recipe in the Feb/Mar 1999 issue of Taste of Home magazine. When I told my family that we were having "potato pizza" for dinner, they looked at me like I'd lost my mind. But now, they request...
Author: Tinkerbell
So simple yet the flavor is so wonderful!!! Served over some mashed potatoes and a veggie side and you are good to go!! I found this recipe in TOH magazine that I switched up a bit. Feel free to use cream...
Author: diner524
Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. I've added gorgeous courgettes for a summery twist. Try to buy the best ingredients you can, as that's...
Author: Jamie Oliver
This is a recipe I got from my mother-in-law. This roast turns out very moist. I also add potatoes and carrots for a complete meal.
Author: CookingONTheSide
Deep-fried pork shanks slathered in spicy apple butter sauce. Great replacement for chicken wings. These are from O'Reilly's Irish Bar and Restaurant, downtown Indianapolis, IN.
Author: CNM CATERING
This is just too easy! Use in any recipe calling for puff pastry. :) If you would like to try making this dough the authentic, old fashioned way, try Recipe #268932
Author: 2Bleu
This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!!
Author: mssalai
Make and share this Italian Stuffed Pork Tenderloin recipe from Food.com.
Author: Lavender Lynn
This is a fairly simple stir fry dish. This could probably be adapted to different tastes quite easily such as different vegetables and/or meat. Prep time does not include marinating time.
Author: Nanette62
This is a copy of a classic dish that you find at Ikea. I found this online and it pairs nicely with Recipe #424504. Enjoy!
Author: Nif_H
Make and share this Georgia Peach Grilled Pork Kabobs recipe from Food.com.
Author: Julesong
Make and share this German Homemade Bratwurst recipe from Food.com.
Author: Olha7397
Hoisin sauce, a combination of soybeans, garlic, chiles and spices, lends a sweet spicy flavor to this pork roast. Serve with mashed sweet potatoes and Lemon Glazed Brussels Sprouts (Recipe #80712) for...
Author: MarieRynr
Be sure everyone is very hungry before you serve these giant stuffed pork chops. Each one is a big 1/2-pound chop stuffed with an orange-flavored bread stuffing. While the chops bake, they are brushed...
Author: Diane C 2
A childhood neighbor's mom used to make these for us. You can use any kind of meat and cheese - even dressing for that matter. I have made ham and chedder and salami and mozzeralla but pepperoni and american...
Author: Caz320
Delicious fall-off-the-bone pork ribs....sooo good! While the original recipe calls for country-style boneless ribs, I've used pork spare ribs purchased at the butcher counter of the grocery store.
Author: MeredithJ
This is such a quick way to prepare a tenderloin and it will smell and taste like you have been cooking all afternoon!
Author: AZPARZYCH
Make and share this Five Spice Pork Roast recipe from Food.com.
Author: Audrey M
This stuffing pairs well with my recipe#199612, for an 18-20 pound turkey you will need to *double* the recipe, the amounts listed are for a 10-pound turkey --- I strongly suggest to prepare this stuffing...
Author: Kittencalrecipezazz
From Taste of Home's Quick Cooking. I like using string cheese in this recipe because it saves me from slicing!
Author: Recipe Junkie
Make and share this Slow Cooked Cranberry Pork Chops recipe from Food.com.
Author: Shirl J 831
This is a recipe discovery (and my first posting of a recipe) but I've gotten so many amazing recipes off this site that I thought I owe it to the site to post an amazing and super-easy rib recipe. The...
Author: pamcake