The sweet and savory glaze on this pork tenderloin adds extra flavor to the juicy meat. Cook time includes marinading.
Author: Chris from Kansas
Simple ingredients; bold taste. Great for weeknight meals--only takes minutes and you can put it together with your kids. It's the closest thing to the pizza I ate in Italy.
Author: Schiazza
Speaking of grilling, If I prepare it, my hubby Keith will fire up the charcoal -- even in ice and snow. The guy is a grilling maniac -- and he's good! This recipe can be grilled outdoors or on a grill...
Author: Adrienne in Reister
Author: Molly Stevens
This is a traditional recipe from my home town, Idar-Oberstein, in Germany. The meat is grilled on hardwood fire, using a metal tripod with a fire pan attached to the bottom of the tripod legs and the...
Author: Susie 3
I first found the recipe in a low-cal cookbook, and lost it. Searching online turned up this version, which is how I remember it. Adding crushed gingersnaps to the gravy thickens it and gives it a great...
Author: KathyRose in RI
From a Shop Rite supermarket recipe card. Easy grilling recipe with only 5 ingredients plus the chops. There is no mention of salt in this recipe but you may want to add some to taste. For diabetics, use...
Author: Oolala
This recipe uses a 'smoker' method of cooking. The bacon adds great flavor and keeps the loin meat from getting dry. I've given some suggestions for barbecue sauces, too. With adaptations from Slow Fire:...
Author: gailanng
Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans can be substituted for walnuts.
Author: Sandra Anderson
This is great for picnics and potlucks. It's a salad, but that doesn't mean it's healthy, low fat or low calorie. Guys tend to like this salad. There's just enough bacon and cheese in here to make them...
Author: Parsley
Make and share this Sunday Supper Stuffed Pork Chops (Rachael Ray) recipe from Food.com.
Author: hungrykitten
Make and share this Bacon and Brussels Sprouts Hash - Tyler Florence recipe from Food.com.
Author: DrGaellon
People normally eat ham how it comes. You just stick in it a sandwich, heat it up for a while, and there you go. Sometimes we could even eat it by itself, maybe with some cheese. If you want to give it...
Author: wikiHow
Handed down to my mom, then to me, and I've handed it down to my kids already too. A GREAT potluck dish, kept warm in a crockpot, usually NO leftovers (boo hoo!).
Author: Debber
DH found this recipe on the internet and, of course, he tweaked it a bit to his liking. You can control the amount of "heat" by adjusting the amount of Jamaican Jerk Rub, Hot Sauce and the type of Pepper...
Author: Luby Luby Luby
Make and share this Peach-Mustard-Glazed Pork Tenderloin recipe from Food.com.
Author: bunkie68
Author: Joseph W. DiPerri
Make and share this Cabbage Rolls With Mushroom Soup recipe from Food.com.
Author: Witch Doctor
Similar to other broccoli salads, but with the added flavor of curry and the crunch of cashews. Great for potlucks. Easy to prepare in advance! Prep time includes time to chill.
Author: PalatablePastime
A new take on an old classic. Posted by request. I recommend using light mayo and light Breakstone sour cream.
Author: Marg CaymanDesigns
Found this wonderful and tasty recipe in Taste of Home Light and Tasty magazine and it ws created by Michelle Bishop. It is full of flavor and delicious. Nice change from standard dinner entrees. Hope...
Author: Buddybearr
A hearty dish for a cold winters night that will feed a crowd! Use all sweet or all hot sausage if you prefer.
Author: Diana Adcock
This recipe came from The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne. It deals well with substitutions and tastes delicious. I used 2 percent milk, mozzerella cheese, and large...
Author: Saras Kitsch
This is a quick and easy appetizer to whip together for any occasion. It never lasts long with my friends or even when I make it for myself!
Author: MichelleC
Combine ground pork, tofu, and a spicy sauce and it will make a tofu-hater a believer--just ask my husband! Enjoy.
Author: AFWIFE2004
Boneless pork shoulder steaks-aka blade chops-make for a quick dinner in this Hawaiian-inspired, pan-seared dish.
Author: Nate Appleman
Ripped off without guilt from the Lindsay Olive Company website. Obviously you could use any brand olives, but that wouldn't be very nice after they gave us this recipe, now would it? ;o)
Author: Sandi From CA
I did my best to pattern this recipe after a delicious dish that I had at a hotel in Puerto Vallarta, Mexico. The chef was very secretive but the waiter was more than willing to whisper a lot of tips in...
Author: CaribbeanQueen
Make and share this Stir-Fry Mustard Greens With Pork and Dry Tofu recipe from Food.com.
Author: RuPei
I have not tried these pork chops but they sound really good. It is another recipe from Taste of Home.
Author: Jazz Lover
Yummmy Sausage Cream Cheese Tex Mix kind of dip. Goes great with Tostito's Scoops. I call this "Brad's Dip" because I got the recipe from a guy at work. He always brought this to our Pot-Luck lunches,...
Author: cajunhippiegirl
Make and share this Italian Sausage & Artichoke Soup recipe from Food.com.
Author: CycloneMommy
These pork chops have restaurant-style richness minus the fat and calories. A lush but light wine sauce tops lean chops. I flound this recipe in a Good Housekeeping magazine.
Author: CarolAT
Make and share this Vietnamese Shrimp Pops With Peanut Sauce recipe from Food.com.
Author: DrGaellon
Make and share this Lomo De Cerdo a La Caucana (Milk Pork) recipe from Food.com.
Author: MarraMamba
Adapted from The Pampered Chef. Looks like a great appetizer! I haven't made this yet so preparation time is estimated.
Author: Heather U.
A decent caramelized sausage i make every year around christmas or halloween. Originally was pulled off the net, and have modified it a bit to meet my and my family's tastes.
Author: trintek
Author: Dawn Perry
Make and share this Pork Chops With Spicy Orange Glaze recipe from Food.com.
Author: Londonsbk
Mmm! This may seem like a long list of ingredients, but it should go together fairly quickly and the results are worth it. I like flour tortillas - Costco has good ones--Tortilla Land Uncooked. Found this...
Author: Yia Yia
A mixture of okra, tomatoes, bacon, and onions that is delicious as a side dish or served over rice. This is a recipe developed over the years by my mother-in-law and me.
Author: loripy
Fire up the grill or campfire! These are a staples for our weekend camping excursion trips. We found the basic recipe on Betty Crocker's website then just added to it. I suppose these could be made in...
Author: ARathkamp
This is everyone's favorite that I make. Oddly enough, it is also the easiest to prepare! The barbecue sauce is what makes this dish so memorable. My in-laws line up at the door when they know I am making...
Author: ChipotleChick
Author: Edward Mendoza
This is such an easy recipe to make - Put it in the Crock Pot & forget it. I like to add 1 tsp chili flakes. Add salt if you wish. You may use Country style ribs or loin chops but you must trim off all...
Author: Bergy
As simple as its name. My honey and I like to make a meal of it on warm spring nights and he jokes it's a great way to get your vitamins.
Author: kimalee