My husband's grandmother simply calls these Polish Hamburgers (though they likely have a mix of Eastern European roots), and they are a nice change from beef hamburgers. Serve on fresh rolls with lettuce,...
Author: subaruthie
If you are looking for something different to do with pork, this is a great recipe. I adapted this from the Better Homes and Gardens Meat Cookbook, circa 1960. It originally called for veal. I've been...
Author: Deely
This recipe is easy, and it works well with chicken as well as pork chops
Author: Lillian Nixon @ladyinred3691
Author: Cal Peternell, Chez Panisse Restaurant and Café
I decided to try Cacciatore with some Italian Sausage I needed to use up. Excellent it was! I also used a few pieces of bacon, but that is up to you. Serve with your favorite pasta.
Author: daisygrl64
Children love this meal. Its a hearty soup with just enough kick to it. Serve it with a healthy salad and some jello jigglers for the kids.
Author: Shoppohollic
I am sooo excited to have this recipe! This is a sweeter meat, and it comes from a wonderful Tex-Mex restaurant in Utah, and this pork is to DIE for. I hope you enjoy!
Author: Miss Diggy
Given to me by my best friend, Ronna, under threat of serious injury, this method, along with the use of boneless, thick-cut chops, qualify it as the best pork chop recipe I've ever had. No more dry, tough...
Author: Sandi From CA
Thanks go to NurseDi for inspiring me to create this side dish, based on her Mushroom Oven Rice. The butter gives the rice a lovely rich quality, so I'd advise against substituting margarine. I think it...
Author: Sackville
This is a recipe I used to make when I first got married. We didn't have the money to go out, so friends would come over and we would play cards and watch movies....great times. All of us would make great...
Author: breezermom
Make and share this Apple Cranberry Pork Roast recipe from Food.com.
Author: weekend cooker
Make and share this Pork Tenderloin With Stilton and Port recipe from Food.com.
Author: Chef Ron Cooke
This is out of my "Most Loved Appetizers" cookbook...this is a unique way to make them...the sesame seeds are an attractive addition...serve with recipe #518905
Author: teresas
Make and share this Ww 3 Points - Pork Chops With Cider Vinegar Glaze recipe from Food.com.
Author: mariposa13
This is based on a recipe I found in a supermarket magazine. The original recommends serving this semi-chunky so if you don't want to puree the whole batch at the end just do half to keep more texture...
Author: Sackville
Make and share this Cheese & Sausage Bundles recipe from Food.com.
Author: Skinny Mini
Make and share this Pistachio Crusted Pork Chops recipe from Food.com.
Author: Vicki in CT
A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours.
Author: Linda Gonzalez Goodrich
A spicy cousin to the Chinese classic. You can throw in some peanuts for added crunch if you wish. :)
Author: PalatablePastime
I recently took a cooking class, and this was one of the recipes we made. I've changed it up a bit to use ingredients I keep on hand most of the time. This is a quick and easy side dish, and goes well...
Author: IngridH
This is a tasty recipe I received through sparkpeople.com, adapted from Cooking Light. I love apples with pork and I love apples in stuffing, so this seems like a perfect combo to me.
Author: Karen..
Make and share this Stuffed Cuban Pork Tenderloin recipe from Food.com.
Author: weekend cooker
A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together to make...
Author: Spencer 2
Serve this impressive pork dish and everybody will think you've been slaving in the kitchen for hours. So easy to make yet this creamy, mustardy pork would be ideal for a mid-week dinner party with friends....
Author: English_Rose
Make and share this Devilish Piggy Wings recipe from Food.com.
Author: Tonkcats
Keep this on hand when you go out jogging or exorcising. Makes a great rib-sticking soup. I sometimes vary the meat ingredients- in the pic posted, I used little smokies and a ham hock, same amounts.
Author: PalatablePastime
Make and share this Pork Chops With Mustard & Shallot Sauce recipe from Food.com.
Author: English_Rose
These pork chops are very tasty, especially if you like onions. I've made this for company and they've loved it.
Author: susan n.y.
Make and share this Guinness Glazed Pork Chops recipe from Food.com.
Author: Veghead
Make and share this Tasty Pork Tenderloin With Peach Salsa recipe from Food.com.
Author: Oolala
Make and share this Crock Pot BBQ Pork recipe from Food.com.
Author: Northern_Reflectionz
Make the stuffing ahead, just refrigerate. Just make sure to bring to room temp before stuffing the chops.
Author: Moirianne
These sound awesome! A new way to cook burgers! Found in Cuisine-at-Home, Issue 63. Am placing here for safekeeping. Update 06/04/07 -- these burgers have been placed on the "homes' menu" as an A La Carte...
Author: Manami
Make and share this Pork Stuffed Bell Peppers recipe from Food.com.
Author: Denise in NH
You won't believe how simple it is to make your own delicious restaurant-quality egg rolls! HINTS: Cutting very small pieces of pork tenderloin is quick and easy when the meat is partially frozen. Or leave...
Author: Debs Recipes
This recipe from The Azorean Greenbean website, dedicated to preserving Azorean cooking, is a dish that was served in the childhood home of the blogger.
Author: PanNan
Another great Saveur recipe.The already sweet dates caramelize in the oven,inbued with the smoky goodness of the bacon..then you bite into it-it's soft,and gooey,giving way to a even gooier ,creamy center...
Author: strangelittlebeast
Tasty melt- in-your-mouth meatballs in a rich tomato sauce - the secret is in the cumin so don't leave it out. A greek recipe.
Author: NanaGreekcook
Make and share this Baked Pork Chops in a Wine Sauce recipe from Food.com.
Author: Audrey M
Make and share this Schweinsteak - Grilled Pork Filets recipe from Food.com.
Author: Anne Edgell
Make and share this Ww 3 Points - Chinese Barbecued Pork recipe from Food.com.
Author: mariposa13
Make and share this Italian Pork Stew recipe from Food.com.
Author: ratherbeswimmin
If you live in Winnipeg, this is the way you want your perogies to taste, look, feel etc. I've tried so many other recipes, and not one of them does the trick with my family. This one is fool proof. You'll...
Author: GondolaQueen