Author: Molly Stevens
This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...
Author: Grace Young
This is an easy dish that people will think you slaved over. Marinate overnight for best results, but it works great with as little as 4 hours in the marinade. This is great for a dinner party as most...
Author: Ken from CA
Smoked pork glazed with blueberry cane vinegar and served over andouille sweet potato hash. Courtesy of Frank Brigtsen, Brigtsen's Restaurant
Author: Food.com
My slow cooker version of Korean tacos made with spare ribs, a recent trendy dish. The meat is sweet and savory! A perfect combination of Korean and Mexican tastes. Serve meat on slightly grilled flour...
Author: Laurencooks
Make and share this Meat Pies (Natchitoches,la Style) recipe from Food.com.
Author: LBWs-Dad
Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and sultanas.
Author: Suzanne W
Make and share this Crock Pot Fruited Pork Roast recipe from Food.com.
Author: BlueDoxie
Make and share this Diablo Shrimp & Bacon Wrap recipe from Food.com.
Author: KatyMomma
Sweet-spicy sauce over crock-pot tender boneless pork chops. Serve with rice. I substitute Spenda brown sugar-mix for brown sugar to keep low-cal. Original recipe claims you can use country style pork...
Author: LexingtonMom
If you need a new way to cook pork chops fast here it is. The preparation takes longer than the cooking time.
Author: Dancer
Make and share this Pork and Vegetable Lo Mein recipe from Food.com.
Author: Dancer
Developed through experimentation. This dish is a family favorite when craving a pasta dish yet looking for a lite touch.
Author: Mike Marek
This recipes produces a delicious pork tenderloin and I highly recommend using the optional rum. It makes a beautiful presentation on a platter garnished with orange slices. Prep time is the time to marinate...
Author: Dreamgoddess
Learned this recipe from my uncle who is the king of Q' and chicharrones! Very simple and can easily be turned into a wonderful easy meal. Just add salsa, onions and warm tortillas and you got your self...
Author: Chef Sarita in Aust
This sauce is great alone, or add more spices and some beans (etc.) for chili, the options are endless!
Author: MAPLEGROVE
Make and share this Stuffed Baby Bell Peppers recipe from Food.com.
Author: DailyInspiration
From the Junior League cookbook "Generations" in Rockford, IL. Has jalapeno and crushed red pepper flakes for those who like it hot.
Author: Oolala
Make and share this Canadian Bacon Salad recipe from Food.com.
Author: Clifford Boren
When I was young, we ate a lot of pork and chicken. I suppose it was less expensive than beef. I've eaten many bowls of this hearty filling soup while sitting at my grandma's table.
Author: Sandy in Oklahoma
An easy slow cooker recipe from Beverly Mills & Alicia Ross of "Desperation Dinners." They recommend serving with black-eyed peas, turnip greens, and corn bread.
Author: Impera_Magna
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.
Author: Adam Rapoport
This easy ramen noodle dish throws away the flavor packet! Slice up lean pork tenderloin and whip up a quick homemade sauce for a flavor-packed dinner!
Author: Shelly
Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the 'bang' of the party. No game day should go without.
Author: Soup Loving Nicole
Make and share this Pork Chops Casserole recipe from Food.com.
Author: amanda adkins
A splash of juice and an orange marmalade brush-on gives these garlicky chops a burst of flavor. For an extra-special treat, use blood oranges in place of the regular ones.
Author: Crafty Lady 13
My variation on the stuffing meatloaf recipies that are so popular. The original version was too bready for me and my boyfriend. This version is easy and quick to make and is good hot or sliced cold for...
Author: galponetta
A way to use up some plain yogurt and have a homey soup. This soup can be prepared 3 days ahead, refrigerated and re-heated. Recipe source: Bon Appetit (April 1985)
Author: ellie_
Make and share this Rosemary Pork Chops recipe from Food.com.
Author: Suzanne Stewart
Make and share this Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb) recipe from Food.com.
Author: LinnyJ
From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker.
Author: Charlotte J
This dish is what summer and grilling are all about...sweet honey-grilled pork chops are always an entertaining hit.
Author: MollysDad
Make and share this " Drunken" Pork Chops recipe from Food.com.
Author: lazyme
It's easy to enjoy garden-fresh flavor with the Cuban Pork Adobo Salad. With seasoned New York (top loin) pork chops and grilled pineapple slices on crisp greens, this salad is perfect for family get-togethers...
Author: National Pork Board
This is one of the best pork dishes I make. It has never failed to please (except the one time I drank too much vino and forgot to pull it from the oven...but that's another story! The flavors are really...
Author: Warren B.
I've been making this for years, it has become a favorite with family and guests. I'm not sure where I originally found this recipe, but I think it came from an old pamphlet of "Guinness Recipes" I had....
Author: Dee514
Recipe from Food & Wine, June 2008. This was awesome! Surprisingly sweet yet savory. Worked well as an OAMC dump recipe. Threw it all in a zip lock and froze it then put in frig for a couple days to defrost...
Author: Aggiezoey
This is adapted from a recipe I found on the Weight Watchers site. The original recipe calls for cooking in a crockpot. Instructions for the crockpot version are included at the bottom. It makes about...
Author: windhorse23
Adapted from Bon Appetit. Please only use real sherry or wine in this - not the product labeled as "cooking sherry."
Author: HeatherFeather
The combination of citrus and spices marks this as a dish typical of many of the cuisines of the Caribbean. Prep time includes marinating time. Adapted from World Wide Recipes, posted for ZWT5.
Author: TxGriffLover
Make and share this Pan-Fried Pork Steak recipe from Food.com.
Author: figaro8895
My husband introduced me to these little morsels of goodness before we married, years ago. When I first saw them, I thought what in the world is this? They blew my socks off in taste. We have been eating...
Author: BonniE !
I love chops this way, but then again I'm a cranberry freak. I turn up the oven a bit on the last part and sometimes add some soy sauce and pineapple to the recipe.
Author: Diana Adcock
This started out as my mothers three bean recipe. However, my husband and I don't like all those beans, so I adapted it into a baked bean recipe. The flavors are so good together, that you will never want...
Author: seesko
Healthy alternative to the breaded/deep fried "poppers" Jalapenos, Cheese, Bacon. - Yum
Author: DestroyerOfworlds
Brazilian cooks use marinades, not just to tenderize meats, but to give them extra flavor and as the basis for a lively accompanying sauce. From A Little Brazilian Cookbook by Elizabeth Lambert Ortiz.
Author: lazyme
This is a great way to use up leftover spiral ham. An easy and quick dinner for those on the go. Serve with a fresh garden salad.
Author: ramboettrach
Make and share this Pork Sticks-aka-Pig on a stick recipe from Food.com.
Author: Diana Adcock