I came up with this recipe for camping. It's an easy recipe with endless variations. You can play with the spices, the type of jam, and the cooking method.
Author: puppitypup
Excellent rub for ribs, or pork roast or even chicken. This recipe was printed in our local community newspaper many years ago. I keep a jar of the mixture in my pantry to always have on hand. The hint...
Author: barbenders
Make and share this Sticky Honey Barbecued Ribs recipe from Food.com.
Author: Dolphin
Make and share this Pork in Beer and Onions recipe from Food.com.
Author: Miss Annie
Make and share this Suon Nuong (Vietnamese Pork Chops) recipe from Food.com.
Author: Member 610488
Make and share this Asian Pork Chops and Baby Bok Choy - Nuwave - Flavorwave Ovens recipe from Food.com.
Author: Starfire aka Wendy
A German friend provided the basis for this sauerkraut when he was reminiscing about home. My family thinks sweet sauerkraut is an oxymoron and although this recipe contains no sugar it is mellow.
Author: PAFoodie
I found this recipe on Pinterest and made it today. I wanted to post it here for safe keeping since it is so good. The flavors and texture of this pork is just right and the process to make it is really...
Author: Chris from Kansas
Make and share this Creamy Poblano Pork Chops recipe from Food.com.
Author: SusieQusie
Eons ago Martha whipped this up on one of her TV programs. The first time I made it, I knew I was in love. Make a marvelous presentation by placing the chops, apples and cabbage together on your largest...
Author: gailanng
Also from the Amish cook book. This is for freezing or canning your own sausage
Author: Stormy Stewart
This originally was a Campbell's Soup recipe which I doctored for our taste and adapted it for my crock pot too. This is great for a Fall or Winter meal. It is also yummy served over mashed potatoes. Since...
Author: AcadiaTwo
Make and share this German Style Mashed Potatoes recipe from Food.com.
Author: Suzie_Q
If you can get your pork tenderloin on special...I find this cut of meat tender,juicy and economical.Theres no waste at all...no fat or bone. this was adapted from All-Recipes
Author: Lorrie in Montreal
My friend Mandy made these for a holiday party and I could not stop eating them! With only 4 ingredients, they are a snap to make. I like them because they are not breaded and they are baked instead of...
Author: PSU Lioness
From Tastes & Tales From Texas... with love by Peg Hein, c. 1984. This dish of shredded pork wrapped in flour tortillas is a slightly different and delicious version of an enchilada.
Author: NELady
I had this appetizer at a home party. I had to have the recipe. When I asked it was just so simply put. "Wrap kielbasa in pastry, brush with egg, bake and dip." She didn't know what mustard she used because...
Author: Sandylee
This is a recipe you will make for a family meal or for guests; so easy, so good. À la normande usually refers to a dish where you add a sauce containing apples or cider or Calvados as well as cream....
Author: Sageca
Author: Anita Ravon
A quick recipe that I came up with at the last minute for dinner tonight. I hopw you like it! Enjoy!
Author: Nif_H
Filipino is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.
Author: SassyMom3
Make and share this Potato Gnocchi With Pork and Wild Mushroom Ragu recipe from Food.com.
Author: Queen Dana
The pork absorbs the citrus of the sauce. The banana leaves offer additional flavor (use tin foil if it is all you have). At the end the citrus sauce is reduced and covers the pork. Serve the pork sliced...
Author: Ambervim
Here recently I have totally been on a balsamic kick. This is a recipe from a friend that I thought was wonderful.
Author: QueenJellyBean
Do you have a dish that if it isn't served at a holiday meal you're a little upset? Sauerkraut balls is that dish for me; I expect my mom to make these every Christmas (and so does my uncle haha). Well,...
Author: Katie M.
Make and share this Pork Steaks With a Orange Rosemary Sauce recipe from Food.com.
Author: Latchy
Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles. Top those noodles off with pan-seared pork chops...
Author: Anna Stockwell
This recipe is a wonderful pork tenderloin recipe, it is packed full of flavour and the pork comes out so juicy and tender, both my son and hubby love this one. I served mine with roasted baby new potatoes...
Author: The Flying Chef
Author: Kate Higgins
Make and share this Sausage and Bacon Casserole recipe from Food.com.
Author: britchick75
I got this recipe from an elderly gentleman who volunteered to cook up a bunch of ribs for a fundraiser I was hosting. The fundraiser was a huge success, and my family and I have enjoyed this recipe immensely...
Author: Pokey in San Antonio
I adapted this from oh noel!'s Japanese Cabbage Rolls recipe. I added a lot of extra flavorings to suit my taste.
Author: Gnat B. Myers
This is a delicious and quick dinner. I love the way the flavors blend together with the tanginess of the the balsamic vinegar, the sweetness of the grapes, and the saltiness of the pork and cheese. On...
Author: AZFoodie
This is from Epicurious. I have post exactly as they did but I thought it needed a little salt. I also only made half as I only cooked 1 tenderloin and I have double the sauce I needed.
Author: CC G
Make and share this Sweet Mustard Pork Chops recipe from Food.com.
Author: Kathy
Author: Buffalo Mountain Lodge
The sauce is also good with cooked shrimp or meatballs. An old recipe from a garage sale recipe box. The one ingredient should read 'beef soup base mix' but I couldn't get that ingredient to come up with...
Author: foodtvfan
Make and share this Orange Herbed Pork Roast for the Crock Pot! recipe from Food.com.
Author: Shannon 24
Sweet and tangy, low-cal, and quick. Only 5 ingredients! Great with white rice to drizzle the sauce over.
Author: LexingtonMom
This is the BEST pizza I have ever tried. Even if you don't like mushrooms (i for one do not like mushrooms), or alfredo sauce you will probably will still think this is amazing! This is probably the best...
Author: cooking4kids