This recipe is quite delicious and a nice change from the usual pork chop casseroles. Try it, I'm sure you will like it. The recipe came from a very old Purity cookbook.
Author: Darlene10
Make and share this Crock Pot Smothered Pork Chops recipe from Food.com.
Author: kit in NO
From May 2007 issue of Fine Cooking Magazine. Hubby and I have never tried gnocchi and found the prep for this recipe to be very simple and the flavors excellent.
Author: Ms B.
Pork medaliions, mushrooms and red pepper served in a creamy wine and garlic sauce. Serve with rice or potatoes and veggies.
Author: English_Rose
This recipe was taken from a Williams-sonoma catalog. Stuffed with shrimp and pork, they are basically the only egg rolls I will eat. They are great dipped in plum sauce, or with just plain soy sauce
Author: SuperSpike
My husband loves when I make this. I have my local deli grind me fresh pork, and smoked ham...is so yummy with scalloped potatoes, and fresh green beans ...I have also made small ham balls, baked, then...
Author: Cassie *
From the Feb 2008 issue of Food and Wine Magazine. The picture in the magazine looks incredible. Posting here so I can try the recipe in the fall. They suggest that if you can't find pork cheek, to use...
Author: HeatherN
Make and share this Crispy Herb-Coated Pork Chops recipe from Food.com.
Author: morgainegeiser
When a coworker told me about these pork chops, I knew I had to try them. I mean it just doesn't get any easier and for someone like me, with a full-time career AND a full-time job as Mommy, I rely on...
Author: AngelaTN
This pork roast is so good and tender. What really makes this pork roast recipe different is the homemade sauce. It's tangy and sweet with a little bit of spice. The meat soaks up all the sauce after being...
Author: Barbara Gabriel
This recipe is a big hit with my kids. It is easy to prepare and has loads of flavor. I took a recipe off another site and combines some of the comments from another user. I make it about once a month....
Author: Jencathen
Easy, delicious slow cooker recipe. I use boneless chops, but, bone-in would be fine too. Serve as is, over rice or noodles. Enjoy!
Author: Amanda G.
Make and share this Apple and Sage Pork Burgers recipe from Food.com.
Author: agb4z3
Sweet and spicy just how I like it! These will be a star at your next cook out!
Author: Leah Stacey @CookingMaven
Make and share this Pork and Vegetable Kabobs recipe from Food.com.
Author: Mamie37
We love this easy grilling recipe, and so does everyone we serve it to. We usually marinate it in Recipe #70178, but also have made the basic grilling method with no marinade, sprinkling the tenderloins...
Author: Mareesme
Make and share this Baked Rigatoni With Ricotta and Sausage recipe from Food.com.
Author: ratherbeswimmin
I use country ribs for this recipe because they are meatier than baby-backs and tend to have fewer bones. You could however, make this with baby-back ribs and reduce the cooking time somewhat. I like to...
Author: MsKittyKat
Both the peach relish and the pork benefit from an overnight rest in the refrigerator; the relish mellows in flavor, and the pork becomes even more tender in the fiery marinade. From Gourmet Magazine.
Author: evelynathens
Make and share this Sausage Stuffed Pork Loin recipe from Food.com.
Author: mightyro_cooking4u
Make and share this 15 MINUTE SMOKED SAUSAGE JAMBALAYA recipe from Food.com.
Author: Anonymous
Very easy after work prep and delicious results. A friend of me once told me that my chops were "better than his grandma's"! This is also my favorite way to marinate steaks!
Author: cylee
I love to cook tenderloins, they are all meat and so tender and good. Marinating them in Bourbon, Molasses and Coffee just makes them better.
Author: Marsha Gardner
This recipe is from Australian Delicious and I had the pleasure of participating in a cooking a class in which this was part of a 4 course meal. We all participated in the class so times are estimated...
Author: ImPat
Make and share this Uncle Bill's Breaded Pork Loin Chops in Mushroom Soup recipe from Food.com.
Author: William Uncle Bill
Author: Ian Knauer
Make and share this Savory Lavender Pork Chops recipe from Food.com.
Author: ccrauch
These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or BBQ sauce or they are just as delicious plain.
Author: melisjo79
Make and share this West Indies Pepper Pot Soup recipe from Food.com.
Author: Queen Dragon Mom
Ready, Set, Cook! Hidden Valley Contest Entry. Meat and potatoes wrapped up in a foil packet. Easy to make and even easier to clean up.
Author: plainchicken
Make and share this Spiral Stuffed Pork Tenderloin recipe from Food.com.
Author: Big Ts Big Green Egg
The dish originated in the region of Yangzhou and Zhenjiang in Jiangsu province. The dish became a part of Shanghai cuisine with the influx of migrants in the 19th and early 20th century.
Author: Member 610488
This is so easy and so tasty. A very economical meal to make! You can throw this together and walk away!!
Author: MelvinsWifey
My husband absolutly loves this! I usually double this recipe so we have a little leftover for lunch the next day!
Author: AshleyP
This is an unusual combination of flavors that complement each other. This dish is great during the fall and winter
Author: Amy
Make and share this Italian Pork Cutlets recipe from Food.com.
Author: sunny_day
Tired of plain pork chops? Try this chop recipe with a ginger jelly glaze and a hearty mushroom and spinach stuffing. From Recipe.com
Author: Gagoo
Make and share this Peach Mustard Pork Chops recipe from Food.com.
Author: Jencathen
This real green chile is great to eat alone or serve over burritos, tamales, enchiladas, even eggs...you name it. Enjoy!
Author: gojenni714
Make and share this Oink-Oink Pork Butt recipe from Food.com.
Author: DoryJean54