This real green chile is great to eat alone or serve over burritos, tamales, enchiladas, even eggs...you name it. Enjoy!
Author: gojenni714
This recipe builds on the smoky smoothness of Scotch to create a barbecue sauce that works well with ribs, steaks and other meaty cuts
Author: Abby Girl
Make and share this Butternut Squash Ravioli With Pancetta and Sage recipe from Food.com.
Author: mrib9329
Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine.
Author: Irene
This is a KILLLER pork recipe you must try! Start this recipe a day ahead as the pork needs to marinade overnight and the peach relish needs to be prepared and chilled overnight. You can also make this...
Author: Kittencalrecipezazz
Tonkotsu (豚骨, "pork bone"; not to be confused with tonkatsu) ramen usually has a cloudy white colored broth. It is similar to the Chinese baitang (白湯) and has a thick broth made from...
Author: lunerpalace1990
Make and share this Pasta With Pork, Corn and Cheddar recipe from Food.com.
Author: Boomette
Seriously tasty Italian comfort food, from the recipe blog Great Chicago Italian Recipes. We prefer this with hot Italian sausage.
Author: Pinay0618
Make and share this Pickled Knackwurst recipe from Food.com.
Author: southern chef in lo
From Jewels and Jill Elmore. This makes a lot of marinade. If you don't want to make as much pork, split the marinade in half and use on chicken for tostadas, tacos, or salad. Achiote paste can be found...
Author: Brookelynne26
Classically refreshing with a barley twist for RSC 10. This recipe passed the very high nutrition & taste standards of my taste testers. Cook time doesn't include chilling time.
Author: Elmotoo
Make and share this Baby Back Ribs With Apple Cider Glaze recipe from Food.com.
Author: threeovens
Colorful, tasty and juicy with the wonderful texture of the crisp noodles, which places this firmly within my top 5 all time favorite stir-frys. You may want to use less mushrooms, but I love having tons...
Author: Whipper
Make and share this Rosemary-Orange Pork Chops and Lemon-Butter Broccolini recipe from Food.com.
Author: dicentra
Nicely spiced southwestern dish with the flavors of New Mexican chiles. Serve with rice or polenta, roasted zucchini with pine nuts, tortilla soup, and finish with some flan for a very lovely meal.
Author: PalatablePastime
This recipe came from a Kraft Food and Family booklet. I like it because it is so easy to cook, yet looks like you put much time into it. The stuffing mixture is heavenly!
Author: piranhabriana
Make and share this Tangerine Marinade recipe from Food.com.
Author: Stacey Sweet
You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.
Author: Anthony Bourdain
Make and share this Pork Tenderloin With Grainy Mustard Sauce recipe from Food.com.
Author: Irmgard
My Husband's Best friend's wife gave me this "Secret" simple recipe. You can really use any pre-cooked sausage you like, we prefer sliced kielbasa and mini smoked sausages combined
Author: Juju Bee
From Coastal Living. I confess this isn't my kind of recipe (I have an aversion to mayo and I don't eat bacon!) but my husband loves horseradish AND potato salad. This one's for him. I add a couple of...
Author: Vino Girl
There won't be any doubt about what's for dinner when broiling pork chops fill the kitchen with the smell of thyme, garlic, and apple.
Author: Alan in SW Florida
You have to ask the butcher for St. Louis ribs. These are meaty pork ribs with the brisket bone removed. On the grill, they are fantastic! Ask anyone west of the Mississippi!
Author: KathyP53
Makes plenty of rub too for later uses - store in a glass jar for up to three months. Taken from Cooking Pleasures.
Author: lazy gourmet
Goodness, this recipe brought back wonderful memories of eating Cuban food while visiting Florida years ago! We chose to use lime juice and it tasted spectacular. We will definitely be serving this for...
Author: Juliann Esquivel @Juliann
I adapted this from BHG's Halloween magazine. I tried it out on my family and am going to serve this at our Halloween Bash.
Author: ratherbeswimmin
Adapted from a recipe served at Grace in Albuquerque, NM. The ribs need to marinate overnight, so plan ahead. Good with mashed potatoes or sweet potato fries and slaw..
Author: Outta Here
A Donna Hay recipe from Marie Claire's Fast Food Cookbook. This is so easy, very quick and tastes so very, very good. I usually double or triple recipe for guests and I have found that you can't put fillets...
Author: Ninna
A traditional Mexican bean soup, kicked up with serrano peppers and beer. This is a very forgiving recipe - add, subtract, substitute to your heart's content.
Author: SusieQusie
A Hugh Fearnley-Whittingstall recipe, printed in Delicious magazine. And yes, it does say 2 bulbs of garlic. Don't worry. The taste mellows with cooking.
Author: Ppaperdoll
This is one of my Husbands favorite dishes. The ingredients are approximates as I usually do not measure and I usually use a 4-6 lb. roast bone-in or bone-less. It does freeze well, just sprinkle with...
Author: Debilyn_Ks
I love the sauce from this recipe and I have used it on Pork ribs and chicken and it is finger licking good. I use apricot preserve instead of plum as I wasn't able to find plum the first time I went shopping...
Author: tjneilson
In Okinawa, pork ears are most commonly cooked or prepared with peanut sauce. There are many variations but pork ears and peanut-based sauce really goes well together. This recipe is simple and easy to...
Author: Pearl Ishizaki
I have recently started brining for all types of meats. It really does keep the meat juicy and tender, no more dried out meats for me. This may seem like a lot of ingredients, but it comes together quickly...
Author: Scoutie
These are the tastiest roasted potatoes ever with bacon bits and rosemary. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
This pork and sauerkraut recipe is super easy. My husband went crazy over this. He ended up having 2 man-sized servings! Serve with crusty bread (French or Italian will do) and horseradish or spicy brown...
Author: Jo Bair
This looks like a long recipe, but it's very easy to make and absolutely Incredible in flavour. I usually have everything but the pork and rosemary on hand. My MIL always made this for X-mas and I finally...
Author: chinasmom2000
From Kraft Foods, this recipe makes a juicy cut of pork. It does make a lot, so have some company over or use leftovers for sammies!!
Author: SkinnyMinnie
This recipe is from another web site. It is like O'Charley's Loaded Potato Soup. In fact, I prefer this recipe over the real thing. Times are a guess.
Author: Kimberly Keller
Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth.
Author: JOANBISHTON
You don't need to wait for Sunday night to make a comforting roast dinner. The pork stays moist and the potatoes taste wonderful in the mushroom "gravy".
Author: Chef mariajane
This is very simple to make and addictive to eat. Serve with corn chips for dipping.
Author: Mrs Chamb
This is my most treasured recipe that I serve to guests . I am asked for the recipe whenever I serve it. Family request that I made this dish often but I only serve it on special occasions. I am posting...
Author: Dotty2
Fresh pasta and and a Luscious sauce by Kelsey Nixon -Cooking channel TV Chef . I personally would like more Italian sausage in the dish. Makes 8 Large Cannelloni 1/2 -3/4 of each may be enough for 1 serving....
Author: muffinlady
Homemade pizza dough makes all the difference - topped with sausage meatballs, broccoli and fennel, this is epic!
Author: Jamie Oliver