German Blutwurst Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GERMAN BLUTWURST



German Blutwurst image

Make and share this German Blutwurst recipe from Food.com.

Provided by Olha7397

Categories     Pork

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs fresh fat pork belly
1 lb fresh lean pork
1 Spanish onion, chopped
1 1/2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon powdered clove
1/4 teaspoon powdered ginger
1 pint fresh pork, blood
pork casing, washed and dried

Steps:

  • Cut HALF of the fat pork and all lean pork in small pieces; add onion.
  • Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes.
  • Add seasonings; mix.
  • Grind coarsely.
  • Stir the fresh pork blood gradually into the meat mixture.
  • Finely dice remaining fat pork and add; mix.
  • Stuff into casings and tie.
  • Cover with water.
  • Bring to a boil; lower heat and simmer 25 minutes.
  • Serves 8 or more.
  • Luchow's German Cookbook.

Nutrition Facts : Calories 978.9, Fat 94, SaturatedFat 34.2, Cholesterol 155.9, Sodium 528.1, Carbohydrate 3.5, Fiber 1.3, Sugar 0.7, Protein 28.4

GERMAN BRATWURST



German Bratwurst image

The bacon for this recipe can be used in the Sauerkraut Mashed Potatoes recipe included in this German meal. And what a tasty use for bacon drippings! The tangy mustard and brown sugar make this quick-and-easy German Bratwurst recipe from the Test Kitchen something special.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 9

4 bacon strips, diced
5 uncooked bratwurst links
1 teaspoon cornstarch
1/4 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon brown sugar
1 tablespoon white wine or additional chicken broth
1 tablespoon cider vinegar
1/8 teaspoon celery seed

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels (save for another use). Drain, reserving 4 tablespoons drippings. In the drippings, cook bratwurst for 10-15 minutes or until no longer pink. Remove and keep warm. Drain skillet. , In a small bowl, combine cornstarch and broth until smooth; set aside. Add the mustard, brown sugar, wine, vinegar and celery seed to skillet; cook and stir over medium heat until mixture is hot and bubbly., Gradually add cornstarch mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return bratwurst to the pan; cook and stir for 1-2 minutes longer or until glazed.

Nutrition Facts : Calories 425 calories, Fat 37g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 1046mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.

SLOW-COOKER GERMAN BRATWURST



Slow-Cooker German Bratwurst image

I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 15 servings.

Number Of Ingredients 7

4 pounds uncooked bratwurst links
3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
1 jar (32 ounces) sauerkraut, rinsed and well drained
4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
1 medium onion, halved and thinly sliced
1-1/2 teaspoons caraway seeds
1/4 teaspoon pepper

Steps:

  • In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

GERMAN CURRYWURST



German Currywurst image

Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.

Provided by JenFen

Categories     World Cuisine Recipes     European     German

Time 30m

Yield 4

Number Of Ingredients 8

3 (15 ounce) cans tomato sauce
1 pound kielbasa
2 tablespoons chili sauce
½ teaspoon onion salt
1 tablespoon white sugar
1 teaspoon ground black pepper
1 pinch paprika
Curry powder to taste

Steps:

  • Preheat oven to Broil/Grill.
  • Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
  • Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
  • Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

Nutrition Facts : Calories 450.6 calories, Carbohydrate 26.1 g, Cholesterol 74.9 mg, Fat 31.7 g, Fiber 4.9 g, Protein 18.4 g, SaturatedFat 10.6 g, Sodium 3018.7 mg, Sugar 18.4 g

More about "german blutwurst recipes"

GERMAN BLUTWURST (BLOOD SAUSAGE) RECIPE | TRAVEL FOOD ATLAS
2021-11-09 Drain the potatoes, let the water evaporate and press through a potato press. Heat the milk, add to the potatoes with 20g butter. Season the potatoes with salt and freshly grated nutmeg and stir everything into a creamy puree. Peel the remaining onion and cut it into rings. Heat the remaining butter in a pan and brown the onion in it.
From travelfoodatlas.com
Cuisine German
Calories 910 per serving
Total Time 1 hr 20 mins


BRATWURST RECIPE – GERMAN CULTURE
Directions: Trim the pork and beef, cut it all into 2 cm cubes, and grind it twice through the fine plate of your sausage grinder. Combine the spices in a 1 liter container and mix with the 1 cup of cold milk and the beaten eggs. Pour the spice, milk, and egg combination into the ground meat and mix thoroughly for at least 2 minutes.
From germanculture.com.ua


HOW AND WHY YOU SHOULD BE MAKING BLOOD SAUSAGE AT HOME
2015-10-22 I’m partial to the German blutwurst, and more specifically the rotwurst. And while blood sausage is great any season and any time of day — breakfast with eggs, a snack with some mustard and rye and perhaps a bit of applesauce, or a heartier dinner with potatoes and sauerkraut — the warm spices associated with rotwurst seem perfect right about this time of …
From foodrepublic.com


12 TYPES OF GERMAN SAUSAGES - THE SPRUCE EATS
2020-06-16 Leberwurst. Artizone / flickr by CC 2.0. Leberwurst, or Liverwurst, is usually made from pork with some pork liver and flavored in various ways. It is spreadable. Kalbsleberwurst–veal liverwurst is made from veal and pork liver. Braunschweiger–spreadable, smoked pork liver sausage. Continue to 9 of 12 below. 09 of 12.
From thespruceeats.com


BLOODWURST GERMAN MEAT - THERESCIPES.INFO - THERECIPES
This sausage is fully cooked and ready to eat. Slice thinly for sandwiches, or try Blood Sausage (Blutwurst) the authentic German way—slice, pan fry, and serve with sauerkraut and fried potatoes. Storage Information. Will stay fresh up to 4 weeks if unopened and refrigerated. Once opened, use or freeze within 7 days.
From therecipes.info


BLUTWURST RECIPES - PINTEREST
Apr 3, 2018 - Explore Cindee Pane's board "Blutwurst Recipes" on Pinterest. See more ideas about food, ethnic recipes, recipes.
From pinterest.com


123 BRATWURST EASY GERMAN SAUSAGE MAKER HOW TO VIDEO
German Bratwurst , Homemade original German sausage recipe You can find this and other sausage sets on our Blog. #Bratwurst#littlegasthaus#theGermansausagemaker
From youtube.com


HOMEMADE GERMAN BRATWURST - THE DARING GOURMET
2019-07-11 Instructions. Combine the pork, fat and crushed ice in a bowl and then, working quickly, use a meat grinder to grind the mixture through a 1/4 inch (6mm) die. Preferably grind the meat mixture into a bowl set atop an ice bath to keep the meat cold. Grind half of the ground mixture a second time.
From daringgourmet.com


BLUTWURST | TRADITIONAL BLOOD SAUSAGE FROM GERMANY
Belonging to the category of cooked sausages, blutwurst is a famous German blood sausage with many regional varieties. It is predominantly made with pork and incorporates animal blood, fat, and meat, next to a wide variety of seasonings such as marjoram, allspice, and thyme. Blutwurst comes in various sizes, and many regional versions include ...
From tasteatlas.com


BEYOND BRATWURST– BLUTWURST, GERMAN BLOOD SAUSAGE
2018-06-23 Cholesterol, 120 mg., 40% of daily requirement. Sodium 680 mg, 28 %. Vitamin D 13%. B-12 16%. Blutwurst on pumpernickel with potato salad. But once in a while, for a special treat, Blutwurst, sauerkraut and potato salad will fill my plate. Add some pumpernickel bread and a splash of German mustard.
From ancestorsinaprons.com


GERMAN BLOOD SAUSAGE BLUTWURST - RECIPE #20326
Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes. Add seasonings; mix. Grind coarsely. Stir the fresh pork blood gradually into the meat mixture. Finely dice remaining fat pork and add; mix. Stuff into casings and tie. Cover with water. Bring to a boil; lower heat and simmer 25 minutes. Serves 8 or more.
From foodgeeks.com


GERMAN BLUTWURST - PLAIN.RECIPES
Ingredients. 3 lbs fresh fat pork belly; 1 lb fresh lean pork; 1 Spanish onion, chopped; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1/4 teaspoon powdered clove
From plain.recipes


GERMAN BLUTWURST RECIPES - FOOD NEWS
German Blutwurst Recipe. Instructions. Cut half of the fat pork and all lean pork in small pieces; add onion. Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes. Add seasonings; mix. Grind coarsely. Stir the fresh pork blood gradually into the meat mixture. Finely dice remaining fat pork and add; mix. Stuff into ...
From foodnewsnews.com


GERMAN BLUTWURST | NATURALLY SAVVY
pork casings, washed and dried. Steps/Methods: Cut HALF of the fat pork and all lean pork in small pieces; add onion. Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes. Add seasonings; mix. Grind coarsely. Stir the fresh pork blood gradually into the meat mixture. Finely dice remaining fat pork and add; mix.
From naturallysavvy.com


BLUTWURST - SCHALLER & WEBER
The holy grail of blood sausage. The nutritional powerhouse from old-world Germany. Schaller & Weber Blutwurst is still made to the specifications of Ferdinand Schaller’s recipe. It’s a simple blend of pork, with a touch of beef and black pepper for seasoning. This traditional blood sausage has long been a Bavarian favorite for sandwiches ...
From schallerweber.com


TRADITIONAL CURRYWURST AND CURRY KETCHUP RECIPE - THE DARING …
2018-10-08 Instructions. Heat the oil in a small saucepan and cook the onions just until soft and translucent. Do not brown them. Add the garlic and cook for another minute. Add the curry powder, paprika, cloves and cinnamon and cook for 30 seconds. Add all remaining ingredients and bring to a simmer.
From daringgourmet.com


BLOOD SAUSAGES: THE BLOODY, SPICY DELICACY - I LIKE GERMANY
Recipe. Across the German lands blutwurst or the blood sausages are also available under the names of: Schwarzwurst, Rotwurst, Topfwurst, and Blunzen. They are dark, sometimes almost black and made using fresh pigs blood, diced pork and pork fat, salt, pepper, and assorted seasonings. They can also come in varying sizes, sometimes in links of 6 ...
From ilikegermany.com


BLUTWURST IN BERLIN: BLOODY DELICIOUS - EXBERLINER
2013-12-17 A single Blutwurst weighing 180 grams costs €1.68 and can be enjoyed cold, although it is at its full-bodied, smooth-textured best when fried and served with a big plate of mashed potatoes, apple sauce and roasted onions. UK Karl-Marx-Platz 9-11, Neukölln, U-Bhf Karl-Marx-Str., Mon-Fri 8-18, Sat 8-13. Doi At A Chau 24, the largest ...
From exberliner.com


HOMEMADE GERMAN BRATWURST RECIPE :: THE MEATWAVE
2017-10-26 Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Place onion slices in foil tray and pour in beer. Place tray on hot side of grill. Nestle sausage in tray and cook until beer begins to simmer, about 4 minutes.
From meatwave.com


BLUTWURST (BLOOD SAUSAGE) | SWISS MEAT & SAUSAGE CO.
Unopened package will keep for 4 weeks in your refrigerator or up to 1 year in freezer. Once opened, use within 1 week. To Serve: Blood Sausage is fully cooked, ready to warm and serve. Skillet Cooked Blood Sausage: Melt 1 Tbsp. butter or oil in skillet. Warm over MEDIUM heat for approximately 2 minutes per side.
From swissmeats.com


BLUTWURST MIT GERSTENGRüTZE (BLOOD SAUSAGE WITH BARLEY)
Place barley in 400 ml of meat stock, lower temperature and simmer for 25 minutes until soft, but not overcooked. Grind all meats, fat, skins and onions through 3 mm (1/8") plate. Mix ground meats, fats, skins, barley, onions, potato flour with blood and all ingredients together. Stuff into 40 mm synthetic waterproof casings forming 50 cm (20 ...
From meatsandsausages.com


HOW TO COOK BRATWURST GERMAN RECIPE - COOKING FROG
2020-05-15 Using a heavy bottomed skillet, on a medium high heat melt down the butter. Put in the sliced onions and caraway seeds and cook for about 5 min or before the onions start to soften, and season with salt. Place the bratwurst with the onions, add the bottle of ale and bring just to a boiling point. Lower the heat to a simmer and cook for 35-40 ...
From cookingfrog.com


BLUTWURST RECIPES ALL YOU NEED IS FOOD
GERMAN BLUTWURST RECIPE - FOOD.COM. Cut HALF of the fat pork and all lean pork in small pieces; add onion. Cook over moderate heat until fat is flowing; then lower heat and cook 45 minutes. Add seasonings; mix. Grind coarsely. Stir the fresh pork blood gradually into the meat mixture. Finely dice remaining fat pork and add; mix.
From stevehacks.com


STIGLMEIER "BLUTWURST" BLOOD SAUSAGE, 1 LB. - GERMANFOODS.ORG
Blutwurst (Blood Sausage) is a specialty cooked sausage ( Brühwurst) eaten around the world. Traditionally, it is made from the blood of freshly butchered pig, sheep, lamb, cow, or goose. The blood is cooked or dried and then mixed with a filler, such as other meat cuts, bread, barley, oatmeal, buckwheat, vegetable and spices.
From germanfoods.org


GERMAN BRATWURST RECIPES | RECIPELAND
A hearty German style black bread recipe for your bread machine. Hanz's Swiss-German Bratwurst Sausage (196) 11 days ago. 859 An old traditional homemade Swiss-German sausage. German Bratwurst Pork Sausage (156) 4 days ago. 560 This version of bratwurt (German sausage) contains just pork. Apple Cranberry Strudel (36) 1.96 k Instead of the raisins, this …
From recipeland.com


BRATWURST RECIPES | ALLRECIPES
Budget-Friendly Hearty Winter Soup. 49. A hearty soup for those cold winter days. The sweet potatoes and carrots mellow the cabbage and make a smooth, comforting soup. Brats, Onions, and Apples. 24. Air Fryer Beyond Meat® Brats, Onions, and Peppers. Plant-based bratwurst is air-fried to crispy perfection with peppers. Serve over rice, if desired.
From allrecipes.com


THüRINGER ROTWURST - MEATS AND SAUSAGES
Thüringer Rotwurst is a blood sausage with a centuries old tradition. It is produced all over the Thuringia region of Germany. Owing to its excellent taste Thüringer Rotwurst is known and sought-after far and wide and is also called the ‘Queen of Blood Sausages’. Thüringer Rotwurst is characterized by its bright red color.
From meatsandsausages.com


BLUTWURST SAUSAGE RECIPES ALL YOU NEED IS FOOD
Mar 29, 2019 · Serve the broiled blood sausage with the greens. Divide the watercress salad between 4 serving plates. Place 2 of the blood sausage links on the greens and consider serving the meal with cooked apples or apple compote. Store leftover blood sausage ….
From stevehacks.com


BLUTWURSTGRöSTL (BLOOD SAUSAGE AND HOME-FRIES) | DW | 07.09.2010
Serves four. 1.5 kg waxy potatoes . Sunflower oil . Butter . Around 600 to 700 g blutwurst (blood sausage) 1 medium-sized onion, diced . 1 clove garlic . Leeks, marjoram, parsley
From dw.com


GERMAN BOCKWURST SAUSAGE RECIPE :: THE MEATWAVE
2018-09-27 Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Place onion slices in foil tray and pour in beer. Place tray on hot side of grill. Nestle sausage in tray and cook until beer begins to simmer, about 4 minutes.
From meatwave.com


GERMAN SAUSAGE GUIDE
2019-09-25 Blutwurst Translating to blood sausage, the German blutwurst is typically made with pork rind and blood that has been cooked down with barley. Cooking method: Although the blutwurst is already cooked before sale, it is typically served warm. Serve as: A meal, like the popular dish called "Himmel und Erde" in Cologne, hot blutwurst served alongside sweet …
From guide.michelin.com


HOW TO COOK GERMAN SAUSAGE ~ OMA'S GRILLED BRATWURST
Lower to a gentle simmer and let the sausage cook for about 10 to 15 minutes. Drain sausages and brush them with a little oil. Clean the hot grill with a grill brush and lightly oil the grate. Grill the sausage, turning them several times until deliciously browned and crispy on all sides.
From quick-german-recipes.com


A GUIDE TO GERMAN AND EASTERN EUROPEAN SAUSAGES - EPICURIOUS
2016-09-15 In the German tradition, weisswurst is poached, served in a bit of its cooking water, and eaten by sucking the meat out of its delicate casing. …
From epicurious.com


GERMAN BLUTWURST | RECIPE CART
Ingredients. Remove All · Remove Spices · Remove Staples. 3 lbs fresh fat pork belly 1 lb fresh lean pork 1 Spanish onion, chopped 1 1/2 teaspoons salt 1 teaspoon pepper 1/4 teaspoon powdered clove 1/4 teaspoon powdered ginger 1 pint …
From getrecipecart.com


GEIERS BLUTWURST BLOOD SAUSAGE IN TIN 6.5 OZ. - GERMANFOODS.ORG
Product Description. Blutwurst or blood sausage is made with prime cut pieces of pork or veal in congealed blood, spiced and preserved. A unique product for fans of German sausages and meat spreads. Eat this with whole grain bread, sliced onions and hot German mustard. Made by Florida based Geier’s Sausage Kitchen, a family-owned company ...
From germanfoods.org


GERMAN BLOOD SAUSAGE RECIPE - FOOD NEWS
Recipe found by “googling” “blood sausage”. Recipe was in English. From the Joy of Cooking (Canada, UK ), by Irma Rombauer &Marion Rombauer Becker. Blood Sausage Or Black Pudding In France, known as boudin noir; in Germany, as Blutwurst. Ingredients Sausage casings 3/4 cup finely chopped onions in: 2 tablespoons lard 1/3 cup whipping cream
From foodnewsnews.com


GERMAN BLUTWURST SAUSAGE FOR SALE - ALL INFORMATION ABOUT HEALTHY ...
Blood Sausage (Blutwurst) #161 - Stiglmeier Sausage Co. Inc. trend stiglmeier.com. This sausage is fully cooked and ready to eat. Slice thinly for sandwiches, or try Blood Sausage (Blutwurst) the authentic German way—slice, pan fry, and serve with sauerkraut and fried potatoes. Storage Information. Will stay fresh up to 4 weeks if unopened ...
From therecipes.info


HOT BLOODWURST (HEISSE BLUTWURST) RECIPE | EAT YOUR BOOKS
Save this Hot bloodwurst (Heisse blutwurst) recipe and more from The German Cookbook: A Complete Guide to Mastering Authentic German Cooking to your own online collection at EatYourBooks.com
From eatyourbooks.com


GEIERS "FARMERS" BRATWURST IN TIN 6.5 OZ. - THE TASTE OF GERMANY
Geiers "Farmers" Bratwurst in Tin 6.5 oz. Bauernbratwurst is a lightly seasoned bratwurst, canned and preserved, so that you can slice the sausage and serve with whole grain bread, sliced onions and hot German mustard. A unique product for fans of German sausages and meat spreads. Made by Florida based Geier's Sausage Kitchen, a family-owned ...
From thetasteofgermany.com


HOMEMADE GERMAN BRATWURST - TASTE OF ARTISAN
2018-10-09 The taste of bratwurst is largely determined by the use of different spices and spice proportions. In Nuremberg, for example, marjoram dominates the flavor of the sausage. Similarly, other regions may favor garlic or caraway. In general, the following spices are typically used for making bratwurst: salt, pepper, nutmeg, cardamom, allspice ...
From tasteofartisan.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is Blutwurst (Schwarzwurst)?
(Schwarzwurst, Rotwurst, Topfwurst, Blunzen, German Blood Sausage) Belonging to the category of cooked sausages, blutwurst is a famous German blood sausage with many regional varieties. It is predominantly made with pork and incorporates animal blood, fat, and meat, next to a wide variety of seasonings such as marjoram, allspice, and thyme.
What do Germans eat with Blutwurst?
Germans usually eat their blutwurst as snacks and accompany it with some sauerkraut. Blutwurst or the Blood Sausages have many variants across the Germanic lands.
What is Blutwurst called in English?
Across the German lands blutwurst or the blood sausages are also available under the names of: Schwarzwurst, Rotwurst, Topfwurst, and Blunzen. They are dark, sometimes almost black and made using fresh pigs blood, diced pork and pork fat, salt, pepper, and assorted seasonings.
What is the best way to cook German Bratwurst?
The tangy mustard and brown sugar make this quick-and-easy German Bratwurst recipe from the Test Kitchen something special. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels (save for another use). Drain, reserving 4 tablespoons drippings.

Related Search