Easy way to fit those leafy greens into your diet with this delicious collard greens, rice, and sausage dish!
Author: Kelly Anderson
Make and share this Italian Sausage and Potato Soup recipe from Food.com.
Author: CookingONTheSide
Pork Tenderloins are one of my favorite meats, so I was always trying to find new recipes or experimenting on new ways to fix it. This recipe is a keeper and very delicious. And the apple topping is out...
Author: Linda Griffith
Ham combined with tasty vegetables. Serve with cooked white rice. A great recipe to use up that leftover ham from the holidays.
Author: RUTH BEITEL 1
Make and share this Feta and Bacon Portabella Mushrooms recipe from Food.com.
Author: NovaLee
We love one skillet meals and this one is about as easy as it gets! As all the ingredients are simmered together in our Apricot Dijon Pork Chops, the pork becomes extra juicy and the rice and peppers are...
Author: Ginsburg Enterprises
Authentic Italian style pizza from the grill! Though this may be somewhat time consuming, it is worth the wait. The dough is a snap to make; the pizzas are small and easy to manage; and since the sausages...
Author: Its all good
Make and share this Crock Pot Sweet and Tangy Ribs recipe from Food.com.
Author: Cookn4five
These chops are so moist and absolutely delicious. I was really surprised when I made them. They take alittle bit of extra work ..... but well worth it.
Author: Boca Pat
Make and share this Fish and Portuguese Shrimp recipe from Food.com.
Author: ratherbeswimmin
My girlfriend Deb made these for us at a BBQ and these are really one of the best things I've EVER had, my entire family loved them! I found a few recipes that were similar, but I decided to go ahead and...
Author: Yrhaven aka Condime
This is a healthy stuffing option that doesn't taste it. I put some of the cooked black rice and farro aside before mixing in nuts for my 15 month old and she LOVES it, can't have a higher recommendation...
Author: BelleAnna
This recipe came about when I had both some left over cornbread and some nice thick porkchops. It is a winner in my books.
Author: Pam Ellingson @wmnofoz
Make and share this Fruit Stuffed Pork Roast recipe from Food.com.
Author: DotM7037
Make and share this Fried Chorizo With Herbs (Tapas) recipe from Food.com.
Author: mersaydees
From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by Dorothy L. Smith, Virginia, Illinois
Author: NELady
This is the cover-page recipe for the Jan/Feb 2009 Cooking Light Magazine. I made it for dinner tonight, letting it simmer all day on low in my slow cooker. It is definately my favorite chili recipe I...
Author: pwdcrazy
Posting this recipe for safekeeping. The recipe is from Erica - My Colombian Recipe (blogger). I recently ordered yucca frita with a jalapeno cilantro sauce at a local Cuban restaurant. The sauce was amazing...
Author: Cristina Barry
Make and share this Slow Cooked Honey-Dijon Pork Roast recipe from Food.com.
Author: carolinafan
5-Ingredient Fix Contest Entry. I was craving spaghetti but did not have any noodles on hand. So I used the Simply Potato Shredded Hash Browns which I did have in my frig to substitute for the pasta and...
Author: Gourmet Gal
Found this recipe on the web. I love pork dumplings and this recipe sounds easy and very flavorful with the spicy soy and chile oil dipping sauce.
Author: DailyInspiration
Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.
Author: Land O'Lakes
One large or two small-medium pork tenderloins (1 - 1 1/2 pounds each) work perfectly. You can also do one small-medium tenderloin but will have extra balsamic glaze leftover - you can keep it in a jar...
Author: Silkster Hearts Food
This recipe comes from recetas.net. I see some of the other recipes of this name are made with beef. This one is pork.
Author: threeovens
Gnocchi with sausage, sauteed mushrooms, and onions in vodka sauce.
Author: cinnammonngirl
I got into Spanish dishes awhile back and found this great recipe in my Spanish cookbook. I think this is great for entertaining! This dish has a unique combination of sweet and savory flavors--makes for...
Author: DCgator
This recipe is great for summer or winter. It is an all in one dinner that takes minutes to prepare. Add your own favorite vegetables or stay with the ones in the recipe. In summer you may wish to put...
Author: Bergy
Make and share this Sticky Pork With Bok Choy recipe from Food.com.
Author: katew
Brussel Sprouts are very good for you, too bad they taste like feet! But this recipe will make them disappear! I hate cabbage and all of its cousins but i find myself sneaking forkfuls of these whenever...
Author: hotdish
Make and share this Garlic Studded Pork Loin recipe from Food.com.
Author: thomasjj93 s
This is day 13: Dinner, on the 21 Day Wonder Diet. I don't eat these cuts of pork, so I used chicken breast instead. Also, you can use baby spinach in place of the watercress.
Author: Sara 76
Make and share this Parmesan Garlic Pork Chops recipe from Food.com.
Author: megs_
I invented this recipe for my husband... he loves new recipes and this is now a fave. I wouldn't call it mexican, maybe mexican inspired. It is delicious and simple.
Author: Short n Sweet
Author: James Beard
Rigatoni mixed with chunks of Italian sausage, bell peppers, and garlic and topped with crumbled goat cheese makes this pasta dish a wonderful treat for the taste buds!
Author: Celeste
Pork & vegetable filled won ton cups with a spicey Thai peanut sauce . This came from Allrecipes.com. I made it for 2 Christmas parties and took along two Asian dipping sauces. They were liked by all.
Author: Muddyboots
I had an overabundance of lettuce and was looking for a recipe that would use a lot. This is a tasty, if not very attractive looking, soup. This is an adaptation of Lettuce Soup, Recipe #9788, with slighter...
Author: Elisa72
I've made this using the creamy version and Portuguese sausage. You can make this with any spicy sausage, such as hot Italian sausage, casings removed, and cut into 1-inch pieces.
Author: lazyme
This is a personal favourite, and it is easily modified to suit your own personal taste. Be dangerous, experiment, and when in doubt, add more cheese! WARNING: This is definitely a cheat day sandwich....
Author: LinnieDeLuxe