Make and share this Kansas City Pork Spareribs recipe from Food.com.
Author: Timothy H.
One of my favorite recipes that uses my homemade Bisquick. This is a great meal that makes that baked ham go a little further. Definitely a comfort dish that my husband loves to take to work for lunch...
Author: Paige Nicholas @Isababe
This simple recipe for tacos with bold Asian flavors won't take much time, but it will taste fantastic.
A Mediterranean twist on the old "Friday Night Grill Out"! Lighter fair than beef with an awesome taste. Sure to be a favorite with anyone.
Author: ronimator
This recipe came from my old, trusty Better Homes & Gardens Cookbook that I started my marriage with. The lasagna has proved to be a real winner down through the past 39 years.
Author: Ellen Bales
Growing up in Los Angeles, I loved the delicious authentic Mexican cuisine. Carnitas has always been one of my favorite dishes and unfortunately, you just don't get the same quality carnitas in Portland...
Author: J Wong
This pulled pork is sweet, tangy and spicy... all thanks to the great BBQ sauce. The sauce paired well with the juicy pulled pork loin.
Author: Bruce Hoffman
From a Minnesota cookbook submitted by Mrs. Potter. I haven't tried it yet. This is a 24 hour marinade. I guessed the serving size and yield.
Author: Oolala
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Found on page 426. Attributed to Mary Kennell from Roanoke, Illinois, USA.
Author: ElizabethKnicely
Rich marinade for pork tenderloin made with a sweet port and cinnamon. The sweetness of the port offsets the salty soy and is the perfect companion for tenderloin.
Author: droliverniner
Yes, this is an appalling mixture of cuisines, but it does have three things going for it: it's easy to make, requires only a few ingredients, and is quite tasty.
Author: CatlingMex
Make and share this Weisswurst Sausage Filling recipe from Food.com.
Author: Dienia B.
comes from my mothers kitchen, and im not sure just where/whom she got it from.....tasty...a bit fancy and more importantly easy!!!
Author: chez patty
Make and share this Savory Crumb-Crusted Pork Chops recipe from Food.com.
Author: The Spice Guru
Make and share this Ginger-mustard Pork Chops recipe from Food.com.
Author: Lorac
Make and share this Warm Frisee Salad With Fingerlings and Bacon recipe from Food.com.
Author: Sandi From CA
Swiped from the Family Foodie blog. The momwriter made this for her family & it got big thumbs up from her kids. Very easy recipe that looks delicious! Posted for ZWT8. Serve over rice. Garlic broccoli...
Author: Elmotoo
Moist meatloaf -- half ground turkey and half ground pork, or make with all turkey. Tastes like turkey and dressing in a loaf! The various seeds in the toasted 12-grain breadcrumbs add a nutty flavor --...
Author: KerfuffleUponWincle
Crunchy, juicy chicken strips without all the carbs! These are delicious and sure to satisfy those carb cravings.
Author: Amanda T
This scrumptious chicken dish came from my Cooking for 2 magazine. It is from an article about dinner for guests. It is easily scaled down if it's just you and another person or you want to do some OAMC...
Author: Redneck Epicurean
Make and share this Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse) recipe from Food.com.
Author: Tebo3759
This tasty pork recipe was shown on the foodnetwork on a segment about the array of wonderful Albertan produce. This is from Canadian Living.
Author: Shirl J 831
This is an easy rib recipe but is very good, these ribs are cooked at a very low temperature for about 3 hours, the recipe can also be made in a crock pot. The sauce amount stated is enough for up to 4...
Author: Kittencalrecipezazz
Make and share this Ramp and Sausage Risotto recipe from Food.com.
Author: Queen Dana
Make and share this Broccoli Salad Supreme recipe from Food.com.
Author: Diana Adcock
Make and share this Halloumi & Bacon Rolls recipe from Food.com.
Author: Sarah_Jayne
Quick enough to be faster than the preferred slow cooks methods but still pretty tasty and tender. This is more about cook time than specific seasoning or sauces.
Author: Paulzinho1
This is one of those recipes that was born of the need to use up a bit of this and a bit of that, but suprisingly, it was a great combination! The measurements are flexible, so feel free to adjust as you...
Author: IngridH
A cross between scalloped potatoes and a loaded baked potato. This is one of my family favorites! Goes with just about anything - I suggest serving as a side to steak or grilled chicken.
Author: Niccoli Contello
Make and share this Warm Pork & Spinach Salad recipe from Food.com.
Author: Dancer
Serve your family this delicious English-inspired pork dish, which has a mustard and maple syrup glaze,
Author: Chef mariajane
I found this in another site and made a few times. Lovely one pot meal. Lots of flavour with a wonderful gravy.Perfect for the toaster oven,
Author: Sageca
Make and share this Pork Tenderloin With Lentils and Mustard Sauce recipe from Food.com.
Author: dicentra
Make and share this Pork and Bean Soup Pot recipe from Food.com.
Author: Yia Yia
Make and share this Sugar Free Low Carb Baby Back Ribs recipe from Food.com.
Author: Rebecca L Davis
When you're looking for a holiday ham or family celebration ham recipe, look no further than this one! This orange pineapple ham is so juicy and moist thanks to a dry spice rub made with brown sugar...
Author: Averie Sunshine
Make and share this BBQ Cocktail Weenies recipe from Food.com.
Author: Pasta Princess
This is just fabulous! ...I love mashed potatoes with meatloaf and these are baked on top of the meatloaf and mixed with blue cheese and topped with bacon YUM!
Author: jovigirl
Make and share this Heritage Pork Roast (Crock Pot) recipe from Food.com.
Author: WI Cheesehead
Make and share this Pat's Standard Meatballs recipe from Food.com.
Author: Bone Man
Make and share this Maple Bourbon Brine recipe from Food.com.
Author: Ross deBoss
Make and share this Grilled Pork With Pear Salsa recipe from Food.com.
Author: chia2160
Make and share this Pizza Burger's Fcs School Recipe recipe from Food.com.
Author: Mandy ny
As easy as can be and they come out so tender and delicious! Not sure how many servings in the whole recipe. I usually halve the recipe and there definitely are leftovers when serving only two people....
Author: Marie
Make and share this Savory Smothered Pork Chops recipe from Food.com.
Author: KLBoyle