I made these as part of several dishes I was doing, so I only did 10 ribs, but the sauce would be enough if you were making 1-1.5 kg of spareribs. It is a super easy recipe to make and the end result is...
Author: The Flying Chef
Pork and cranberries?! Yup! It's really good and you can put them on pasta or rice, or just make a meatloaf out of it instead. Enjoy!
Author: Nif_H
A wonderful pork dish, inspired by a Chinese Restaurant Meal. It can also be made with beef sirloin. But I have found the pork to be more tender and flavorful.
Author: Koechin Chef
This is basically a Mexican pork and pinto bean stew. A favorite to serve during neighborhood bonfires where I lived in Mississippi. Even better served with a fistful of Freetos! I use a bone-in pork shoulder...
Author: lolsuz
Chinese cuisine has become a staple world food, loved by people in all countries and of all walks of life.
Author: Timothy H.
Clipped from an issue of Holiday Cooking several years ago. This is my adaptation. This will be enough stuffing to fill an 8-10 pound bird.
Author: HeatherFeather
This recipe was adapted from the CBC cooking show Best Recipes Ever with slight adjustments. This recipe is done in a toaster oven and works very well.
Author: Lori Mama
I'm getting ready to have this recipe that my MIL made tonight. She used to make it regularly when her kids were growing up. I'll rate it after dinner. :)
Author: Sugarmagnolia_fl
I've made this recipe a couple of times and it is so good. The meat is so tender, you need a spoon to get it out of the slow cooker and onto the platter!
Author: Irmgard
I used to eat this with rice or plain just like that. The skin is crispy and kids just loves it. Easy to make and taste really yummy. Some Chinese Restaurants sells this too.
Author: Stanley the Westie
This low-carb dish is full of bold flavors! I used my grill pan to get a nice char on the sausage, peppers, and onions, but you could roast or saute.
Author: Chez Valerie
Make and share this Mu Shu Pork Casserole recipe from Food.com.
Author: AmyJones218
A delicious cheesy corn casserole with bacon. This is a staple of every holiday dinner in my family
Author: 936370
I bought the new cookbook by the Six Sisters who blog online. Naturally I had to check out their blog, too, and happened on a blog they wrote about freezer meals. Freezer meals seem to me to be a cross...
Author: Lorraine of AZ
Make and share this Harvest Time Pork Roast recipe from Food.com.
Author: looneytunesfan
You can't call yourself a true barbecue master until your paired your favorite meat with...spaghetti? Modify your expectations of what you should pair with barbecue pork! This recipe pairs spaghetti, pork...
This is such a simple yet delicious sparerib recipe, only a couple ingredients! Because of the pre-boiling, these ribs take very little time to grill. Plan ahead the ribs need to marinade overnight. This...
Author: Kittencalrecipezazz
Grilled bratwurst adds a wonderful flavor to this potato and cucumber salad dressed with a tangy mustard vinegarette. I prefer the salad at room temperature but you can make it ahead and refrigerate.
Author: Lorac
Make and share this Bay Scallop Salad - Pancetta, Tomatoes, White Wine Vinaigrette recipe from Food.com.
Author: Jellyqueen
I wanted to name these "5-Star Pork Chops", but hubby said he wanted them called "Savory Pork Chops" instead (and it is his recipe after all. lol). But, they taste like you are eating at a 5-Star Restaurant!!...
Author: Lauren Conforti
Oh my...these are delicious. Recipe from my mother-in-law. Makes lots of delicious gravy. Sometimes I will freeze some of the gravy for another day. Use thick-cut chops. I like to add some fresh thyme...
Author: charlie 5
Make and share this Red Chile Pork Tacos With Caramelized Onions recipe from Food.com.
Author: LMillerRN
Make and share this Crispy Pork With Avocado Salsa and Tomato Salsa (Carnitas) recipe from Food.com.
Author: Jules127
This can be used an an entree or appetizer. Recipe has only 5 ingredients! Of course, with the exception of salt & pepper. BH&G Magazine, December 2007 edition.
Author: Manami
I got a deal on pork cubes at the grocery store, but wasn't sure exactly what to do with them. One night when I wanted an easy, comfort-food kind of meal, this is what I came up with. NOTE: The Zaar computer...
Author: AmyMCGS
These chorizo-studded beans are so hearty and deeply flavored that they can be a main course. Recipe by Chef Dionicio Jimenez, posted at Food & Wine website.
Author: Pinay0618
Make and share this Italian Pork and Tomato Soup recipe from Food.com.
Author: WKernan
My friend Dale was a big eater, as was her construction-worker husband. She made this recipe just for the 2 of them, and would double it if having another couple over for dinner (she gave me this recipe...
Author: Lennie
From Weight Watchers. Per serving: 313 calories, 6 g fat, 54 mg cholesterol, 43 g carb, 3 g fiber, 22 g protein, 6 points.
Author: ratherbeswimmin
This salad has a wonderful mix of flavors. Kielbasa or smoked sausage can be used, either one is great... this is different and very good! Prep time includes refrigeration time.
Author: Kittencalrecipezazz
Make and share this Lentil Soup With Polish Kielbasa recipe from Food.com.
Author: Bruno1171
Make and share this Cranberry-Orange Pork Roast recipe from Food.com.
Author: lazyme
Make and share this Baked Stuffed Broccoli Taters recipe from Food.com.
Author: KelBel
Make and share this Scarfies Fruited Curried Sausages recipe from Food.com.
Author: scarfie
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Found on page 426. Attributed to Earnest Zimmerman or Mechanicsburg, Pennsylvania, USA.
Author: ElizabethKnicely
Bells Poultry Seasoning makes this different. We also use 1/2 ground pork and 1/2 gound lamb...no beef.
Author: Malinda Coletta @Professorchef
Make and share this Sweet and Sour Pork recipe from Food.com.
Author: School Chef
I created this recipe many years ago and my family loved it! I make it once or twice a month. It's so quick and easy to prepare. Note: I use bacon in my recipe, but you can substitue a chopped up sausage...
Author: Leeka Loves Cooking