Country Style Ribs with Gravy are super easy to prepare with tender pull-apart pork ribs smothered with savory mushroom gravy and sliced onions all cooked in a slow cooker. It is made in just one pot for...
Author: Zona
Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish.
Author: sal
Make and share this Mini Lasagna Roll-Ups recipe from Food.com.
Author: 5ouncesteak
VERY GOOD!!! Probably like the rest, but I liked this one especially well. Serve with rice if desired.
Author: Lori 13
Make and share this Grilled Maple Mustard Pork Burgers recipe from Food.com.
Author: ratherbeswimmin
from the P.F. Chang website. (spaghetti can be substituted for the vermicelli; proscuitto can be substituted for the Yunnan Ham)
Author: Karen in MA
Make and share this Honey and Mustard Pork Skewers recipe from Food.com.
Author: English_Rose
I watched this recipe being made on the Food Network on Semi Homemade Cooking with Sandra Lee and knew I had to hunt down the recipe. Mmmm, one of my favorite dishes at a chinese buffet.
Author: Carrie in Indiana
Make and share this A Plus Marinated Thick Cut Pork Chops recipe from Food.com.
Author: aneunayme
Make and share this Savory Stuffed Portabella Mushrooms recipe from Food.com.
Author: JelsMom
Make and share this Pork Loins With Peach Jam recipe from Food.com.
Author: weekend cooker
The idea was to rub pork belly with smoked paprika, salt, and cracked black pepper before slowly roasting until tender. After an overnight chill, the belly would be sliced and fried crisp.
Author: Chef John
These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.
Author: Malina Bleeding Heart Morris
The recipe is a modified version from the book by Maciej Kuroń „Kuchnia domowa". Perfect dish for a cold winter day.
Author: Maryla O.
Make and share this Pork and Apple Fritters recipe from Food.com.
Author: Pinay0618
It does take a little time to measure out the ingredients for this easy to like noodle dish from Thailand, but the cooking is a snap-and the whole meal is in the wok.
Author: Olha7397
Make and share this Tenderloin Asada With Sage and Savory Apples recipe from Food.com.
Author: pattikay in L.A.
This is excellent on the barbecue and easy to do. Use lemon grass instead of lemon rind if available. Soy sauce can be substituted for the fish sauce but it will change the flavour. Add more hot spices...
Author: Tebo3759
I was going to start dinner and did not know what to make so I decided to "Invent" something and it has become one of our favorites
Author: Sandy Franco @sandyfrancoitsmyown
Make and share this Rotisserie Peach And Ginger Pork Roast recipe from Food.com.
Author: HOUSEMANAGER Charle
Before you know it, the cool weather will be upon us and crock pot recipes may be what you're looking for! Here's a recipe that has an Oriental twist! Give it a go!
Author: SilentCricket
This is a favorite in our household. Even the picky-eaters love it! It originally came from www.menus4moms.com, although my version is slightly different.
Author: Jules D.
Make and share this Honey Mustard Ribs recipe from Food.com.
Author: Cookiegirlandi
This recipe comes from my step-grandmother - the meat comes out very tender with a rich and flavorful gravy.
Author: JenniferK2
I got this recipe from a well known Vancouver barbecue chef/author/firefighter, David Veljacic. The logs will keep for 4 - 6 weeks under refrigeration. Make up a batch and share with friends...they make...
Author: Abby Girl
This is one of my favorites to cook when I want a good meal at home without a lot of hassle, and even though it is incredibly easy, it doesn't taste like it! Makes a wonderful sauce after baking that you...
Author: El Bistro
This recipe was shared at a WW meeting and I have to agree - you don't feel deprived when you are eating this. 3 points.
Author: CindiJ
It's a dish made with smoked bacon, Maitake mushrooms, Merlot wine, spinach, and a hint of cream. A decadent indulgence indeed, perfect for 'date-night' or a special occasion dinner, and guaranteed to...
Author: Bellydancin WitchDoktor
I usually fix my Italian Sausage on the grill when my son invites his friends over for a cook out. They tell me it's like eating Pizza on a Bun. Well back in 2003 I sent my recipe Johnsonville for review...
Author: Kathy Hale
Make and share this Thai Pork Chops With Chunky Mango Salad recipe from Food.com.
Author: hectorthebat
Make and share this Pork Tenderloin With Mushroom Sauce recipe from Food.com.
Author: Boomette
Terrific, after work, almost meatless, meal. Omit the bacon and it's vegetarian. Omit the bacon, butter and Parmesan and it's vegan. Add a little cream or 1/2 & 1/2 to make it richer. An easy to play with...
Author: Hey Jude
A true keeper. This is a work of art and quite tasty. When I first created this dish, my hubby announced that I hd finally learned hw to cook! I wanted to knock him out! I am happy to inform you, he lives...
Author: Tallie in Pacific NW