Spanish Spareribs Recipes
SPANISH SPARERIBS
Make and share this Spanish Spareribs recipe from Food.com.
Provided by KateL
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In Dutch oven, brown sausage. Remove and drain off fat.
- In same pan, brown ribs, half at a time; remove.
- Add bacon, onion, and garlic; cook until bacon is crisp and onion is tender.
- Return meats to pan.
- Add undrained tomatoes, beef broth, olives, and parsley.
- Cover and simmer 1 hour or until ribs are tender. Remove meat; keep warm.
- Skim off fat; measure sauce. Add water, if necessary, to make 2 1/2 cups liquid; return to pan.
- Blend flour with 1/2 cup cold water. Stir into liquid.
- Cook and stir until bubbly.
- Serve meat over hot cooked noodles. Pass sauce.
Nutrition Facts : Calories 924.9, Fat 57.3, SaturatedFat 20.9, Cholesterol 222.5, Sodium 752.4, Carbohydrate 49.9, Fiber 2.9, Sugar 3.7, Protein 49.6
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