A Macanese 'everyday' kind of dish. As with a lot of food from Macau, it uses a blend of both Chinese and European ingredients. Very simple and easy to throw together
Author: stevoph
Recipe adapted from Sara Moulton. These burgers are given a Spanish flair by using some yummy condiments: green olives, paprika and piquillo peppers (or roasted red peppers).
Author: LifeIsGood
Love bacon but hate the hassle and mess? Baked bacon is the answer: very little mess and perfect bacon slices every time!
Author: Rachel Gurk
Make and share this Slow Cooker Cranberry Pork recipe from Food.com.
Author: dicentra
I picked this up back in the stone age of the net. Source: Mary R. Neh, Home Economist, Navajo Cultural Center
Author: drhousespcatcher
Make and share this Baked Pork Chops & Macaroni Creole recipe from Food.com.
Author: Dancer
This has got to be the easiest appetizer in the world ! It has 2 ingredients and anyone who has tried these just loves them! My plate always comes home empty....so enjoy !
Author: cfletcher
A former coworker gave me this recipe years ago. It is a delicious appetizer, perfect for parties. Always enjoyed by all. Be sure to use Champagne mustard as it has a mild flavor and compliments the prosciutto...
Author: swissms
Pork Satay (Moo Satay) is marinated grilled pork on a skewer. This tender and aromatic appetizer is dipped in peanut sauce and served with a cucumber salad.
Author: Big John
These simply rock. I threw these together the other day for a BBQ and the guests went wild, after they went for something to quench the burn. They are spicy, if you don't like spicy, these are not for...
Author: TJW2725
This rub recipe won our BBQ team a lot of money back in 2015 and 2016. It's a simple rub to make and only takes a little bit of time. Make sure you rub the ribs the night before you plan to smoke them....
Author: Kobe Roux
This is my father-in-laws recipe. My husband has raved about it since we got married and so I thought I would share it.
Author: piranhabriana
Make and share this Hoisin Baby Back Ribs recipe from Food.com.
Author: sexymommalucas
This is one of those quick and easy 'pop it in the oven' recipes that come in handy when I'm tired after a long day.
Author: Recipe Junkie
These Sandwiches are just like the ones you get at the San Gennaro Feast..
Author: Lisa Q
A Fine Dining experience from my Grand Diplôme Books. Serve with parisienne potatoes and green beans almandine.
Author: Sageca
Jumbo shrimp wrapped in bacon with a pineapple chunk are quickly marinated in a lime vinaigrette before being pan-fried to a crisp in this easy appetizer.
Author: Grill master Jay
I had a craving for pork one day - developed this and my girlfriend and I both loved it. Watch out for the sodium (notice I mention to add low- or no-sodium ingredients). Beware, must love pork!
Author: Dane
This is a classic Mexican recipe that I hope you'll enjoy. It's been modified to be low fat without detriment to the dish. Give it a try, you won't be sorry.
Author: Happy Hippie
'Pickled-pork inspired' broiled pork chops with tangy red potatoes and cabbage on the side.
Author: derek920
I love anything pickled. Here that carrots and radishes are pickled and combined with pan-fried pork strips.
Author: threeovens
Make and share this Jim's EZ Meat Marinade recipe from Food.com.
Author: jimf57
Make and share this Old World Sauerkraut Supper recipe from Food.com.
Author: lazyme
Make and share this Meaty Stuffed Onions recipe from Food.com.
Author: jonesies
Make and share this Sanjuana's Pozole (Rich Corn and Pork Soup) recipe from Food.com.
Author: Chuck Hughes
This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away and my family says I nailed her recipe on the head....
Author: Kelley W
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Author: A. Apolskis
I adapted this recipe from a recipe I copied from a cookbook a while ago. It's pretty simple to make and tastes really fresh and different from most other roast pork recipes. I serve it with rice and beans...
Author: Bellinda
In many Asian cultures, long noodles symbolize long life. And in the spirit of that tradition, we've left the past whole here, to be eaten with chopsticks or even a fork. Of course, if you're feeling reckless,...
Author: Timothy H.
This is a fabulous recipe that I adapted from a great cookbook "Pressure Cooking for Everyone". It was originally Pork Chops with Cherry-Black Currant Sauce. I substituted some sweetened dried cranberries...
Author: Mrs Goodall
This timely recipe is perfect to make now that regular schedules of school and work are kicking in. It uses local produce, now at its best.
Author: Chef mariajane
This recipe is from Cooking Light. We loved it and make it regularly now. It's one that does not require marinating for hours before hand, yet the flavors are very tasty - a combination of sweet, sour,...
Author: PanNan