Adapted from Weight Watchers, "Make it in Minutes". Just awesome! You can substitute boneless chicken breasts.
Author: Chicagoland Chef du
Author: Rebecca Miller French
Whether you are on the golf course, in the park or even at work, this tiffin/bento box carrier is all you will need for a wonderful healthy lunch that is packed with a green spinach and ham sandwich, mixed...
Author: bd.weld
Make and share this Red Beans and Rice recipe from Food.com.
Author: Johnsonville Sausage
a complete meal with one recipe :D Zaar has a number of homemade jerk seasoning paste recipe's, or buy it ready made
Author: MarraMamba
This is a wonderfully tasty giant sausage roll of sorts. Its perfect for a little brunch or dinner... heck, anytime. It freezes really well too as long as its wrapped up tight. Serves 6 nicely along side...
Author: saylaveev
Without a doubt one of the best brines I've tried. I've been interested in simple Shaker recipes lately... this one is from "The Shaker Kitchen: Over 100 Recipes From Canterbury Shaker Village". Although...
Author: EdsGirlAngie
I had these beautiful pork chops & wanted to give them the ranch dressing flavor but thought they needed something else. So I decided to give them a bit of a kick by using Buttermilk & hot sauce. Adding...
Author: Rose Mary Mogan @cookinginillinois
A recipe I found at Taste of Home that I plan to try in the near future, especially since DH all of the sudden likes to grill them. Here is what the author states: "Erica Svejda of Janesville, Wisconsin...
Author: diner524
Make and share this Pork Tenderloin and Mushrooms recipe from Food.com.
Author: Sageca
Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!
Author: Donald Green
This minced pork dish from the Philippines with a rainbow assortment of bell peppers is easy to prepare and yet very tasty.
Author: lola
Mini meat loaves with a difference, can be made smaller if preferred using smaller muffin tins. Can be served hot or cold. Reheat well for lunch.
Author: Sueie
One big centerpiece dish that is perfect for a fall or winter buffet is cassoulet, a hearty French stew of beans, lamb or pork, sausages and roast duck breast (rather than the traditional labor-intensive...
Author: Ben S.
Make and share this Boston Butt Bar B Que recipe from Food.com.
Author: MsSally
This is filling, great for a lunch or with a baked potato for dinner. I make this in the morning in the summer and we have it after a bike ride, and LF.
Author: Dancer
Delicious! Recipe courtesy of Creative Cooking Christmas Dinners and Special Occasions. Instead of stuffing the bird I baked this in the oven for 45 minutes at 350.
Author: AmyZoe
I got this recipe from Ester Johnson Danelson,of Lawton PA, who as an empty nester, likes the challenge of scaling down recipes for two people. Haven't tried this yet but it sounds like a great change...
Author: Buddybearr
Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.
Author: Pearl Ishizaki
From Every Day with Rachael Ray Magazine, October 2008 Issue, Pg. 83. I copied the recipe as written but did not make the BBQ sauce as we like just the rub.
Author: NELady
Make and share this Creamy Chicken Pork Chops recipe from Food.com.
Author: NormCooks
These ribs are delicious and no utensils needed, the meat falls right off the bone!!!! Kid approved!!!
Author: Mebriella
My mom makes the best crock pot ribs ever! I think the secret is using open pit BBQ sauce.. She's tried it with other sauces but it just isn't the same! Serve with corn on the cob and rice! yum!!
Author: Lindsey McCue @lynz39
This savory, spicy taco recipe is an easy way to reuse leftovers from a slow-cooker meal the day before.
This oven-baked pork tenderloin recipe gets tons of flavor from the Korean-style marinade and sauce.
Author: Barbara Bakes LLC
This recipe makes a tasty family meal if you cook the sausages on a bed of vegetables such as peppers, zucchini and onions and serve with creamy mashed potatoes. For a vegetarian recipe use veggie sausages...
Author: English_Rose
Something my DD created while trying to figure out what to have for supper. We had some small tomatoes to use up and some thick sliced bacon. The leftovers work well for a cold pasta salad too. Just add...
Author: LilPinkieJ
Capture the flavours of autumn with this roast accompanied by pears or by a variation including apples and plums (see VARIATION at the end of the instructions). The caramelised honey sauce can be made...
Author: tigerduck
Pork shoulder is brined and cooked 'slow and low' in a slow cooker for a delicious, fall-apart tender pulled pork. From allrecipes.com.
Author: Munchkin Mama
This is a great and delicious recipe for the family. Yum!
Author: BBQmaster
A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
Author: CHRISTYJ
Ham, pineapples, apples and brown sugar, all stir-fried together and cooked in the pineapple juice. This is wonderful served over couscous.
Author: Caity-O
I'm Romanian-American & grew up on stuffed cabbage. I made it my mission to adapt a less labor-intensive version for every day enjoyment. In Romania, the dish, formally known as sarmale, is an anticipated...
Author: good2pqueen_5408438
I put together this recipe on a whim, and it has since become a family favorite.
Author: sasharene