Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
Author: Mae Long
Sweet and spicy at once, this maple syrup-soaked and peppery bacon is quick and easy, but makes a nice change away from the usually plain breakfast dish.
I decided to make this tonight.. it was a big hit here at my house.I decided to share it. hope you enjoy it
Author: Kellie Parker @Luv2mixitup
Make and share this Creamy Corn Chowder recipe from Food.com.
Author: ratherbeswimmin
Wow, this braised pork is a smorgasbord of Asian flavors (like honey, coconut, soy sauce, peanut butter). Braising the pork ahead of slow roasting adds a nice texture to the meat. The roast sops up all...
Author: Lauren Conforti
Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.
Author: Kathryn Weidenheimer
Make and share this Coney Island Hot Dog Sauce recipe from Food.com.
Author: Timothy H.
This excellent soup is full of flavor. The broth is outstanding. For a less spicy soup, omit the chipotles.
Author: dawnie2u
Make and share this Basil, Spinach & Tomato Pork Strips recipe from Food.com.
Author: rucagrl
This is two very different stuffed shell recipes made from one basic recipe. I use leftover meat from the week to make this recipe. They can be a meal or an appetizer. It adds variety to a meal and can...
Author: Suz
When this dish finishes cooking the meat is so tender that it separates with just a rubber spatula. Simply wonderful! There's definitely room in this recipe to make your own mark in terms of seasoning....
Author: Jennifer Null
Converted a Coastal Living stovetop recipe to a crockpot recipe. Love, love the flavor that resulted! Once cooked, shred and sauté on stovetop to caramelize the edges of the pork. Serve in taco with my...
Author: DSimone
I was in the studio on Halloween night working on my metals project for over seven hours. Richard had the day off so he decided to surprise me with a nice supper. He prepared this dish, and I have only...
Author: rusted_essence
Make and share this Sweet 'n' Spicy Ribs recipe from Food.com.
Author: looneytunesfan
My grandmother made this for special occasions. May sound strange, but remember how well peanut butter and bacon go together? Give this a try.
Author: Bonnie HallGardiner @BonnieBrooke
this flavorful main course is a great company offering. The tenderloin tastes wonderful and looks so pretty when it's sliced to reveal the golden apricot centre!
Author: MarieRynr
Another variation for pork ribs. This recipe is for 2 racks (5lbs) and includes a dry rub and an optional mopping sauce. Serve it with your favorite BBQ sauce. This recipe works equally well in the oven...
Author: threeovens
Make and share this Chinese BBQ Pork Buns recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crock Pot Glazed Pork Roast With Carrots and Corn recipe from Food.com.
Author: bmcnichol
Make and share this Warm Avocado Salad With Spicy Chorizo recipe from Food.com.
Author: English_Rose
This is a great way to fix ribs I picked up from various sites and books.Works great on a Weber grill.
Author: HonkIfYourHungry
Meatloaf filled with Cappicola and Mozzarella roll is seasoned with spices and store bought pesto and sundried tomatoes in oil which you puree. Please take note that the pesto and sundried tomatoes have...
Author: Rita1652
Satisfies that craving without the expense or even the calories! Adjust the ingredients to what you prefer on your own pizza!
Author: That Napa Chicken R
These Sandwiches are just like the ones you get at the San Gennaro Feast..
Author: Lisa Q @lonsprincess99
Enchiladas without cheese? Is that legal? I found this recipe on the back of an envelope which was placed inside a used cookbook that I purchased. I haven't tried it yet but I'm sure that it's safer here...
Author: SusieQusie
Make and share this Bourbon Ribs in Foil Packets recipe from Food.com.
Author: That Napa Chicken R
I love Garlic. It is one of my favorite food groups. I often browse recipes here and wonder, "why so little garlic?" Well, I am ABSOLUTELY NOT a person who believes that a little garlic goes a long way....
Author: Ohmikeghod