Make and share this Bacon Cream Cheese Crescents recipe from Food.com.
Author: pines506
This recipe is based upon my MIL's (she never measures anything). It is my family's favorite way to eat squash and I always make a double batch of it.
Author: Mysterygirl
Make and share this Pork Chops in Orange-pineapple Sauce recipe from Food.com.
Author: Tina Klein
Tender, juicy and a bit sweet and spicy ! I looked for a recipe here that would incorporate what I had on hand for my pork chops but couldn't find one. So I came up with this! I made this in about 50 minutes...
Author: cfletcher
Sausage balls with a cream cheese twist!
Author: My Hot Southern Mess
I've made a few paellas in my time. The biggest one was for about 800 people in a village in Spain and it was hard work, but an incredible experience. The Spanish can be quite protective about what is...
Author: Jamie Oliver
Make and share this Sausage Balls Recipe Courtesy Paula Deen recipe from Food.com.
Author: Robyn
This got me first place in a Spam® 'cookoff' that a local TV station held. They are fast and easy hors d'oeuvres and are always a hit during Sunday football!
Author: KerryT
This well-known Philippine starter combines attributes of many of the wrapped foods of other countries. It's filled like an egg roll, has an egg wrapper like a crêpe, and is served warm but not fried....
Author: Mark Bittman
This recipe comes from a local cookbook called Recipes and Memories of Patrick W. Cox. It's different and tasty. I made a slight change in the ingredients but not much.
Author: Nimz_
Pepperoni isn't just for pizza. Layered between sheets of lasagna with creamy, gooey cheese and a simple crushed tomato marinara, this humble little sausage adds a spicy, peppery, and very flavorful bite...
Author: Pamela Steed Hill
We are building a better bacon dog by using 2 smaller hot dogs instead of 1 larger one, which we will merge together using the latest bacon-binding technology. Other than some potato chips, I think potato...
Author: Chef John
Deliciously slow-cooked in the oven, these chicken skewers make a fun party dish!
Author: Diana71
A recipe from K-Paul's, in New Orleans. "This dish will knock your socks off!", Chef Prudhomme says.
Author: PalatablePastime
This is a cool meatball recipe. A little spicy, but still a classic meatball. I have cheated and used canned sauce sometimes, but definately don't skip the fresh basil and mozzerella.
Author: berry271
This is such a hearty, warm dish. I like to serve it with buttered noodles.
Author: PIPPYMOE
This spicy breakfast hash is my own take on an old campfire recipe.
Author: Stacy
Making pancetta at home is easy with this recipe! Start with a quality cut of pork belly and the right mixture of salts and spices, and all you have to do is be patient while your pancetta cures for 2...
Author: brandon
Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat...
Author: Challengergurl
Make and share this Beans and Sweet Italian Sausage recipe from Food.com.
Author: Dancer
Adapted from Bon Appetit magazine. If possible, get a helper to grill the meat while you are preparing the cherry sauce - if you time it right, then by the time the grill is preheated and the meat os cooked,...
Author: HeatherFeather
I found this recipe in a book from Hearts and Tummies Cookbook Co. called "Adaptable Apple." It can almost be a one-dish meal, and the flavors all go well together. My suggestion is to first season the...
Author: Valeria
Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore and China became widespread throughout the immigrant...
Author: Bich Minh Nguyen
An easy, different way to grill fish fillets and make people think you slaved all day.
Author: BRADYSMOM17
Delicious tender and moist pork loin complemented with apples!!! Yum!!! A friend gave me this recipe years ago, and I've been making it ever since. Great with mashed potatoes to soak up the juices. Try...
Author: PugMomma
I am NOT a big pork fan, but I do like pork tenderloin - it's "the other white meat" very low in fat content (hate fatty meats!) The rosemary makes this absolutely heavenly. Got it out of my old Good Housekeeping...
Author: HEP MEP
Make and share this Hoisin Pork and Snow Pea Stir-Fry recipe from Food.com.
Author: dicentra
I had some lean, boneless pork chops on hand and had a craving for sauerkraut, but without any apples (which I usually cook with). I threw all these ingredients together and had a pleasant surprise for...
Author: gnome woman
Lip-smackin'-good. Crock-pot-easy. Diner-pleaser. Nice presentation. Is there anything better? NAAAAAAAH. Caroline's note: Lots of people don't use Bay Leaf; however, it adds tremendously to this dish;...
Author: Caroline Cooks
This great-tasting, boneless pork chop recipe is quick and easy to cook.
Author: mystery76f
This is a recipe I came up with on "one of those days" when an exact recipe did not appeal to me. I used an ingredient from another recipe that I would not have thought about using had I not seen the recipe....
Author: AuntWoofieWoof
This is a delicious pineapple baked ham featuring a strawberry-brown sugar and mustard glaze! This was my mother's traditional holiday ham that was always a hit. I don't typically measure but adjust to...
Author: Pat
The balsamic vinegar combined with the blanched and sauteed garlic makes a really nice sauce for these yummy pork chops. I found this recipe in one of the Sunset cookbooks.
Author: Hey Jude
A yummy pasta that even my spinach-hating children love!!
Author: mrcmltn
From Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis, Tenn. Dry BBQ ribs don't use sauce but are served as grilled meat sprinkled with dry rub. You can still keep some sauce around if you...
Author: PalatablePastime
Who says pigs can't fly? Take a few boneless pork chops, add some bacon and a little creativity, and Pig Wings are on the menu! The bacon adds great flavor and keeps the loin meat from getting dry. These...
Author: Ray "Dr. BBQ" Lampe
Few recipes are so locally famous, yet so little known elsewhere, as schnitz un knepp from Pennsylvania. It combines two foods, ham and apples, that are staples of Pennsylvania Dutch cooking. Schnitz means...
Author: ChelseaW
Make and share this 5-Ingredient Crock Pot Pork Chops & Gravy recipe from Food.com.
Author: HoosierBuckeye
I have left the crushed chili flakes as optional if you like more heat then add them in ---plan ahead the pork needs to marinade for 8-24 hours, make certain to line your pan with foil for easy clean up...
Author: Kittencalrecipezazz