Easter Ham with a chipotle/pineapple/bourbon mixture that's to die for! Don't want to take credit for it though, it's a mixture of a couple recipes that I found.
Author: jraddude
It's time to grill outside the lines! Tender, juicy and topped with spicy barbecue sauce, these Ribeye pork chops satisfy your craving for delicious.
Author: National Pork Board
Total hit for any dinner party, appetizer, or game day. These are always a crowd pleaser. Heck, you could even freeze a dozen or so and used them as meatballs in a pinch over pasta or on sandwiches. Serve...
Author: BlondieItaliana
This is the recipe given to me by Pierrette Lejanou. The addition of walnut oil at the last moment brightens the taste of the beans. Begin preparations two days before you plan to serve the cassoulet.
Author: Paula Wolfert
A very inexpensive salad. Dandelion leaves, flowers, and roots are all edible if you have an organic yard or store buy! Dandelion is a bitter green. The cheese helps smooth out the bitterness, the honey...
Author: Rita1652
I had this boneless pork shoulder--it was on sale, and my husband bought a whole bunch. Not a whole lot of variety out there for braised pork shoulder recipes--I think there are about 4 recipes recycled...
Author: ciao4293
The unmistakable pairing of pork and fruit takes a new spin in this recipe inspired by a recipe from Eating Well magazine. Here the roasted plums are contrasted with a savory combination of peppercorns,...
Author: justcallmetoni
Author: Ian Knauer
I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut.
Author: johnvac52
Johnsonville makes it easy to make your own authentic deep dish pizza with this fantastic recipe! If you're looking for a pizza pie feast, this dish is packed with mushrooms, green peppers, black olives...
Author: Johnsonville Sausage
This is a favorite of my daughter who loves cream cheese and bacon on anything! We often find bacon wrapped recipes for chicken, but since my husband has a chicken allergy, we go with pork instead. :)...
Author: Brightspot
Very easy, quick, juicy pulled pork. Great for bbq. *Note that "prep time" includes 20 minutes to come to pressure.
Author: Da Huz
Make and share this Cuban-Style Pork and Rice recipe from Food.com.
Author: gailanng
Make and share this Chef Paul's Pork Roast recipe from Food.com.
Author: Chocolatl
This main course dish is a real beauty! Acorn squash halves are roasted and deliciously filled with a savory sausage and pear saute. The natural sweet flavors from the pear and squash are perfectly coupled...
Author: Diana71
Make and share this BBQ Pork Steak Crock Pot recipe from Food.com.
Author: Coffeelad
My fiance is Honduran and no Christmas is complete without tamales. These aren't your regular Mexican tamales, there's more to 'em.
Author: Sara Blackwood
Beef Wellington is my absolute favorite dish, but when I went home for a visit, a dear friend made this for us (and he is the one who got me addicted to Beef Wellington) It is out of this world and great...
Author: deb k
Make and share this Corn Casserole With Jalapenos recipe from Food.com.
Author: JustJanS
Beans and sausage, what could be more Cajun than this? It's hearty and yummy. According to a study of nearly ten thousand Americans, a diet containing at least 300 micrograms of the B vitamin folate (found...
Author: Annacia
Thinly slicing the pork and cooking it with plenty of marinade still clinging in a hot skillet yields the charred edges and deep flavor of traditional spit-roasted pastor.
Author: Rick Martinez
Great baked beans for a cookout! Reduce the brown sugar if you want your beans less sweet. This is from the Chicago Tribune Food Guide. Prep time includes bean soaking time.
Author: Hey Jude
Make and share this VELVEETA® Cheesy Bacon Brunch Casserole recipe from Food.com.
Author: Kraft Velveeta
A cornerstone of the cuisine of the Maya, this is a simple recipe for a moist, spicy pork roast. If you can't banana leaves you can use foil paper and still get very tender meat.To slice the habaneros...
Author: Mami J
From Portland chef Caprial Pence. I used two different varieties of cabbage for this recipe. Original recipe specified eight slices of bacon, I used only four.
Author: COOKGIRl
Something I've been making for years. If you don't like carraway seeds, use something else-lemon thyme would be good.
Author: JustJanS
Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, and peas is. Instead of (or in addition to) the peas, you could use asparagus or thinly...
Author: Joshua McFadden
Make and share this Bacon-Onion Appetizers recipe from Food.com.
Author: ratherbeswimmin
Have not tried this yet, but it sounds so good! Pork chops baked in a casserole with a white wine cream sauce,, then topped with Parmesan cheese. This is on my priority list of next recipes to try.
Author: Marie
Make and share this German Cheese & Beer Fondue recipe from Food.com.
Author: CookingONTheSide
Make and share this Sweet and Sour Pork Chops recipe from Food.com.
Author: GrandmaIsCooking
Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce.
Author: Pearl Ishizaki
I got this recipe from the Kikkoman site. Instead of grilling I put it in the CROCK POT. Talk about tender and FLAVORFUL! I also used a teaspoon of ground ginger. Ummm Ummm GOOD!
Author: Starlita
Make and share this Applesauce Pork Roast recipe from Food.com.
Author: ratherbeswimmin
I came across this recipe in one of my cookbooks and was describing it to one of my cyber friends so she asked that I post it for future reference. I haven't made this recipe, but I have to say it does...
Author: Luby Luby Luby
I made this out of a few different recipes. I think they are really good, I like them better than original with hen's eggs.
Author: Tea Girl
Make and share this Original Ranch Pork Chops recipe from Food.com.
Author: Hidden Valley
Make and share this Calico Bean Soup Recipe from Mix recipe from Food.com.
Author: CookbookCarrie
Easy, quick and tasty! Coca-Cola was first introduced to the public on May 8, 1886. It was concocted by John Pemberton, an Atlanta, Georgia pharmacist.
Author: Olha7397
I think you will really enjoy this meatloaf, I know my family does! ---if you have any left overs just warm slightly and serve in crusty buns with BBQ sauce --- this is great served with mashed taters...
Author: Kittencalrecipezazz
Make and share this Crock Pot Ribs With Homemade BBQ Sauce recipe from Food.com.
Author: PetsRus
This pork tenderloin soaks up the yummy juices as it cooks. And the juices are healthier in this version of the recipe because we replaced the dry onion soup mix with fresh ingredients.
Author: MakeItHealthy