Author: Mark Miller
I only make stuffing from scratch at Thanksgiving and Christmas so I've taken to doctoring the box mixes. I put 4 chops in the instructions because those even numbers are usually what people are looking...
Author: dmac085
This is an adaption of recipe that was printed in TOH Light and Tasty, February/March. Serve this on top of rice to absorb the delicious orange sauce. Hope you enjoy.
Author: PaulaG
Another way to use Chinese barbecued pork. This makes fried rice as good as any restaurant's and you don't have to leave home for it! It's easy to embellish on this combination--you can add some thawed...
Author: Leslie in Texas
Make and share this Canadian Pork Roast With Gravy recipe from Food.com.
Author: Chris Reynolds
Author: Christine Swanson
Make and share this Chipotle Pork Burritos recipe from Food.com.
Author: Boomette
A recipe from Paula Deen, really good and lite. Has a great sauce, easy to prepare. Your family will love it!
Author: Vix Mix
This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when I cook. Country-style ribs are not really ribs...
Author: Alskann
This is incredibly easy to make and a delicious addition to any Asian-themed meal! I got this recipe from my Dad; I think he got it from a LCBO magazine about 10 years ago. The preparation time includes...
Author: J. Ko
My modification of Australian chef Huey's version of Canadian Habitant Soup! Posted for the 2005 Zaar World Tour. The preparation and cooking times below do not include the overnight soaking of the split...
Author: bluemoon downunder
This a really good casserole which can be prepared ahead of time and cooked later. Re-heats well too.
Author: Tara1183
This really is the bomb! Bacon-wrapped sausage stuffed with cheese, onions, jalapenos, and more bacon is as artery-clogging as it is delicious! Serve on freshly baked biscuits.
Author: Rubyduck75
This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I made this for a pot-luck Chinese dinner that is why the serving size is for 8. Can be cut in half....
Author: Golden Sunflower
I worked at Ruby Tuesdays for many years and this is how they made em'. Great Football food or snack with a movie. I always have to make more when I make them for Football parties because they are gobbled...
Author: Little Bee
Author: Susan Fallom
Author: Fuchsia Dunlop
Make and share this Chipotle Pork Roast recipe from Food.com.
Author: Elizabeth Fullerton
If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.
Author: Claire Saffitz
Make and share this Skillet Sausage, Peppers, and Mushrooms recipe from Food.com.
Author: Diane C 2
Years ago, Mid 1990 I think. I was sitting around talking about how the Pizza chains had come out with BBQ Pizza when I got the idea of BBQ Lasagna. I was inspired by the pizza, my Italian family upbringing...
Author: cullinanpat
This recipe came from my mom. It takes little time since it requires basting, but the end result is worth it. Makes a truly elegant meal served with mashed red potatoes and a green vegetable.
Author: JESHENBA
This beautiful, delicious salad can be made the day before, is a little different, and serves 25+ people. Don't let the long list of ingredients scare you. This is VERY easy. But, do NOT leave out the...
Author: BeachGirl
Author: Ian Knauer
Make and share this Matt's Boston Butt Rub recipe from Food.com.
Author: Chefwmatt
I found this online while looking for recipe using pomegranate molasses. It looks fantastic, and I can't wait to try it.
Author: JustJanS
This is one of my all time favorite recipes as a child. It's so easy too and only uses 1 pan! Use 2 cans of the soup and 1 can of milk if you want the gravy to be used for boiled potatoes too!
Author: Melly2
This is a great way to enjoy ham steak on a cold winter night.
Author: MICHHUNO
For me, there aren't too many things more enjoyable than heading to Northern Ontario with my son and doing some partridge hunting. I think any hunter who's been lucky enough to have had this experience...
Author: david
This is a dish I used to to eat at my mom's on Sundays before she left us. It was my favorite meal at mom's and it's still my favorite today. It is unbelievable good and looks so pretty on the plate. It...
Author: pressurecooker
Make and share this Crock Pot Barbecue Pork Ribs recipe from Food.com.
Author: EarnhardtFan
Quick and easy way to use less expensive cuts of pork. Serve over brown rice.
Author: Hester Butler-Ehle
Boneless pork loin or thick chops in a lush sauce. Good enough for company, easy enough for everyday. The slow cooker does the work.
Author: Marich
Make and share this Bisquick Italian Pork Chops recipe from Food.com.
Author: Pinay0618
My mom's version of the classic recipe. This is always the first to disappear at our picnics and potlucks.
Author: chicagorob
This came from the coupon section of the newspaper :-) It is an Owens original recipe... I think you will enjoy it if you're looking for some good tasty and VERY easy-to-make chili!
Author: piranhabriana
This is a delicious and easy pasta dish. The ridges on the noodles really grab onto the chunky sauce. It's rich and oh sooo tasty.
Author: Mamablowfish
Make and share this Boneless Pork Chops With Spicy Rub recipe from Food.com.
Author: nemokitty